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Brisa Bistro at the Radisson Hotel Menu : Soups $7 |
| French Onion Soup | ||
| Chef’s Soup of The Day |
Brisa Bistro at the Radisson Hotel Menu : Appetizers & Salads |
| Crab Cake | $12.00 | maryland jumbo lump crabmeat with coconut curry sauce |
| Baby Ravioli | $9.00 | four cheese ravioli with toasted walnut and alfreso sauce |
| Tomato Mozzarella | $9.00 | beef steak tomato, buffalo mozzarella and fresh basil |
| Seared Tuna | $12.00 | tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons |
| Caesar Salad | $8.00 | parmesan galette, croutons and homemade caesar dressing |
| Mixed Greens | $7.00 | exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette |
| Ceviche | $10.00 | shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk |
| Beef Satay | $10.00 | skewers of beef marinated in yellow curry and grilled pineapple with spicy thai peanut sauce |
Brisa Bistro at the Radisson Hotel Menu : Entrees |
| Mah-Mahi | $22.00 | marinated and grilled, served with vegetables couscous, grilled asparagus, coconut curry sauce with a drizzle of mint of mint avocado oil |
| King Salmon | $20.00 | sauteed filet of king salmon, braised savoy cabbage, bacon, baby vegetables with sorrel sauce |
| Shrimp Thai | $20.00 | sauteed filet of king salmon braised savory cabbage, bacon, baby vegetables with sorrel sauce |
| Shrimp Thai | $26.00 | sauteed jumbo shrimp in thai herbs sauce served with basmati rice and baby vegetables |
| Chicken Nicoise | $19.00 | free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables |
| Lamb Shank | $25.00 | briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables |
| New York Strip Steak | $27.00 | grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables |
| Churrasco Steak | $21.00 | grilled angus skirt steak toipped with chicmichurri sauce, mashed potato, babyvegetables |
Brisa Bistro at the Radisson Hotel Menu : Vegetarian |
| Risotto | $18.00 | risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano |
| Penne Primavera | $15.00 | seasonal vegetables in pink sauce. (add chicken $3) |
Brisa Bistro at the Radisson Hotel Menu : Desserts $8 |
| Trio of Creme Brule | mango, chocolate and vanilla | |
| Assorted Sorbet with Seasonal Fruits | ||
| New York Style Cheese Cake | ||
| Warm Chocolate Fondant with Vanilla Ice Cream | ||
| Florida Key Lime Pie | ||
| Opera | thin layers of almond sponge cake and coffee butter cream | |
| Choclate Crunch | with vanilla creme anglaise |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.