Research and order delicious food from the up-to-date
Currents Menu : BEGINNINGS |
| CHEFÂS SOUP DU JOUR | $6.00 | |
| RIPLEY TOMATO AND GULF SHRIMP BISQUE | $7.00 | |
| PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM | $11.00 | LAMB LETTUCE AND FETA CHEESE |
| BABY ARUGULA SALAD, SHERRY | $9.00 | TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP |
| FOIE GRAS TORCHON | $15.00 | WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP |
| SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY | $11.00 | LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS |
| TENNESSEE FIELD GREENS SALAD | $8.00 | LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON |
| MUSSELS AND SALMON BOUILLABAISSE | $10.00 | STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE |
| JUMBO LUMP CRAB AU GRATIN | $12.00 | GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL |
| ESCARGOTS EN BEURRE MEURETTE | $11.00 | LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF |
Currents Menu : ENTRÃES |
| OVEN ROASTED ATLANTIC COD | $29.00 | HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE |
| GRILLED FILET OF BEEF | $37.00 | DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION |
| KURABUTO PORK TRIO | $25.00 | LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC |
| SEARED SHEEPSHEAD BAY SEA BASS | $31.00 | WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVEÂ , SMOKED TOMATO FONDUE |
| PAN ROASTED MAPLE LEAF FARMS DUCK BREAST | $30.00 | BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE |
| BROILED DOVER SOLE | $39.00 | YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE |
| GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB | $39.00 | MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVEÂ, FONDANT POTATOES AND RED CURRENT GASTRIQUE |
| QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN | $22.00 | APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE |
| PORCINI CRUSTED WILD SALMON | $24.00 | LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE |
Currents Menu : GRILLED |
| CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ. | $30.00 | |
| GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB | $39.00 | MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVEÂ, FONDANT POTATOES AND RED CURRENT GASTRIQUE |
| CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ. | $29.00 |
Currents Menu : SIDES |
| GRILLED ASPARAGUS | $6.00 | |
| CREAMED SPINACH | $5.00 | |
| HORSERADISH POTATO PUREE | $4.00 | |
| FONDANT POTATOES | $5.00 | |
| ROASTED GARLIC LEMON POTATOES | $4.00 | |
| MAITRE DÂ BUTTER | $3.00 | |
| BLACK TRUFFLE BUTTER | $5.00 |
Currents Menu : DESSERTS |
| CHOCOLATE CHUNK PECAN TART | $8.00 | SWEET POTATO BOURBON ICE CREAM |
| MOLTEN CHOCOLATE CAKE | $10.00 | BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME) |
| BELGIAN CHOCOLATE-ESPRESSO FLAN | $8.00 | SEASONAL BERRIES, SHORTBREAD COOKIE |
| GRANNY SMITH APPLE TART TATIN | $7.00 | SWEET APPLE CARAMEL, CINNAMON ICE CREAM |
| VALRHONA CHOCOLATE | $8.00 | HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÃE |
| ÂKEY LIME TASTINGÂ KEY LIME CRÃME BRULEE | $9.00 | MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET |
| SELECTION OF ICE CREAM OR SORBET, LEMON – COOKIE | $6.00 | |
| FARMHOUSE CHEESE SELECTION | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.