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Cafe Rue Dix Menu : Starters |
| Soup Du Jour | $6.00 | |
| Hummus Vert | $6.00 | served with warm pita bread. |
| Fataya | $9.00 | spicy beef empanadas served with senegalese hot sauce. |
| Calamari | $9.00 | fried calamari and spicy guacamole sauce. |
| Tuna Tartare | $14.00 | yellow fin tuna, crushed avocado and maison chips. |
| Gambas A La Plancha | $12.00 | grilled tiger shrimp tapas with butter sauce. |
| Cheese Plate | $16.00 | bianco sardo, vbc bonne bouche, amarelo de beira baixa, valdeon served with olive bread and fig jam. |
Cafe Rue Dix Menu : Salades |
| Ceasar Salade | $8.00 | shredded kale salad, anchovy dressing and parmesan cheese. |
| Goat Cheese & Beet Salade | $10.00 | bucheron and lightly roasted beets over mixed greens and croutons. |
| Kale Zinger | $8.00 | whole leaf kale, jus de citron, and half avocado filled with basil dressing. |
Cafe Rue Dix Menu : Burger & Sandwiches |
| Rue Dix Burger | $14.00 | spiced ground rib eye with your choice of cheese. served with fries or salad. |
| Vegetable Sandwich | $12.00 | grilled zucchini, yellow squash, roasted red peppers on toasted organic whole wheat. served with fries or salad. |
| Spicy Poulet Sandwich | $13.00 | grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and senegalese hot sauce, served on ciabatta. choice of fries or green salad. |
| Steak Sandwich | $14.00 | sliced prime rib, caramelized onions, roasted red peppers, chimichurri on rosemary ciabatta. choice of fries or green salad. |
Cafe Rue Dix Menu : Pastas |
| Pappardelle | $14.00 | house made egg noodles, mushrooms, asparagus and parmesan cheese with white truffle oil. |
| Shrimp Linguine | tiger shrimp, linguine pasta and diced tomatoes tossed in a tomato cream sauce. |
Cafe Rue Dix Menu : Viande |
| Yassa Guinar | $16.00 | spicy stewed chicken and onion confit over rice. |
| 10 Oz. Steak Frites | $28.00 | 10 oz. rib eye, chimichurri and mesclun greens. |
| Leg Of Duck | $18.00 | crispy leg of duck confit served over green lentil ragu. |
| Dibi Senegal | $19.00 | grilled lamb chops, onion confit, sweet plantains, side of rice. |
Cafe Rue Dix Menu : Poisson |
| Moules Frites | $13.00 | mussels in a tomato, onion and white wine broth. served with a side fries. |
| Salmon Provenciale | $18.00 | grilled wild salmon, black olive mashed potatoes and grilled kale. |
| Branzino Grille | $18.00 | grilled whole sea bass, onion confit, sweet plantains and a side of rice. |
Cafe Rue Dix Menu : Bread |
| Baguette | $3.50 | |
| Ciabatta | $4.00 | balthazar. |
| Organic Whole Wheat | $5.50 | balthazar. |
| Rye Bread | $5.50 | balthazar. |
Cafe Rue Dix Menu : Sides |
| Fries | $6.00 | sea salted. |
| Grilled Vegetables | $5.00 | melange of grilled seasonal vegetables. |
| Green Salade | $4.00 | mixed greens and sliced tomato. |
| Olive Bowl | $6.00 | spicy mediterranean olive bowl. |
Cafe Rue Dix Menu : Dessert |
| Bread Pudding | $7.00 | homemade bread pudding topped with espresso whipped cream. |
| Apple Tart | $9.00 | served with a side of vanilla gelato. |
| Creme Brulee | $7.00 | |
| Chocolate Cake De La Maison | $9.00 | served with pistachio gelato. |
Cafe Rue Dix Menu : From The Coffee Bar |
| Drip Coffee | $2.50 – $2.00 | |
| Caf̩ Au Lait | $3.00 Р$2.50 | |
| Espresso | $2.25 | |
| Americano | $2.25 – $2.75 | |
| Macchiato | $2.50 | |
| Cortado | $3.00 | |
| Cappuccino | $3.00 | |
| Latte | $4.00 – $3.50 | |
| Mocha | $4.00 – $4.50 | |
| Hot Chocolate | $3.50 – $4.00 |
Cafe Rue Dix Menu : Boissons |
| Tea | $2.50 | paris, english breakfast, earl grey, peppermint, green tea, jasmine, rooibos chai, chammomile, african autumn. |
| Cucumber Lemonade | $5.00 | |
| Cilantro Limeade | $5.00 | |
| Orange Juice | $5.00 | |
| Green Fresh Squeezed Juice | $6.00 | kale, cucumber, green apple and lime juice. |
| Red Fresh Squeezed Juice | $6.00 | beet, carrot, ginger and apple juice. |
| Soda | $2.50 | coke, sprite |
| Rose Lemonade | $3.50 | |
| Dandelion Soda | $3.50 | |
| Pellegrino | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.