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Butterfly Menu : Lunch |
| Bloody Mary Oyster Shooter | $5.00 | (gf). chili lime foam/micro cilantro |
| Bloody Mary Oyster Shooter | $2.00 | add a shot of vodka or tequila |
| Mushroom “Cappuccino” Soup | $6.00 | truffle foam/porcini powder |
| Duck Confit Spring Rolls | $9.00 | chili lime foam/micro cilantro |
| Kalua Pig With Butter Lettuce Cups | $12.00 | hoisin barbeque sauce/toasted cashews/scallions |
| Big Buddha Chicken Wings | $12.00 | orange chili glaze/cilantro/maytag blue cheese/pickled daikon and carrot |
| Salt And Pepper Calamari | $14.00 | toasted garlic/ponzu marinated cucumbers/tabasco remoulade |
| Lemongrass Curry Clams And Mussels | $14.00 | (gf). chili threads/rice puffs/sesame grilled bread |
| County Line Green Salad | $10.00 | (vg). sweet soy and ginger dressing/cashew nuts/manchego cheese |
| Ahi Sashimi Salad | $18.00 | (gf). smoked salmon/shishito peppers/thai black rice/wasabi coulis/salmon roe |
| Duck Confit Salad | $14.00 | (gf). tory farms citrus/little gems/pomegranate/pumpkin seeds |
| Caramelized Shrimp And Green Papaya Salad | $14.00 | (vg). mango/honshu pear/micro shiso/toasted shallots |
| Hot Smoked Salmon Salad | $16.00 | (gf). armenian cucumbers/ little gems/brokaw farms avocado/miso “caesar” dressing |
| Shaking Beef Cobb Salad | $15.00 | (gf). poached egg/cherry peppers/maytag blue cheese/nueskeÂs bacon/avocado |
| Vietnamese Fried Fish Sandwich | $12.00 | milk bun/pickled carrot and daikon/mayo/cucumber/cilantro/steak fries |
| Angus Cheeseburger | $15.00 | house made milk bun/american cheese/steak fries |
| Loco Moco Style | $18.00 | kalua pig/spam/egg |
| Royal Trumpet Mushroom Dip Sandwich | $12.00 | vegetarian. acme roll/macadamia nut pesto/ricotta cheese/pea tendrils/miso au jus |
| Chicken Salad Club Sandwich | $12.00 | acme roll/ brokaw farms avocado/swiss cheese/nueskeÂs bacon/steak fries |
| Vietnamese BBQ Hanoi Pork And Meatballs | $17.00 | rice noodles/nuoc cham sauce/butter lettuce /caramelized onions and herbs |
| Teriyaki Grilled Hanger Steak | $22.00 | chinese sausage and rice cake stir fry/ peas and tendrils/miso jus de veau |
| Turmeric Grilled Catfish “Thang Long” | $17.00 | (gf). rice noodles/nuoc cham sauce/butter lettuce/caramelized onions and herbs |
| Wok Seared Garlic Noodles | $10.00 | (vg). minced scallions/toasted garlic |
Butterfly Menu : Dinner |
| Beausoleil Oysters | $3.00 – $36.00 | nuoc cham, sambal cocktail |
| Diver Scallop Sashimi | $12.00 | (gf). avocado gnocchi, xo sauce, honshu pear, shrimp chips |
| Mushroom “Cappuccino” Soup | $6.00 | truffle foam, porcini powder |
| Big Buddha Chicken Wings | $12.00 | cilantro, maytag blue cheese, pickled daikon |
| Duck Confit Spring Rolls | $9.00 | spicy chinese mustard and honey dipping sauce |
| Salt And Pepper Calamari | $14.00 | ponzu cucumbers, micro cilantro, tabasco remoulade |
| Kalua Pig | $12.00 | butter lettuce cups, hoisin bbq sauce, toasted cashews, scallions |
| Lemongrass Clams And Mussels | $14.00 | sesame grilled bread, chili threads, rice puffs |
| Shrimp And Green Papaya Salad | $14.00 | (gf). sliced mango, shiso, house made sambal |
| Duck Confit Salad | $14.00 | (gf). tory farms citrus, little gems, pomegranate, pumpkin seeds |
| Heirloom Organics Green Salad | $9.00 | (vg). sesame ginger dressing, cashews, manchego |
| Fried Whole Fish | chinese sausage rice cake stir fry, black bean sauce, kim chee | |
| Turmeric Catfish “Thang Long” | $24.00 | rice noodles, vietnamese herbs salad, nuoc cham |
| Teriyaki Hanger Steak | $25.00 | scalloped potatoes, portobello stir fry, miso jus de veau |
| Snake River Kurobuta Pork ÂHanoi” | $26.00 | shoulder, belly and loin, rice noodles, pickles |
| Five Spice Lamb Shank | $36.00 | celery root puree, rice crackers, pumpkin squash, bok choy |
| Angus Cowboy Steak | $78.00 | chorizo, caramelized onions, truffle butter, sides |
| MaryÂs Chicken Clay Pot | $26.00 | bacon, broken rice, 62 degree egg, shiitake mushrooms |
| Sesame Ahi Tuna | $29.00 | shrimp and scallop stuffed onion ring, marin root farms pepper cress |
| “Peking” Duck | $32.00 | confit leg, scallion crepes, hoisin cream sauce, sunflower sprouts |
| Wok Seared Shanghai Garlic Noodles | $10.00 | minced scallions, toasted garlic |
| Clay Pot Butter Broken Rice | $7.00 | for the table |
| Wok Seared Mushrooms | $7.00 | truffle foam |
| Charred Shishito Peppers | $6.00 | xo chili sauce |
| Garlic Pea Tendrils | $7.00 | fried pumpkin seeds |
| Sweet Chili Fried Tofu | $7.00 | house made sambal |
| Char Siu Bacon Rice Cakes | $7.00 | ponzu |
Butterfly Menu : Starter |
| Salt And Pepper Calamari | tabasco remoulade | |
| Lemongrass Seafood Minestrone | pearl cous cous, sambal | |
| County Line Green Salad | sesame vinaigrette, manchego, cashew |
Butterfly Menu : Entree |
| Chicken Clay Pot | sweet potato curry, poached egg, black rice | |
| Hanoi Pork Four Ways | rice noodles, butter lettuce cups | |
| Turmeric Grilled Snapper | sizzling onions, rice noodles | |
| Shanghai Garlic Noodles | add: shaking beef, shrimp, surf n turf. |
Butterfly Menu : Dessert |
| Warm Chocolate Torte | mitchellÂs coffee ice cream |
Butterfly Menu : Appetizers |
| Bloody Mary Oyster Shooter | $5.00 | (vg). chili lime foam/micro cilantro |
| Bloody Mary Oyster Shooter | $2.00 | add a shot of vodka or tequila |
| Mushroom “Cappuccino” Soup | $6.00 | truffle foam/porcini powder |
| Shrimp And Green Papaya Salad | $14.00 | (vg). mango/honshu pear/micro shiso/toasted shallots |
| Duck Confit Spring Rolls | $9.00 | spicy chinese hot mustard and honey sauce |
| Kalua Pig With Butter Lettuce Cups | $12.00 | hoisin barbeque sauce/toasted cashews/scallions |
| Big Buddha Chicken Wings | $12.00 | orange chili glaze/cilantro/maytag blue cheese/pickled daikon and carrot |
| Lemongrass Curry Clams And Mussels | $14.00 | (gf). chili threads/rice puffs/sesame grilled bread |
| Salt And Pepper Calamari | $14.00 | toasted garlic/ponzu marinated cucumbers/tabasco remoulade |
| County Line Green Salad | $10.00 | (vg). sweet soy and ginger dressing/cashew nuts/manchego cheese |
Butterfly Menu : Eggs |
| “Pig In A Hole” Egg Sandwich | $14.00 | nueskeÂs smoked bacon/kalua pig/hollandaise sauce/american cheese |
| Scrambled Eggs And Royal Trumpet Mushrooms | $12.00 | (gf). seared rice cakes/goat cheese/fried tofu/house made sambal/texas toast |
| House Smoked Salmon Benedict | $16.00 | english muffin/house smoked salmon/avocado/tobiko hollandaise |
| The Loco Moco | $18.00 | (gf). spam fried black rice/kalua pig/hamburger/poached egg/truffle jus de veau |
Butterfly Menu : Entrées |
| Vietnamese Fried Fish Sandwich | $12.00 | milk bun/pickled carrot and daikon/mayo/cucumber/cilantro/steak fries |
| Angus Cheeseburger | $15.00 | house made milk bun/american cheese/steak fries |
| Loco Moco Style | $18.00 | kalua pig/spam/egg |
| Chicken Salad Club Sandwich | $12.00 | acme roll/ brokaw farms avocado/swiss cheese/nueskeÂs bacon/steak fries |
| Vietnamese BBQ Hanoi Pork And Meatballs | $17.00 | rice noodles/nuoc cham sauce/butter lettuce /caramelized onions and herbs |
| Hot Smoked Salmon Salad | $16.00 | (gf). cucumbers/ little gems/brokaw farms avocado/miso “caesar” dressing |
| Shaking Beef Cobb Salad | $14.00 | poached egg/cherry peppers/maytag blue cheese/nueskeÂs bacon/avocado |
| Turmeric Grilled Catfish “Thang Long” | $17.00 | (gf). rice noodles/nuoc cham sauce/butter lettuce/caramelized onions and herbs |
| Wok Seared Garlic Noodles | $10.00 | (vg). minced scallions/toasted garlic |
Butterfly Menu : Butterfly Standards |
| Kiwi And Cucumber Gimlet | $10.00 | hendricks gin, muddled kiwi and cucumber, lime |
| Kumquat Margarita | $10.00 | tapatio tequila, fresh squeezed lime juice, agave nectar |
| Honey Bourbon Sour | $10.00 | bulleit bourbon, orange blossom honey, orange bitters |
| Spicy Wasabi Bloody Mary | $12.00 | titoÂs vodka, house made bloody mary, candied char siu bacon |
Butterfly Menu : Seasonal Cocktails |
| FarmerÂs Bellini | $10.00 | kappa grape pisco, chandon brut, market stone fruit |
| The Daly Palmer Iced Tea | $12.00 | belvedere lemon tea vodka, mango ceylon tea, lime leaf |
| Strawberry Ginger Sidecar | $11.00 | hennessy cognac, grand marnier, fever tree ginger ale |
| SailorÂs Punch | $10.00 | ron zacapa rum, shishito pepper, lime, agave nectar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.