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Cafe Malay Menu : Soup |
| Chinese Pork Tripe Soup | $5.95 | pork tripe and vegetables in a clear peppery broth |
| Fish Head Picked Cabbage Soup | $6.95 | pickled salted cabbage, fish head, tomato, ginger and scallion in clear broth |
| Tofu Pickled Cabbage Soup | $5.95 | pickled salted cabbage, bean curd, tomato, ginger and scallion in clear broth |
| Seafood Soup with Bean Curd | $6.95 | scallop, squid, shrimp, baby corn, mushrooms, scallion and bean curd in clear broth |
| Malaysia Sah Kutteh | $6.95 – $10.95 | spareribs, pork belly, pork and mushrooms in Chinese herbal soup |
| Salted Cabbage Bean Curd Soup | $7.95 | with pork, squid and shrimp |
| Seaweed with Seafood Soup | $7.95 | |
| Seafood Tomyam Soup | $9.95 |
Cafe Malay Menu : Appetizers |
| Satay Chicken | $4.95 | chicken on skewers grilled to perfection, served with Malaysian peanut sauce |
| Satay Beef | $4.95 | marinated beef in skewers are barbecued to perfection with a sweet and spicy peanut sauce |
| Malaysian Rojak | $4.95 | mixed fruit salad topped with authentic Malaysian rojak peanut sauce |
| Satay Tofu | $3.95 | crispy fried tofu over bean sprouts, served with peanut sauce |
| Ipoh Bean Sprouts | $3.95 | steamed bean sprouts with chef’s special sauce |
| Roti Canai | $1.50 | Malaysian favorite homemade dough – hand tossed, pan-fried and fluffed in the classic tradition, served with spicy curry chicken dipping sauce or mild peanut dipping sauce |
| Achat | $4.50 | vegetable pickled in turmeric powder and spicy herbs with sesame seeds and peanut |
| Malay Chicken Wing’s | $5.95 | marinated chicken wing’s wrapped in screw-pine leaves and lightly fried |
Cafe Malay Menu : Casserole |
| Curry Mixed Veg. In Clay Pot | $8.95 | |
| Seafood Combination | $9.95 | casserole with bean curd |
| Malay Curry Fish Head | $10.95 | |
| Malay Asam Fish Head | $10.95 | |
| Tomyam | $10.95 | Fish Head |
| Jumbo Shrimp In Asam Casserole | $15.95 |
Cafe Malay Menu : Chicken |
| Hainan Chicken Rice | $6.95 | sesame oil basted chicken tenderly steamed, served with authentic hainan rice cooked in chicken broth |
| Hainan Chicken | $8.95 | half of steamed sesame oil basted chicken with house special sauce |
| Curry Chicken Rice | $6.95 | chicken to perfection in Malaysian curry |
| Curry Chicken | $7.95 | half of a chicken simmered with lemon grass and chili peste in thick rich coconut curry |
| Nasi Lemark | $6.95 | (house special) an original Malaysian rice dish of coconut and pandan leaf flavored rice served with spicy anchovies, achat, curry chicken, and boiled egg |
| Sambal Chicken | $7.95 | succulent chicken chunks in authentic Malaysian chili paste |
| Mango Chicken | $10.95 | shredded mango cooked with spicy sweet and sour sauce |
| Masaklemak | $10.95 | choice of beef, meat, chicken sauteed with green and red peppers, onions, carrots, dried red chilies and ginger in a spicy aromatic chili gravy |
Cafe Malay Menu : Beef |
| Beef Rendang | $8.95 | beef simmered in coconut milk and exotic curry spices |
| Ginger Scallion Beef Stir-Fry | $8.95 | stir-fried beef with scallion |
Cafe Malay Menu : Pork |
| King Pork Buff | $7.95 | deep fried pork chop in an authentic B.B.Q sauce |
| Malaysia Sweet and Sour | $7.95 | choice of chicken or pork lightly battered and stir fried in a sweet and sour sauce |
Cafe Malay Menu : Sizzling |
| Sizzling Bean Curd | $8.95 | with pork, snow peas, mushroom and baby corn |
| Sizzling Seafood Combination Delight | $10.95 | |
| Sizzling Beef with Black Pepper | $9.95 | |
| Sizzling Malay Tofu | $8.95 | bean curd egg with minced pork, shrimp, Chinese mushroom, served in Chef’s special sauce |
Cafe Malay Menu : Noodles |
| Singapore Fried Vermicelli | $6.95 | Singapore style fried rice noodle in special mild sauce with shrimp, bean sprouts, egg and shredded Chinese sausage topped with lettuce |
| Penang Prawn Noodle | $6.95 | tasty noodle soup with shrimp, vegetables and BBQ pork |
| Fook – Kien Stir Fried Noodle | $6.95 | thick yellow noodle cooked in heavily flavored soy sauce with shrimp, squid and pork, a classic Malaysian favorite |
| Curry Chicken Noodle | $5.95 | rice and yellow egg noodles with chicken and dried tofu in a delicious spicy curry broth |
| Curry Seafood Noodle | $7.95 | rice and yellow egg noodles with seafood in delicious spicy curry broth |
| Asam Laksa | $6.95 | a special from penang consisting of thick rice noodles in a spicy and sour fish-based soup with pineapple cucumber and onions |
| Chow Kueh Teow | $7.95 | rice noodles, Malaysian famous wok fried flat rice noodle with shrimp, squid, bean sprouts, chives, egg, and Chef’s soy sauce |
| Seafood Scrambled Egg Chow Fun | $8.95 | flat rice noodle stir-fried with shrimp, fishcake, and fishball scrambled with egg in Chef’s soy sauce |
| Salted Fish Fried Rice-Noodle | $6.95 | rice noodle stir fried with julienned anchovies and vegetables |
| Mee Goreng | $6.95 | Indian style-fried yellow noodle in an authentic tasty mild squid sauce with tofu, shrimp, egg and bean sprouts |
| Chicken Rendang Noodle | $6.95 | noodles and chunks of chicken in coconut milk and exotic curry spices |
| Curry Vegetable Noodle | $5.95 | noodles and mixed vegetables in Malaysian curry |
| Malay Seafood Rice Noodle | $7.95 | stir-fried rice noodles with shrimp, squids, scallop, egg and vegs, with splash of spicy soy sauce |
| Mee Siam | $6.95 | stir-fried rice noodle with tofu egg, shrimp and bean sprout in spicy Thai chili sauce, sprinkle with grounded peanut |
| Seafood Thin Egg Noodles | $7.95 | with brown sauce |
| Fish Head Soup with Rice Noodles | $7.95 | deep fried fish head served with salted cabbage, scallion and carnation milk broth |
| Seafood Tomyam Rice Noodles | $7.95 | rice noodle served in spicy and sour lemon grass broth with seafood and straw mushrooms |
| Clay Pot Noodles | $7.95 | home style noodles with vegs, minced pork, shrimp, squid and eggs served in a clay pot |
Cafe Malay Menu : Vegetables |
| Hong Siu Tofu Hot Clay Pot | $6.95 | tofu and vegetables slowly simmered to perfection served in hot clay pot |
| Malaysian Kang-Kung Vegetables | $6.95 | delightful sauteed convalus vegetables served with spicy original Malaysian belacan shrimp paste sauce |
| Malaysian Eggplant | $6.95 | fresh eggplant lightly fried and sauteed with shrimp paste sauce |
| Salted Fish with Bean Sprouts | $5.95 | julienne dried salted fish sauteed bean sprouts, red peppers, green peppers and scallions |
| Belacan Stir-Fried Green Beans | $6.95 | delightful sauteed green beans served with spicy original Malaysian belacan shrimp paste sauce |
| Chinese Cabbage with Dried Shrimp | $6.95 | sweet Chinese baby cabbage sauteed with dried shrimp |
| Salted Fish with Chinese Broccoli | $6.95 | |
| Shrimp with Ladies Fingers | $7.95 | Malaysian style, spicy shrimp with special Malaysian paste sauce |
| Shrimp with Egg Plant | $7.95 | Malaysian style |
| Shrimp with String Beans | $7.95 | Malaysian style, sauteed string beans with spicy Malaysian shrimp paste sauce |
| Malaysian Buddhist | $7.95 | mixed vegetable with bean curd skin and Chinese mushroom in Chef’s sauce |
| Bean Curd in Thai Style | $7.95 | bean curd topped with minced pork, shrimp and Chinese mushroom in Chef’s special spicy sauce |
Cafe Malay Menu : Desserts |
| Pulut Hitam | $2.50 | creamy black glutinous rice with coconut milk |
| Ice Kacang | $2.50 | a colourful concoction of jelly cubes, red beans, creamed corn and peanuts topped with shaved ice, rose syrup and evaporated milk |
| Fresh Coconut | $2.50 | freshly opened coconut |
| Fresh Coconut Pudding | $4.95 |
Cafe Malay Menu : Beverages |
| Red Bean Ice | $2.00 | |
| Lychee Ice | $2.00 | |
| Longan Ice | $2.00 | |
| Soya Milk | $1.50 | |
| Soda | $1.00 | |
| Iced Tea | $1.00 | |
| Hot Tea | $1.00 | |
| Teh Tareh | $2.00 |
Cafe Malay Menu : Crab |
| Malaysia Special Belacan Crab | $13.95 | sauteed crab in Malaysia ‘belacan’ sauce |
| Ginger Scallion Crab | $13.95 | crab cooked with ginger and scallion |
| Malay House Special Crabs | $13.95 | hard shell crabs cooked with spicy grounded, dried shrimp in authentic sauce |
| Crabs in Special Aromatic Flavor | $13.95 | hard shell crabs marinated with spices, cooked with shredded lemon grass, dried shrimp, egg and pepper |
| Hot and Spicy Crabs | $13.95 | |
| Crab in Thai Sauce | $13.95 |
Cafe Malay Menu : Squid |
| Tamarind Squid | $9.95 | squids mixed and cooked in tamarind sauce |
| Curry Squid | $8.95 | squid simmered to perfection in Malaysian curry sauce |
| Malay House Special Squids | $8.95 | squids cooked with spicy surrounded dried shrimp in authentic sauce |
Cafe Malay Menu : Shrimp |
| prawns available with or without heads |
| Jumbo Shrimp in Belacan Sauce | $12.95 | jumbo shrimp cooked with Malaysian ‘belacan’ sauce |
| Hot and Spicy Jumbo Shrimp | $15.95 | jumbo shrimp cooked with red hot and spicy sauce |
| Tamarind Shrimp | $12.95 | shrimp cooked in tamarind sauce |
| Sambal Jumbo Shrimp | $12.95 | jumbo shrimp cooked in authentic Malaysian, sambal chili paste |
| Thai Style Sweet and Sour Shrimp | $12.95 | shrimp cooked in Thai style sweet and sour sauce |
| Jumbo Prawns in Special Sauce | $15.95 | fried jumbo prawns in special brown sauce |
| Coconut Jumbo Prawns | $16.95 | butterflied jumbo prawns in aromatic coconut batter |
| Jumbo Prawns in Thai Sauce | $15.95 | |
| Dried Curry Jumbo Prawns | $15.95 | |
| Steamed Fresh Jumbo Prawns | $15.95 | |
| Mango Shrimp | $12.95 | shredded mango cooked with shrimp, spicy sweet and sour sauce |
| Masak Shrimp | $12.95 | sauteed shrimp with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chills gravy |
Cafe Malay Menu : Fish |
| choice of fish: tilapia, white promier, flounder, strip bass, red snapper |
| Sambal Ikan Bilisdried | $7.95 | anchovies cooked in authentic Malaysian spices |
| Tamarind Fish | fish served with tamarind sauce | |
| Malaysia Belcan Fish | fish grilled to perfection and topped with Malaysian ‘belacan’ sauce | |
| Daun Pisang Ikan Pedas | fish mixed with Malaysian apple, wrapped and cooked inside banana leaf | |
| Deep Fried Fish in Black Bean Sauce | ||
| Deep Fried Fish in Thai Sauce | ||
| Deep Fried Fish in Sweet and Sour Sauce | ||
| Steamed Fish in Teow Chow Style | steamed fish with pork, bean curd and salted cabbage | |
| Steamed Fish | in Malay house special sauce | |
| Steamed Fish in Ginger Paste | ||
| Steamed Fish in Hot Bean Sauce | ||
| Curry Red Snapper |
Cafe Malay Menu : Fried Rice |
| Singapore Fried Rice | $6.95 | Singapore style fried rice with diced roast pork, egg and spices |
| Seafood Fried Rice | $7.95 | fried rice shrimp, scallop, squid, egg and minced mixed vegetables |
| Salted Fish and Chicken Fried Rice | $6.95 | fried rice with julienne slices of dried salted fish, pork, shrimp, egg and minced mixed vegetables |
| Shrimp Fried Rice | $6.95 | fried rice with shrimp, egg and mixed vegetables |
| Beef Fried Rice | $5.95 | fried rice with shredded beef, egg and vegetables |
| Chicken Fried Rice | $5.95 | fried rice with chicken, egg and vegetables |
| Young Chow Fried Rice | $7.95 | fried rice with pork, shrimp chicken and egg |
| Pineapple Fried Rice | $7.95 | fried rice with pork, chicken, shrimp, egg, basil leaves and dried shrimp |
| Chicken with Ginger and Scallion | $6.95 | |
| Assorted Turmeric Rice | $7.95 | turmeric coconut rice served with shrimp, salad, ham egg and Chinese sausage |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.