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Burma Superstar Menu : Appetizers |
Burmese Samusas* | $9.95 | with chicken or vegetarian 5pcs, burmese raviolis filled with curry spices and potatoes. |
Lettuce Cups | $8.95 | crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing. |
Platha And Dip* | $6.95 | multi layered bread served with a coconut curry chicken sauce. |
Mu Shu Wraps | hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms | |
Mu Shu Wraps | $8.95 | vegetables |
Mu Shu Wraps | $9.95 | beef |
Salt And Pepper | lightly battered and fried with scallions and peppers. | |
Salt And Pepper | $8.95 | chicken |
Salt And Pepper | $9.95 | calamari |
Wok Roasted Calamari | $9.95 | calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts. |
Fried Yellow Bean Tofu | $7.95 | homemade made with fresh yellow beans. crisp on the outside, silken center. served with a soy chili chili. |
Burma Superstar Menu : Salads |
Tea Leaf Salad* | $9.95 | salad with fermented burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds and peanuts |
Ginger Salad* | $8.95 | salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds and split yellow peas. |
Rainbow Salad* | $10.95 | salad made with 22 different ingredients (4 types of noodles, green papaya, tofu, onions, dried shrimp (or vegetarian), and a tamarind dressing |
Burmese Style Chicken Salad* | $10.95 | salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick. |
Mango Salad* | $8.95 | refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian) |
Samusa Salad* | $9.95 | back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint and onions. |
Burmese Traditional Rice Salad (Try This With Our Curries) | $9.95 | traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage and chili. |
Burma Superstar Menu : Soups |
Vegetarian Samusa Soup* | $11.25 | made with samusas, falafels, lentils, cabbage, and onions. |
Moh Hinga (Catfish Chowder)* | $10.25 | fish chowder with rice noodles, ground catfish, onions, cilantro |
On Noh Kauswer (Coconut Chicken Noodle Soup)* | $11.25 | coconut noodle soup with chicken, onions, eggs, cilantro, and lemons |
Burma Superstar Menu : Chicken & Pork |
Classic Burmese Chicken And Shrimp Casserole With Cardamom Cinnamon Rice* | $16.25 | chicken on the bone and shrimp with biryani rice, raisons and almonds |
Mint Chicken | $12.95 | street food found in border of burma and thailand. prepared with minced chicken, mint, cloves, garlic and sauteed with jalapenos and chili |
Chicken Dahl* | $11.95 | chicken (on the bone) with yellow bean curry. |
Pork Curry With Potatoes* | $12.95 | pork (boneless) curry with potatoes. |
Fiery Chicken With Tofu | $11.95 | chicken stir fried with pressed tofu, chicken, basil, and chili |
Citrus Chicken With Peanut Sauce | $11.95 | wok roasted chicken over a bed of fresh watercress, with a peanut – dried shrimp sauce, topped with roasted peanuts. |
Spicy And Crispy Chicken | $11.95 | chicken chunks in a sweet, tangy, and spicy sauce |
Spicy Chicken With Fresh Basil | $11.95 | chicken with lemongrass, basil, and sweet peas. |
Sesame Chicken | $11.95 | lightly fried chicken strips in a sweet tangy sauce. |
Pumpkin Pork Stew* | $12.95 | tender pork stew cooked with kabocha squash and ginger. |
Braised Pork Belly With Mustard Greens | $14.95 | savory slices of tender pork belly in a sweet garlic and wine sauce. |
Riblettes | $11.95 | delicious caramelized bite size ribs in a sweet and savory sauce and jalapenos |
Chicken Tofu Kebat* | $11.95 | stir fried chicken with tofu, onions, tomatoes, green chilies and mint. |
Black Bean Chicken Lotus And Asparagus (Seasonal) | $12.25 | wok tossed chicken with black bean sauce, asparagus and lotus root |
Mango Chicken (Seasonal) | $12.25 | stir fried chicken with fresh mangos in a light chili sauce. |
Burma Superstar Menu : Seafood |
Burmese Style Curry* | burma superstar’s specialty curry. choice of shrimp or catfish. | |
Burmese Style Curry* | $13.25 | shrimp |
Burmese Style Curry* | $13.95 | cat fish |
Superstar Shrimp | $13.25 | wok tossed shrimps with a chili and garlic sauce. |
Pumpkin Shrimp Stew* | $14.95 | shrimp stew cooked with kabocha squash and ginger. |
Shrimp Kebat* | $14.95 | wok tossed shrimp with onions, tomatoes, green chilies, and mint leaves. |
Garlic Chili Shrimp | $14.95 | wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic. |
Lemongrass Salmon | $16.25 | fresh salmon pan fried with basil, lemongrass, and chili peppers. |
Walnut Shrimp | $13.25 | shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds. |
Lotus | wok tossed shrimp or tofu, stir fried with crisp lotus root | |
Lotus | $13.25 | shrimp |
Lotus | $9.95 | tofu |
Mango Shrimp (Seasonal) | $13.50 | stir fried shrimp with fresh mangos in a light chili sauce. |
Burma Superstar Menu : Beef & Lamb |
Burmese Style Curry* | burma superstar’s special curry. choice of beef or lamb. | |
Burmese Style Curry* | $12.95 | beef |
Burmese Style Curry* | $13.95 | lamb |
Chili Lamb* | $13.95 | stir-fried lamb with dried and fresh chili, onion and basil, comes spicy or spicier. can not be prepared mild. |
Steak Kebat* | $14.95 | stir fried beef with onions, tomatoes, green chilies, and mint leaves. |
Fiery Beef With Tofu | stir fried beef with tofu, string beans, red bell peppers and basil in our five spice, sweet heat sauce. | |
Fiery Beef With Tofu | $12.95 | beef |
Fiery Beef With Tofu | $13.95 | lamb |
Sesame Beef | $12.95 | strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds. |
Mango Beef (Seasonal) | $13.25 | stirred fried beef with fresh mangos in a light chili sauce. |
Homestyle Oxtail Claypot | $16.95 | braised oxtail, carrots, daikon, potatoes in a soy, ginger, star anise stew. |
Burma Superstar Menu : Vegetable & Tofu |
Big Leaf Pea Shoots (Seasonal) | $9.95 | fresh greens stir fired with wine and garlic |
Wok Tossed Broccoli | $8.95 | so simple, yet so good, stir fried broccoli with wine and garlic. |
Poodi (Potato Curry) Or Yellow Bean Curry* | $9.95 | burmese curry served with four homemade puri breads. |
Vegetable Curry Delux* | $10.95 | burma superstar’s special curry made with tomatoes, squash, eggplant, lentils and tofu. |
Tofu Vegetable Kebat* | $10.95 | stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves. |
Okra Egg Curry* | $9.95 | burmese style curry made with hard boiled eggs and okra |
Dried Fried String Beans | $9.95 | stir fried beans, garlic and chili sauce. |
Eggplant With Garlic Sauce | $9.95 | sauteed eggplant with garlic, chili sauce and scallions |
Curry Eggplant* | $9.95 | our special tomato based red curry sauce made with eggplant |
Tofu Tower | $11.95 | soft tofu lightly fried with a bell pepper, chili, shitake mushroom sauce |
Firey Vegetables With Tofu | $9.95 | stir fried string beans, red bell peppers, tofu and basil in our five spice. |
Tofu Curry | $10.95 | burmese style red curry made with yellow bean tofu. |
Okra Tofu | $9.95 | fried tofu with fresh okra in a wok, fire, dry chili stir fry |
Burma Superstar Menu : Noodle And Rice |
Superstar Vegetarian Noodles* | $8.95 | flour noodles with tofu, cucumbers, potatoes, chili sauce, cabbage. served room temperature. |
Nan Gyi Dok (Mild Coconut Chicken Rice Noodle Curry)* | $10.25 | rice noodles with a mild chicken coconut curry sauce. |
Bun Tay Kauswer (Coconut Chicken Curry Flour Noodle)* | $10.25 | flour noodles with a stronger coconut curry sauce, eggs and cabbage |
Nan Pia Dok (Coconut Chicken Curry Flat Flour Noodles)* | $10.25 | flat flour noodles with coconut curry sauce and cabbage |
Shan Noodles (Chicken Or Vegetarian)* | $10.25 | rice noodle in a spicy tomato sauce pickled radish, cilantro and peanuts. |
Burma Superstar Menu : Side Dishes |
Garlic Noodles (Duck, Pork Or Tofu And Broccoli)* | $8.95 | flour noodle with fried garlic, scallions, and your choice of meat or vegetarian with chili sauce. |
Coconut Rice* | $2.50 | aromatic jasmine rice cooked with coconut milk |
Tan Poi* | $3.75 | basmati rice cooked with cardamom, cinnamon, and raisins |
Rice | $1.75 | jasmine long grain rice |
Brown Rice | $1.75 | short grain brown rice |
Burmese Style Fried Rice | $7.95 | fried rice made with rice and whole yellow beans. |
Platha | $3.95 | indian influenced pan fried layered bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.