Research and order delicious food from the up-to-date
Cusbah Menu : Appetizers |
| Tangy Achar And Raita Dips | $5.00 | (g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti |
| Vegetable Samosa | $5.00 | (g). triangular pastry with mildly spiced potatoes, peas, and garam masala. |
| Vegetable Pakora | $5.00 | (g). mildly spiced vegetable fritters dipped in batter and deep fried. |
| Chicken Kathi Roll | $6.00 | (g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo. |
| Chicken Tikka | $6.00 | (d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor. |
| H Street Platter | $9.00 | (g). samosa, pakora, kathi roll and chicken tikka. |
Cusbah Menu : Soups & Salad $5 |
| Dal Soup | (vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy | |
| Mulligatawny Soup | lentil soup with fresh herbs, spices, slices of chicken tikka, and rice. | |
| H Street Salad | mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys. | |
| H Street Salad | $2.00 | add chicken tikka |
Cusbah Menu : Tandoori Kebabs* |
| Chicken Tikka Kebab | $12.00 | (d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor. |
| Seekh Kebab | $13.00 | minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor. |
| Malai Kebab | $13.00 | (d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor. |
| Peshawari Kebab | $14.00 | (d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor. |
| Tandoori Chicken (Half) | $15.00 | (d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor |
| Shrimp Tandoori | $15.00 | (d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor. |
| Lamb Chops | $17.00 | lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor. |
| Mixed Grill | $20.00 | seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori. |
Cusbah Menu : Vegetable Curries $10 |
| Dal Tarka | (vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro | |
| Dal Makhni | (d). lentils simmered in our creamy tomato butter curry | |
| Peshwari Chana Masala | (vf). chick peas slowly simmered with onions, tomatoes and spices. | |
| Baingan Bhurta | (vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. | |
| Paneer Makhni | (d). indian cheese with coriander and turmeric in a tomato butter curry. | |
| Palak Paneer | (d). indian cheese with spinach and ground spices. option for no cheese | |
| Noratan Korma | (d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce. |
Cusbah Menu : Chicken Curries $12 |
| Chicken Masala | (d). authentic or medium. chicken breast cooked with garam masala in an onion curry. | |
| Chicken Tikka Makhni | (d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry. | |
| Chicken Tikka Masala | (d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce. | |
| Chicken Vindaloo | * authentic. fiery red hot and tangy curry sauce, specialty of goa, india. | |
| Chicken Akbarai Korma | (d, n). authentic or medium. chicken cooked in cashew and onion curry. | |
| Madrasi Chicken Curry | (d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut. |
Cusbah Menu : Seafood Curries |
| Fish Curry | $12.00 | white fish cooked with garam masala in an onion curry |
| Fish Tikka Masala | $13.00 | authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce |
| Jheenga Malai | $13.00 | authentic or medium. shrimp marinated in cream and masala spices. |
Cusbah Menu : Lamb And Goat Curries $13 |
| Karahi Gosht | authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried. | |
| Saag Gosht | authentic or medium. choice of meat cooked with spinach and ground spices. | |
| Lamb Roganjosh | authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce | |
| Gosht Vindaloo | * authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india | |
| Lamb Akbarai Korma | authentic or medium. lamb cooked in a cashew and onion curry. | |
| Goat Curry | authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry. |
Cusbah Menu : Rice |
| Chicken Biryani | $12.00 | |
| Lamb Biryani | $13.00 | |
| Shrimp Biryani | $12.00 | |
| Vegetable Biryani | $12.00 |
Cusbah Menu : Bread |
| Naan | $2.00 | (d, g). fresh tandoor baked white bread. |
| Roti | $2.25 | (g). whole wheat flat bread prepared on a griddle. |
| Garlic Naan | $3.25 | (d, g). filled with roasted garlic. |
| Kashmir Naan | $3.25 | (d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots. |
| H Street Bread Basket | $8.00 | (g). an assortment of naan, roti, garlic and kashmiri naan. |
Cusbah Menu : Sides |
| Rice | $1.50 | long grain basmati rice. |
| Raita | $2.00 | yogurt, cucumber, tomato and cilantro. |
| Achar | $2.00 | spicy, tangy mixture of pickled mango, lemon, and chilies. |
| Keema | $4.00 | ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro |
| Aloo | $3.00 | potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro |
| Chole | $3.00 | chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions |
| Halwa | $2.00 | farina (cream of wheat), sugar, green cardamom, and coconut |
Cusbah Menu : Beverages |
| Soda And Juices | $1.75 | coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices |
| Masala Tea | $2.00 | indian style hot tea made with cardamom, cinnamon and served with milk on the side. |
| Salty Lahssi | $2.50 | yogurt shake with salt, mint and black pepper. |
| Mango Lahssi | $3.00 | indian yogurt shake made with pureed mangoes. |
| Vigilante Coffee | $5.00 | regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha |
Cusbah Menu : Desserts |
| Gulab Jamon | $3.50 | (d). sweet milk dumplings in warm syrup. (2 per order) |
| Kulfi | $3.50 | (d, n). home made traditional indian ice cream. choice of mango, or pistachio |
| Kheer | $3.50 | (d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios. |
| Halwa | $3.50 | farina (cream of wheat), sugar, green cardamom, and coconut. |
| Cusbah Dessert Combo | $9.00 | a great option to share, a sampling of three desserts. |
Cusbah Menu : Sunday Brunch |
| The Cusbah Breakfast | $11.50 | 2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori |
| Poori Platter | $10.00 | aloo, chole, keema, and 2 poori |
| Keema Omelette | $9.00 | keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori |
| Veggie Omelette | $8.00 | tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori |
| Paratha And Eggs | $7.00 | 2 eggs (fried or scrambled) and paratha |
Cusbah Menu : Breads |
| Paratha | $2.50 | unleavened whole-wheat flaky, buttery, multi layered bread |
| Poori | $2.50 | wheat bread deep fried in a wok |
| Roti | $2.50 | whole wheat flat bread prepared on a griddle |
| Naan | $2.00 | fresh tandoor baked white bread |
Cusbah Menu : Lunch Items |
| Chicken Kathi Roll | $6.00 | naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo. |
| Palak Paneer | $7.00 | served with rice. indian cheese with spinach and ground spices |
| Baingan Bhurta | $7.00 | authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices. |
| Chicken Tikka Masala | $9.00 | served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce |
| Lamb Roganjosh | $10.00 | served with rice. a classic north indian dish with lamb sautéed in a cardamom sauce. |
Cusbah Menu : Brunch Drinks |
| Mimosa | $3.50 | |
| Mango Mimosa | $3.50 | |
| Mimosa Pitcher | $15.00 | |
| Screw Driver | $5.00 | grey hound |
| Bloody Mary | $6.00 | |
| Cusbah Bloody Mary | $7.50 | with hangar 1 chipotle vodka |
| Agra Mango Lahssi | $9.00 | |
| Bloody Derby | $6.00 | red snapper |
| Bloody Brew | $4.00 |
Cusbah Menu : Soda, Juices, Coffee & Tea |
| Sodas | $1.75 | coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade |
| Juices | $1.75 | cranberry, orange, pineapple and grapefruit |
| Vigilante Coffee | $5.00 | french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha |
| Masala Chai (Tea) | $2.00 | ndian style hot tea made with cardamom, cinnamon and served with milk. |
Cusbah Menu : South Asian Spice Bar Cocktails $10 |
| Agra Mango Lahssi | mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer. | |
| K2 | mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple. | |
| The Cusbah | sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water. | |
| Imlee Margarita | jose cuervo tradicional, triplo orange liqueur, muddled jalapeños, house made sour mix, and tamarind syrup. | |
| Jasmin | buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey. | |
| Sangoa | pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite. | |
| Summer Sangoa | pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters. | |
| Silk Road | beefeater gin, freshly muddled coriander, cucumber, and jalapeño, simple syrup and lime juice. |
Cusbah Menu : Drafts Beers |
| Allagash | $7.00 | belgian white ale |
| Bell’s | $7.00 | 2 hearted ale |
| Stone | $7.00 | cali belgique ipa |
| Flying Dog | $6.00 | doggie style pale ale |
| Star Hill | $6.00 | jomo lager |
| Boldrock | $6.00 | hard cider |
| Stella Artois | $6.00 | euro lager |
| Pabst Blue Ribbon | $4.00 | american adjunct lager |
Cusbah Menu : Bottles Beers |
| Taj Mahal | $8.00 | lager |
| King Fisher | $6.00 | lager |
| King Fisher | $8.00 | w/combo |
| New Belguim | $6.00 | new belguim |
| Brooklyn | $6.00 | brown ale |
| Great Lakes | $6.00 | edmund fitzgerald porter |
Cusbah Menu : Reds $7.50 |
| Cote Du Rhone Heritages, 2010 (France) | flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala. | |
| Gouguenheim Malbec, 2011 (Argentina) | flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob. | |
| Petit Cabernet/Merlot, 2012 (South Africa) | smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry. | |
| Santa Luz Pinot Noir Reserva, 2011 (Chile) | supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori |
Cusbah Menu : Whites |
| Barnard-Griffin Riesling, 2011 (Washington) | $7.50 | flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos. |
| Cielo Pinot Grigio, 2012 (Italy) | $7.50 | bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani. |
| Las Lilas Vinho Verde Rose, 2011 (Portugal) | $6.50 | notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry. |
| Ponga Sauvignon Blanc, 2011 (New Zealand) | $8.00 | uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.