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C.O.D Seafood House & Raw Bar Menu : Small Plates |
| House Fries | $7.00 | Shiitake aioli, parsley and Parmesan cheese. |
| Crispy Garlic Brussels Sprouts | $6.00 | |
| Edamame Sea Salt | $4.00 | |
| Shishito Peppers | $7.00 | Dancing bonito flakes, soy glaze and Parmesan cheese. |
| Crispy Calamari Plate | $11.00 | Wok fried, jalapeno, garlic and green onions. |
| Grilled Octopus Plate | $12.00 | Crispy bacon, scallion, lemon zest, pickled shallots and ginger kidney beans. |
| Spicy Garlic Chicken Wing | $10.00 | Jalapeno, garlic and green onion. Spicy. |
| Burrata and Prosciutto Plate | $16.00 | Honey kumquat, grilled bread and sea salt. |
| Truffle Sliders | $11.00 | Kobe Angus beef, shiitake aioli, muenster cheese, truffle sauce and brioche bun. |
| Crispy Pork Belly Plate | $12.00 | Honey soy glazed bites, jalapeno, green onions and cilantro. |
C.O.D Seafood House & Raw Bar Menu : Soup and Salad |
| Clam Chowder | $8.00 | Manila clam, bacon, potato, light and creamy. |
| Crab Salad | $16.00 | Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots and citrus. |
| Kale Salad | $12.00 | Almonds, blue cheese, quinoa, shallots, cranberry, blueberry and passion fruit lychee vinaigrette |
| Truffle Green Beans | $8.00 | Chilled crunchy baby green beans, olive oil and truffle salt. |
C.O.D Seafood House & Raw Bar Menu : Raw |
| Shrimp Cocktail | $8.00 | Cocktail sauce. |
| Crab Toast | $12.00 | Avocado, citrus, herb olive oil, pickled bell pepper and shallot. |
| Lobster Roll | $22.00 | Tarragon, sea salt, butter and grilled brioche bun. |
| Spicy Tuna Crispy Rice | $11.00 | 4 Pieces. Spicy. |
| Halibut Carpaccio | $12.00 | Local halibut, citrus juice, olive oil, sea salt, yuzu kosho and shiso basil. |
| Hamachi Ceviche | $13.00 | Fresh yellowtail, spicy lime sauce and shallots. |
| Hokkaido Scallop Carpaccio | $12.00 | Yuzu kosho, smoked sea salt, ponzu sauce and olive oil. |
| Albacore Crudo | $12.00 | Shallot garlic ponzu sauce, chive and frisee salad. |
| Tuna Poke | $13.00 | Crispy onion, furikake flakes, chili oil, seaweed, avocado and cucumber. |
| Salmon with Yuzu Soy | $12.00 | Lightly seared with sizzling sesame oil, garlic and serrano chili. |
C.O.D Seafood House & Raw Bar Menu : Meat |
| Jidori Chicken | $21.00 | Crispy skin, chicken thigh and ginger scallion chimichurri. |
| Braised Beef Cheeks | $25.00 | Soy garlic demi glaze and mushroom quinoa. |
C.O.D Seafood House & Raw Bar Menu : Noodles and Rice |
| Garlic Noodles | $10.00 | Egg noodles, Parmesan cheese and green onions. |
| Seafood Fried Rice | $16.00 | Shrimp, fish, crab, eggs and green onions. |
| Sausage Fried Rice | $14.00 | Chinese sausage, XO sauce, eggs, green onions. |
| Crab Glass Noodles | $25.00 | Crab meat, julienne vegetable and seafood broth. |
| Truffle Uni Pasta | $33.00 | Shaved truffle, green nori linguini, creamy uni sauce and fish roe. |
C.O.D Seafood House & Raw Bar Menu : Desserts |
| Okinawa Purple Yam | $7.00 | Brown sugar and butter. |
| Chocolate Bread Pudding | $8.00 | Brioche bread, chantilly cream and chocolate sauce. |
| Yuzu Creme Brulee | $8.00 | Yuzu juice and chantilly cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.