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Brigsten’s Menu : Soups, Salads, Appetizers |
| House Salad | $8.00 | with Navel Oranges, Croutons, Feta Cheese, Spiced Pecans, Pickled Red Onions & Cane Vinegar Dressing |
| Marinated Shrimp Salad | $9.75 | Salad with Guacamole, BBQ Corn Chips, Tomato & Pickled Sweet Peppers |
| Butternut Shrimp Bisque | $7.50 – $8.75 | |
| Fil̩ Gumbo | $7.50 Р$8.75 | with Rabbit & Andouille Sausage |
| Shrimp Remoulade | $10.95 | with Guacamole, Deviled Egg, & Mirliton Corn Relish |
| Mustard & Cornmeal Fried Des Allemands Catfish | $8.75 | with Tomato, Red Onion & Stone Ground Jalapeño Tartar Sauce |
| Veal Sweetbreads | $11.00 | with Potato Leek Cake, Crimini Mushrooms, Capers, & Lemon Roasted Garlic Butter |
| Shrimp & Grits | $11.00 | Shrimp con Queso with Chipotle Grits Cake & Shrimp Croquette |
| Rabbit Tenderloin | $14.00 | with Andouille Parmesan Grits Cake, Spinach, & Creole Mustard Sauce |
| Pulled Pork | $9.75 | with Corn Griddlecake with Pepper Jelly Glaze & Napa Cabbage Slaw |
Brigsten’s Menu : Main Courses |
| Broiled Gulf Fish | $31.00 | with Crabmeat Parmesan Crust, Mushrooms, & Lemon Mousselline |
| Pan-Roasted Pork Chop | $26.00 | with Andouille Sweet Potato Hash & Apple Cider Pan Gravy |
| Panéed Veal Parmesan | $21.00 | with Spaghetti Bordelaise |
| Roasted Duck | $32.00 | with Dirty Rice, Tart Dried Cherry Sauce & Pink-Eyed Peas |
| Braised Two Run Farm Free-Range Lamb Shank | $28.00 | with Lentil Cake, Rosemary Mint Jus & Asiago Cheese Grits |
| BBQ Seasoned Redfish | $28.00 | with Chipotle Grits Cake & Shrimp & Corn Macque Choux |
| Panéed Rabbit | $26.00 | with Sesame Crust, Spinach & Creole Mustard Sauce |
| Cochon du Lait | $28.00 | wIth Cornbread Dressing, Natural Pan Gravy & Cracklins |
| Blackened Yellowfin Tuna | $28.00 | with Smoked Corn Sauce, Red Bean Salsa, Roasted Red Pepper Sour Cream |
| Brigtsen’s Seafood Platter (Aka the “Shell Beach Diet”) | $34.00 | Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce; Shrimp Cornbread with Jalapeño Smoked Corn Butter; Baked Oyster LeRuth with Shrimp & Crabmeat; Baked Oyster Rockefeller; Shrimp & Napa Cabbage Col |
Brigsten’s Menu : Desserts |
| Banana Bread Pudding | $5.00 | with Banana Custard Sauce |
| Double Chocolate Cake | $6.00 | |
| Pecan Pie | $6.00 | with Caramel Sauce |
| Strawberries | $6.00 | with Trés Leches Cake |
| Café au Lait Crème Brulee | $5.00 | |
| Strawberry Shortcake | $6.00 |
Brigsten’s Menu : Take-Out |
| Butternut Shrimp Bisque | $18.00 | Quart – 4 cups |
| File’ Gumbo with Chicken & Andouille Sausage | $16.00 | Quart – 4 cups |
| Popcorn Rice | $2.75 | Pint – for 8 Gumbos |
| Cornbread Dressing | $16.00 | Quart – 6 portions |
| Dirty Rice | $14.00 | Quart – 6 portions |
| Mashed Potatoes | $8.00 | Quart – 6 portions |
| Pecan Pie | $32.00 | 8 portions in reusable pie tin |
| Sweet Potato Pecan Pie | $32.00 | 8 portions in reusable pie tin |
| Banana Bread Pudding Mix (uncooked) | $25.00 | 2 Quarts – 12 portions Bake in shallow pan, uncovered, for 1 hour. |
| Caramel Sauce | $7.50 | Pint – 8 portions |
| Pecan Praline Sauce | $8.50 | Pint – 8 portions |
| Whipped Cream | $4.50 | Pint – 8 portions Keep refrigerated |
Brigsten’s Menu : FIRST COURSE |
| Soups |
| Oyster Chowder with Bacon & Fennel | $48.00 | |
| File’ Gumbo with Chicken & Andouille Sausage | $48.00 |
Brigsten’s Menu : SECOND COURSE |
| Salad, Appetizers |
| Brigtsen’s House Salad | $48.00 | House Salad with Satsumas, Spiced Pecans, Feta, Croutons, Pickled Red Onion, & Cane Vinegar Dressing |
| Baked Oyster LeRuth & Baked Oyster Bienville | $48.00 | |
| BBQ Shrimp with Shrimp Calas | $48.00 | (Creole Rice Fritter) |
Brigsten’s Menu : MAIN COURSES |
| Roast Duck a l’Orange with Dirty Rice & Louisiana Citrus Sauce | $48.00 | |
| Stuffed Filet of Flounder with Seafood Dressing & Lemon Mousselline | $48.00 | |
| Pan-Roasted Pork Chop with Roasted Autumn Vegetables & Apple Cider Pan Gravy | $48.00 |
Brigsten’s Menu : DESSERTS |
| Sweet Potato Bread Pudding with Pecan Praline Sauce | $48.00 | |
| Egg Nog Creme Brulee | $48.00 | |
| Pecan Pie with Caramel Sauce | $48.00 |
Brigsten’s Menu : FIRST COURSE – Choice of: |
| File’ Gumbo with Chicken & Andouille Sausage | ||
| Marinated Shrimp Salad | Guacamole, BBQ Corn Tortilla Chips, Cherry Tomatoes, Pickled Sweet Peppers | |
| Mustard & Organic Cornmeal Fried Des Allemands Wild Catfish | Jalapeno Tartar Sauce, Tomato, Red Onion |
Brigsten’s Menu : SECOND COURSE – Choice of: |
| Pan-Roasted Marinated Pork Tenderloin | Dirty Rice & Pepper Jelly Glaze | |
| Seafood Stuffed Eggplant | Shrimp & Crab Dressing, Shrimp & Lemon Parmesan Sauce | |
| Grilled Redfish | Pesto Shrimp Sauce |
Brigsten’s Menu : THIRD COURSE – Choice of: |
| Strawberry Shortcake | ||
| Lemon Ice Box Creme Brûlée | ||
| Banana Bread Pudding | Pecan Praline Sauce & Whipped Cream | |
| Pecan Pie | Caramel Sauce & Whipped Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.