Research and order delicious food from the up-to-date
Brookland Pint Menu : Appetizers |
| Seasonal Soup Of The Day | $7.00 | ask your server for details |
| Cider-Steamed Pei Mussels | $10.00 | (gf). bacon, thyme, toasted ciabatta |
| Pimento Cheese Spread | $7.00 | chefÂs special recipe, smoked paprika, toasted ciabatta |
| Housemade Chicken Liver Pâté | $8.00 | jalapeño jelly, pickled vegetables, crostini |
| Deviled Eggs | $7.00 | (gf). spiced with garam marsala, toasted coconut flakes |
| Artisanal Cheese Plate | $15.00 | (gf). three cheeses, crostini, fig-rosemary preserves, olives |
Brookland Pint Menu : Salads |
| Add To Any Salad, Grilled Chicken $5, Lamb Kebabs $8, Seared Sea Scallops $10, Grilled Rib-Eye $12 |
| House Salad | $7.00 | (v). mixed greens, radish rounds, cucumber, mustard vinaigrette |
| Tropical Salad | $8.00 | ( v, gf). mangos, jicama, avocado, pickled red onion, lime-ginger vinaigrette |
| Greek Salad | $10.00 | (v, gf). tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta |
Brookland Pint Menu : Sandwiches |
| Served With Fries, Sweet Potato Wedges, Coleslaw, Or Side Salad (GF. V). |
| Fried Green Tomato | $10.00 | pimento cheese on rustic farmhouse bread |
| Grilled Chicken Caesar | $12.00 | (gf). bacon, romaine, parmesan crisp, caesar dressing on ciabatta |
| Banh Mi | $13.00 | (gf). roasted pork, chicken liver pâté, pickled veggies, cilantro, chiles on baguette |
| Lamb Shish Kebabs | $17.00 | (gf). cucumber-mint sauce, marinated feta, lettuce, tomato on grilled pita |
| Barbecue Pulled Pork | $12.00 | (gf). coleslaw on a kaiser roll |
Brookland Pint Menu : Entrées |
| Puerto Rican Mofongo | $12.00 | (v, gf). garlicky mashed green plantains, spicy tomato sauce, avocado served vegan |
| Puerto Rican Mofongo | $17.00 | (v, gf). with crispy pork |
| Kashmiri Curry | $15.00 | (v, gf). coconut green beans, carrot chutney, spiced lentil & rice pilaf |
| Seared Sea Scallops | $18.00 | roasted red pepper pesto, house-made fettuccini |
| Fish & Chips | $18.00 | (gf). beer-battered north pacific cod, french fries, coleslaw, tartar sauce |
| Oregano-Roasted Chicken Breast | $15.00 | zucchini-feta fritters, tzatziki sauce, grilled pita |
| Marinated 10-Oz Ribeye Steak | $28.00 | (gf). yucca, collard greens, chimichurri sauce |
Brookland Pint Menu : To Share |
| Soft Pretzels | $9.00 | classic cheddar-stout sauce, housemade spicy mustard |
| All-Natural Buffalo Chicken Wings | $10.00 | celery sticks & bleu cheese dip |
| Macaroni & Cheese | $7.00 | corkscrew pasta, sharp cheddar, creamy sauce |
| Quesadillas | with guacamole & chipotle sour cream | |
| Quesadillas | $8.00 | (v). the newton: black bean & goat cheese / vegan daiya cheese available |
| Quesadillas | $9.00 | the otis: grilled chicken & peppers with pepperjack |
| Quesadillas | $10.00 | the perry: shrimp, mango, & pickled red onions with cream cheese |
| Quesadillas | $8.00 | the quincy: goat, pepperjack, & cheddar |
Brookland Pint Menu : Sliders |
| (For 3) $11 / (For 6) $18 / (For 9) $24. Served With Pickled Vegetables |
| Pimento Cheese | ||
| Barbecue Pulled Pork | ||
| Honey Mustard Chicken Salad | ||
| Beef & Cheddar | ||
| Portobello & Goat Cheese |
Brookland Pint Menu : Burgers $13 |
| House-Made Lentil Barley Burger (V), Beef Burger (Gf), Or Chicken Breast (Gf), Served With Fries, Sweet Potato Wedges, Coleslaw, Or Side Salad (V, Gf) |
| Pint | (gf). bleu cheese, caramelized onions, bacon | |
| Southwestern | (gf). avocado, pepperjack, pico de gallo | |
| Breakfast | (gf). bacon, fried egg, cheddar | |
| Good Ol Boy | (gf). barbecue sauce, coleslaw, pickled jalapeños | |
| Le Frenchie | (gf). port salut cheese, sautéed mushrooms, red wine reduction | |
| Bohemian | (v). lentil barley burger, roasted peppers, chimichurri, daiya vegan cheese | |
| All American | (v, gf). build your own with up to three toppings |
Brookland Pint Menu : Burger Toppings |
| Lettuce And Tomato Included |
| Cheeses | cheddar, bleu, pepperjack, marinated feta, port salut, goat, daiyar vegan cheese | |
| Veggies | caramelized onions, raw onions, avocado, baby greens, portobello, pickled jalapenos, pico de gallo mixed pickled veggies, sauteed peppers | |
| Bacon | mmm bacon | |
| Sauces | barbeque, chimichurri, chipotle sour cream, buffalo wing sauce, blue cheese dip, guacamole, pimento cheese, honey mustard, spicy mustard |
Brookland Pint Menu : Cheese Plate |
| (3) $15 / With Beer Pairings $25 |
| Cayuga Blue Goat | lively run goat dairy interlaken, ny sweet, semi-firm, pasteurized | |
| Jershire (Cow) | otterbein acres dairy newburg, pa creamy, dense but soft, raw | |
| ShepherdÂs Delight (Sheep) | otterbein acres dairy newburg, pa firm, nutty, raw |
Brookland Pint Menu : Dessert |
| Zucchini Spice Cake | $6.00 | with cream cheese frosting |
| Chilled Summer Berry Bread Pudding | $6.00 | (v). with strawberry moscato sorbet |
| Old-Fashioned Hot Fudge Sundae | $7.00 | with chocolate and vanilla ice cream, whipped cream, candied pecans, & a cherry on top |
Brookland Pint Menu : Something Sweet |
| New Orleans Beignets | $5.00 | irresistible fried dough coated in powdered sugar |
| Chef RebeccaÂs Cinnamon Rolls | $4.00 – $2.50 | always made with love |
Brookland Pint Menu : Here And Now |
| Waffle Of The Week | $9.00 | pumpkin gingerbread waffle with cream cheese sauce |
| Omelet Of The Week | $12.00 | (gf). three eggs, ham, port salut cheese, and fresh herbs with roasted potatoes |
| Frittata Of The Week | $12.00 | (gf). three eggs with eggplant, zucchini, and goat cheese with roasted potatoes |
Brookland Pint Menu : Around The World |
| Chilaquiles | $13.00 | (gf). tortillas in tomatillo sauce, black bean puree, scrambled eggs, local chorizo |
| Cajun Eggs Benedict Wth Breakfast Potatoes | $19.00 | two poached eggs and shrimp cakes with andouille hollandaise |
| Breakfast Mofongo | (v, gf). garlicky mashed green plantains, black beans, fried eggs, avocado | |
| Breakfast Mofongo | $9.00 | (v, gf). vegan |
| Breakfast Mofongo | $10.00 | (v, gf). vegetarian |
| Breakfast Mofongo | $12.00 | (v, gf). with bacon |
Brookland Pint Menu : Classics |
| Traditional Eggs Benedict With Breakfast Potatoes | two poached eggs with ham and hollandaise | |
| Open-Faced Cured Salmon Sandwich | $12.00 | dill-crème fraiche and sliced cucumber on pumpernickel with a house salad |
| Steak & Eggs | $17.00 | (gf). 8oz marinated skirt steak, two eggs any style, breakfast potatoes |
| Turkey Hash | $15.00 | (gf). with poached eggs, mustard hollandaise |
| American Breakfast Platter | (gf). two eggs any style, bacon, breakfast potatoes, toast | |
| The Pint Hamburger | $13.00 | (gf). all-natural angus beef burger, bleu cheese, caramelized onions, bacon. served with french fries or sweet potato wedges |
Brookland Pint Menu : Fresh & Green |
| House Salad | (v, gf). mixed greens, radish, cucumber, mustard vinaigrette | |
| Tropical Salad | $7.00 | (v, gf). mangos, jicama, avocado, pickled red onions |
| Tropical Salad | (v, gf). add grilled chicken | |
| Greek Salad | $9.00 | (gf). tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta. |
| Greek Salad | (gf). add grilled steak, grilled chicken, lamb kebabs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.