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Bua Menu : Soups |
1. Tom Ka Gai | $4.50 | * sliced of chicken in a spicy coconut milk soup |
2. Tom Yum Gai | $4.50 | * sliced chicken and mushroom in spicy lemon grasss soup |
3. Gang Jued Tofu | $4.50 | tofu and assorted vegetable in a clear soup |
4. Tom Yum Talay | $5.00 | * shrimp, squid and scallop in spicy lemon grass soup |
5. Coco Bouillabaise | $5.00 | * shrimp, squid and scallop in spicy coconut milk soup |
1. Tom Ka Gai | $4.50 | * sliced of chicken in a spicy coconut milk soup |
2. Tom Yum Gai | $4.50 | * sliced chicken and mushroom in spicy lemon grasss soup |
3. Gang Jued Tofu | $4.50 | tofu and assorted vegetable in a clear soup |
4. Tom Yum Talay | $5.00 | * shrimp, squid and scallop in spicy lemon grass soup |
5. Coco Bouillabaise | $5.00 | * shrimp, squid and scallop in spicy coconut milk soup |
Bua Menu : Appetizers |
6. Golden Triangle | $4.95 | deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
7. Crispy Spring Roll | $4.95 | veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
8. Satay | $5.95 | marinated skewered chicken with peanut sauce |
9. Thai Stick | $5.95 | grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
10. Bua Crunchy Basket | $6.25 | mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets |
11. Tod Mun | $6.25 | * homemade curry fish cake with spicy peanut cucumber dipping sauce |
12. Kanom Jeeb | $5.95 | streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce |
13. Goong Hom Pha | $6.25 | stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
14. Bua Spicy Puff | $5.50 | * homemade spicy puff stuffed with ground shrimp and chicken and potato |
15. Mee Krob | $5.75 | crispy thin noodle mixed with shrimp and minced pork in chef’s special sweet sauce |
6. Golden Triangle | $4.95 | deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
7. Crispy Spring Roll | $4.95 | veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
8. Satay | $5.95 | marinated skewered chicken with peanut sauce |
9. Thai Stick | $5.95 | grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
10. Bua Crunchy Basket | $6.25 | mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets |
11. Tod Mun | $6.25 | * homemade curry fish cake with spicy peanut cucumber dipping sauce |
12. Kanom Jeeb | $5.95 | streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce |
13. Goong Hom Pha | $6.25 | stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
14. Bua Spicy Puff | $5.50 | * homemade spicy puff stuffed with ground shrimp and chicken and potato |
15. Mee Krob | $5.75 | crispy thin noodle mixed with shrimp and minced pork in chef’s special sweet sauce |
Bua Menu : Salads |
16. House Salads | $4.00 | mixed fresh vegetables with our famous curry peanut dressing |
17. Som Tum Thai (Papaya Salads) | $5.25 | * julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
18. Yum Nua | $6.75 | * sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
19. Larb Gai | $6.00 | * minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing |
20. Nam Sod | $6.00 | * ground pork tossed with ginger, chili, lime juice and roasted peanuts |
21. Yum Woon Sen | $6.95 | * cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
22. Yum Talay | $6.95 | * shrimp, squid and scallop tossed with vegetables, thai spices, chili and lime juice |
16. House Salads | $4.00 | mixed fresh vegetables with our famous curry peanut dressing |
17. Som Tum Thai (Papaya Salads) | $5.25 | * julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
18. Yum Nua | $6.75 | * sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
19. Larb Gai | $6.00 | * minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing |
20. Nam Sod | $6.00 | * ground pork tossed with ginger, chili, lime juice and roasted peanuts |
21. Yum Woon Sen | $6.95 | * cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
22. Yum Talay | $6.95 | * shrimp, squid and scallop tossed with vegetable, thai spices, chili and lime juice |
Bua Menu : Entrees |
23. Ka Pow | $7.95 | * ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce |
23. Ka Pow | $10.25 | * ** seafood |
24. Pad King | $7.95 | ** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
25. Cashew Chicken | $7.95 | chicken sauteed with cashew nuts and scallion in a light brown sauce |
26. Pad Pak | $7.95 | ** chicken stir-fried with fresh vegetables in light garlic sauce |
27. Pik King | $7.95 | * ** chicken stir fired with string beans in homemade chili paste sauce |
28. Wild Chicken | $7.95 | * ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
29. Preow Wan | $7.95 | ** stir-fried chicken with fresh vegetable in thai sweet & sour sauce |
30. Nua Pad Pik | $8.50 | * stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
31. Pad Ma Kheao | $7.95 | * stir-fired chinese eggplant and ground chicken in basil chili sauce |
32. Rainbow Beef | $8.50 | * marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
33. Pad Ped Pla Muek | $8.95 | * young tender squid stir-fried with baby corn in chili paste sauce |
34. Bua Duck | $8.95 | * boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
35. Bua Vegetarian | $7.75 | special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoots, and mushrooms in hot chili sauce*. tofu with string beans and chili paste sauce*. tofu and |
23. Ka Pow | $9.75 | * ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce |
23. Ka Pow | $14.95 | seafood |
24. Pad King | $9.75 | ** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
25. Cashew Chicken | $9.75 | chicken sauteed with cashew nuts and scallion in a light brown sauce |
26. Pad Pak | $9.75 | ** chicken stir-fried with fresh vegetable in light garlic sauce |
27. Pik King | $9.75 | * ** chicken stir-fried with string beans in homemade chili paste sauce |
28. Wild Chicken | $9.75 | * ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
29. Preow Wan | $9.75 | ** stir-fried chicken with fresh vegetable in thai sweet & sour sauce |
30. Nua Pad Pik | $10.25 | * stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
31. Pad Ma Kheao | $10.25 | * stir-fried chinese eggplant and ground chicken in basil chili sauce |
32. Rainbow Beef | $10.25 | * marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
33. Pad Ped Pla Muek | $11.25 | * young tender squid stir-fried with baby corn in chili paste sauce |
34. Bua Duck | $11.95 | * boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
35. Ped Krob | $12.95 | * stir-fried boneless duck with chili and garlic sauce |
36. Seafood Curry | $14.95 | * fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves |
37. Talay Ruam Mit | $14.95 | a festival of seafood stir-fried with vegetables and ginger in chef’s special sauce |
38. Talay Pad | $14.95 | shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce |
39. Wang Kaew | $14.95 | stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce |
40. Goong Pik Pow | $14.95 | * grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce |
41. Goong Sam Ros | $14.95 | shrimp stir-fried in sam ros sauce (sweet, sour and spicy) with steamed broccoli |
42. Crispy Whole Flounder | your choice of topping: hot chili and garlic*. black bean sauce with mushrooms and onion*. sweet and sour with vegetables |
Bua Menu : Curry * |
36. Panang Gai | $7.95 | sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
37. Gaeng Gai | $7.95 | traditional thai style green curry chicken with bamboo shoots |
38. Gaeng Ped Yang | $8.50 | red curry boneless roasted duck with pineapple, tomato and basil leaves |
39. Gaeng Nua | $8.50 | marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
43. Panang Gai | $9.95 | sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
44. Gaeng Gai | $9.95 | traditional thai style green curry chieken with bamboo shoots |
45. Gaeng Ped Yang | $11.95 | red curry boneless roasted duck with pineapple, tomato and basil leaves |
46. Gaeng Nua | $10.25 | marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
Bua Menu : Noodles & Fried Rice |
40. Pad Thai | $7.95 | thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
41. Pad Woon Sen | $7.95 | stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
42. Kee Mao (Drunken Noodles) | $7.95 | * wild rice noodles stir-fried with chicken in spicy basil sauce |
43. Lad Na | $7.95 | wide rice noodles stir-fried with chicken and broccoli in light gravy |
44. See Ew | $7.95 | wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce |
45. Pad Gai | $7.95 | * wide rice noodles stir-fried with chicken and egg in chili sauce |
46. Mee Pad Pak | $7.95 | egg noodles stir-fired with chicken and mixed fresh vegetables |
47. Kao Soi | $8.50 | * traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
48. Kao Pad | $7.75 | chefÂs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
48. Kao Pad | $10.25 | seafood |
49. Kao Pad Sapparos | $10.25 | special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
50. Kao Pad Kapow | $7.75 | * fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce |
47. Pad Thai | $9.95 | thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
48. Pad Woon Sen | $10.25 | stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
49. Kee Mao (Drunken Noodles) | $10.25 | * wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce |
50. Lad Na Talay | $14.95 | wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy |
51. Lad Na | $10.25 | wide rice noodles stir-fried with chicken and broccoli in light gravy |
52. See Ew | $10.25 | wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce |
53. Pad Gai | $10.25 | * wide rice noodles stir-fried with chicken and egg in chili sauce |
54. Mee Pad Pak | $10.25 | egg noodles stir-fried with chicken and mixed fresh vegetables |
55. Kao Soi | $10.25 | * traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
56. Kao Pad | $9.95 | chefÂs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
56. Kao Pad | $14.95 | seafood |
57. Kao Pad Sapparos | $14.95 | special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
58. Bua Vegetarian | $9.50 | special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoot, bell pepper and mushroom in hot chili sauce*. tofu with string bean and chili paste*. tofu |
Bua Menu : Dessert |
Sticky Rice With Mango | $4.95 | sweet sticky rice topped with coconut milk & fresh mango |
Custard | $3.75 | special thai custard with homemade triple berry sauce topped with whipped cream |
Fried Banana | $2.95 | crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
Homemade Coconut / Lychee Ice Cream | $3.75 | our chef special all natural ice cream |
Bua Alamode | $6.50 | couldnÂt make up your mind, how about double it up… fried banana with your choice of lychee or coconut ice cream |
Sticky Rice With Mango | $4.95 | sweet sticky rice topped with coconut milk & fresh mango |
Custard | $3.75 | special thai custard with homemade triple berry sauce topped with whipped cream |
Fried Banana | $2.95 | crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
Homemade Coconut / Lychee Ice Cream | $3.75 | our chef special all natural ice cream |
Bua Alamode | $6.50 | couldnÂt make up your mind, how about double it up… fried banana with your choice of lychee or coconut ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.