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Cai Menu : Appetizers |
Combination Platter | $16.00 – $30.00 | |
Honey Glazed BBQ Pork | $8.50 | |
Spicy Jelly Fish | $5.99 | * |
Spicy Boneless Beef Shank | $5.99 | * |
Smoked Pork Hock | $5.99 | with rice wine |
Crispy Spring Rolls | $2.99 | |
Crispy Vegetable Rolls | $2.99 | |
Shrimp Rolls | $4.99 | |
Crab Rangoons | $4.99 | |
Fried Wonton | $4.99 | with sweet and sour sauce |
Sesame Shrimp | $9.99 | with lemon sauce |
Crispy Sui Mai | $3.99 | |
Shrimp Stuffed Crab Claw | $3.99 | |
Crispy Shrimp Dumplings | $3.99 | |
Pot Stickers | $5.50 | four per order |
Vegetable Dumplings | $5.50 | |
Salt And Pepper Soft Shell Crab | $5.99 | |
Salt And Pepper Fish | $6.99 | |
Chicken Wrapped | $10.99 | with vegetable |
Shrimp Wrapped | $12.99 | with vegetable |
Cai Menu : Dim Sum |
Dried Scallop | $5.25 | with seafood dumpling in supreme soup |
Xiao Long Bao | $4.80 | with crab meat |
Super Har-Gow Jumbo Shrimp Dumpling | $3.95 | |
Siu Mai | $3.60 | shrimp and pork dumplings. |
Eel Seafood Dumplings | $4.80 | |
Chiu-Chow Dumplings | $3.60 | with mined pork and peanuts. |
Shrimp Dumplings | $3.95 | with green chives. |
Pan-Fried Corn Cakes | $3.95 | with shrimp. |
Sticky Rice | $3.95 | with chicken wrapped in lotus leaf |
Steamed Spare Ribs | $3.60 | with black bean sauce |
Steamed Beef Meatballs | $3.60 | with minced vegetables |
Steamed Chicken Feet | $3.60 | with peking sauce |
Beef Tripe | $3.60 | with ginger and onions. |
Stuffed Bean Curd Skin | $3.60 | with pork and shrimp. |
Baby Cuttle Fish | $3.95 | with curry sauce. |
Beef Short Ribs | $3.60 | with black pepper sauce |
Pork Intestine | $2.95 | with black bean sauce |
Beef Tendon | $3.95 | with house sauce |
Steamed Tofu | $3.95 | with shrimp |
BBQ Pork Buns | $2.95 | with abalone sauce. |
Chicken Buns | $3.60 | in dry scallops. |
Steamed Creamy Egg Yolk Bun | $3.60 | |
Steamed Egg Custard Bun | $2.95 | |
Papaya | $3.60 | with custard cake |
Celery | $3.95 | with shrimp |
Beef | $3.60 | with enoki mushrooms |
BBQ Pork | $3.60 | |
Vegetable | $3.60 | with tofu |
Pork | $3.95 | with dried scallops wrapped in bean curd crepe |
Wrapped Rice Noodles | $3.60 | with vegetable spring roll |
Dry Scallops | $3.60 | with chinese dough |
Steamed Rice Noodle Roll | $3.60 | |
Seaweed Dry Scallops | $3.95 | with sticky rice |
Steamed Spicy Wonton | $4.80 | |
Braised Beef | $5.25 | |
Beef | $4.80 | with rice noodle roll |
Preserved Eggs | $3.95 | with minced pork soup |
Chinese Greens | $3.95 | with salted chicken soup |
Pumpkin | $4.80 | with seafood soup |
Preserved Pork Bone | $3.95 | with dry vegetables |
Dried Scallops With Plain Congee Soup | $3.95 | with fried dough. |
Li-Wan Congee | $4.80 | |
Fried Seafood Wrapped | $3.95 | with seaweed |
Deep Fried Taro And Chicken Spring Rolls | $2.95 | |
Crispy Shrimp Rolls | $3.95 | |
Trump | $3.60 | with dry scallops turnover |
Korean-Style Beef Short Ribs | $4.80 | |
Pan-Fried Pork Buns | $3.60 | with preserved vegetables |
Pan-Fried Pot Stickers | $3.60 | |
Baked Green Chive Puffs | $3.60 | |
Pan-Fried Turnip Cake | $3.60 | |
Pan-Fried Bean Curd Crepe | $3.60 | with mixed vegetables |
Vegetarian Duck | $4.80 | |
Durian Turnover | $3.60 | |
Shrimp Stuffed | $3.60 | with vegetables |
Crispy Taro | $3.60 | with chicken dumplings |
Fried Sticky Dumplings | $2.95 | with chicken |
Sesame Ball | $2.95 | |
BBQ Pork Turnover | $3.60 | |
Baked Chicken Pai | $3.60 | |
Mixed Chinese Sausage | $4.80 | |
Spare Ribs | $4.80 | with olives |
Chicken | $4.80 | with shiitaki mushrooms |
Bai Yun Chicken Feet | $4.80 | |
Baked Egg Tarts | $2.95 | |
Black Sesame Pasee | $3.60 | |
Pan-Fried Water Chestnut Cake | $3.60 | |
Red Bean Cake | $2.95 | with coconut |
Lychee Cake | $3.60 | |
Chilled Mango And Tapioca Pudding | $3.60 | |
Mango Mochi | $3.60 | |
Seaweed Salad | $5.25 |
Cai Menu : Soup |
Hot And Sour Soup | $3.99 – $8.99 | |
Wonton Soup | $8.99 – $3.99 | |
Tofu Egg Drop Soup | $7.99 – $3.50 | |
Mushroom Egg Drop Soup | $7.99 – $3.50 | |
Chicken Corn Soup | $8.99 – $3.99 | |
Minced Beef Sai Woo Style | $8.99 – $3.99 | |
Shredded Duck Dried Scallop | $9.99 – $4.50 | |
Seafood Soup | $8.99 – $3.99 | with egg white |
Seafood Soup | $3.99 – $10.99 | with fish maw |
Crabmeat | $3.99 – $10.99 | with fish maw |
Cai Menu : Pork And Beef |
Pork Chop In Peking Sauce | $9.99 | |
Sweet And Sour Pork | $9.99 | with pineapple |
Salt And Pepper Pork Chop | $9.99 | |
Steamed Minced Pork | $11.99 | with dried scallop |
Steamed Minced Pork | $10.99 | with salted fish |
Pork Belly | $9.50 | with preserved vegetable |
Moo Shu Pork | $10.99 | |
Beef Tenderloin | $12.99 | with shallots |
Diced Beef Tender | $10.99 | with mushroom |
Beef | $10.99 | with oyster sauce |
Beef | $10.99 | with satay sauce |
Beef Tender House Sauce | $12.99 | |
Sesame Beef | $12.99 | |
Beef | $9.99 | with broccoli |
Beef | $9.99 | with chinese green |
Beef | $9.99 | with bitter melon |
Orange Beef | $9.99 | |
Mongolian Beef | $10.99 | |
Brisket Beef Stew | $10.99 | |
Beef | $12.99 | with pickle vegetable |
T-Bone Steak | $20.99 | |
Ox Tail In Casserole | $15.99 | |
Lamb Stew Casserole | $18.99 |
Cai Menu : Vegetables And Tofu |
Sauteed Seasonal Vegetable | $9.99 | |
Sauteed Mixed Vegetable | $9.99 | |
Baby Greens | $10.99 | with light broth |
Pea Tips | $12.99 | with garlic |
King Mushroom | $12.99 | with chinese greens |
Baby Greens | $12.99 | with assorted egg in light broth |
Buddhist Delight | $10.99 | |
Chinese Broccoli | $9.99 | with ginger sauce |
Chinese Broccoli | $10.99 | with dried fish |
Chinese Broccoli | $11.99 | with sausage |
Salt And Pepper Broccoli | $10.99 | * with mushroom |
Sauteed String Beans | $9.99 | * |
Sauteed Bitter Melon In The Egg Paste | $10.99 | |
Szechuan Eggplants | $9.99 | * |
Mixed Vegetables | $9.99 | with rice noodles |
Moo Shu Vegetables | $10.99 | |
Braised Tofu | $10.99 | with mushroom |
Braised Stuffed Tofu | $10.99 | |
Seafood Tofu In Casserole | $12.99 | |
Eight Precious Tofu In Casserole | $11.99 | |
Salted Fish And Chicken Tofu | $11.99 | |
Mapo Tofu | $9.99 | * |
Salt And Pepper Tofu | $8.99 | * |
Steamed Tofu | $12.99 | with scallop |
Fu Kien Tofu | $10.99 | |
Shrimp Stuffed Tofu | $10.99 | |
Kung Pao Tofu | $8.99 | * |
Taiwan Special Stir-Fried | $9.99 | |
Tofu And Fish Fillet In Casserole | $9.99 | |
Pea Tips | $14.99 | with egg white |
Cai Menu : Rice Noodles |
Cantonese Chow Mein | $12.99 | |
Seafood Chow Mein | $12.99 | |
Shredded Pork Chow Mein | $9.99 | |
Beef And Vegetable Chow Mein | $9.99 | |
Vegetable Chow Mein | $8.99 | |
Pan-Fried Noodles | $8.99 | with soy sauce |
E-F Noodles | $10.99 | |
Pan-Fried Beef Rice Noodles | $9.99 | |
Beef Vegetable Rice Noodles | $9.99 | |
Beef Rice Noodles | $9.99 | with black bean sauce |
Chiu-Style Beef Rice Noodles | $9.99 | |
Satay Beef Rice Noodles | $9.99 | |
Beef Stew Rice Noodle Soup | $10.99 – $5.99 | |
Yang Chou E-F Noodle Soup | $11.99 | |
BBQ Pork Lo Mein | $8.99 | with onion |
Vegetable Lo Mein | $8.99 | |
Chinese Mushroom Lo Mein | $9.99 | |
Eggplant U-Dong X. O. In Sauce | $9.99 | |
Seafood U-Dong Noodles | $9.99 | |
Singapore Style Vermicelli | $9.99 | * |
Hamoon Style Vermicelli | $9.99 | |
Singapore Style Rice Noodles | $9.99 | * |
Pork | $5.99 – $10.99 | with pickle vegetable noodle soup |
Country Style Vermicelli | $10.99 | |
Chicken | $11.99 | with pickle vegetable vermicelli |
Yang Chou Fried Rice | $8.99 | |
Fu Kien Fried Rice | $11.99 | |
Yin Yang Fried Rice | $12.99 | |
Beef Fried Rice | $8.99 | |
Beef Fried Rice | $8.99 | with olive |
House Special Fried Rice | $10.99 | |
Seafood Fried Rice | $9.99 | |
Rich Man Fried Rice | $12.99 | |
Japanese Style Fried Rice | $10.99 | |
Taiwanese Style Fried Rice | $10.99 | |
Thailand Style Fried Rice | $10.99 | * |
Salted Fish Chicken Fried Rice | $9.99 | |
Beef | $11.99 | with black pepper vermicelli |
Cai Menu : Shark, Sea Cucumber And Abalone |
Emperors Braised Shark Fin | $59.99 | |
Shark Fin Soup | $79.99 – $17.99 | with bamboo |
Princess Shark Fin Soup | $69.99 – $14.99 | with chicken |
Stir Fried Shark Fin | $45.99 | with fragrans flavor |
Sea Cucumber | $88.99 | with dried shrimp |
Braised Sea Cucumber | $59.99 | with abalone |
Abalone | $45.99 | with oyster sauce |
Abalone Duck Feet Shitaki Mushroom | $59.99 | |
Abalone | $49.99 | with chinese greens |
Cai Menu : Seafood |
Fish Fillet | $11.99 | with mixed mushroom |
Sauteed Scallop | $13.99 | |
Mixed Seafood | $11.99 | with chinese greens |
Salt And Pepper Mixed Seafood | $11.99 | * |
Jumbo Shrimp | $14.99 | * with spicy salt |
Salt And Pepper Fish Fillet | $9.99 | * |
Salt And Pepper Squid | $9.99 | * |
Scallop In A Crispy Bird Nest | $14.99 | |
Shrimp In A Crispy Bird Nest | $13.99 | |
Sauteed Jumbo Shrimp | $12.99 | with chinese green |
Szechuan Shrimp | $10.99 | * |
Shrimp | $10.99 | with cashew nuts |
Jumbo Shrimp | $15.99 | with thousand island sauce |
Jumbo Shrimp | $15.99 | with house mayo sauce |
Mixed Seafood In Szechuan Style | $12.99 | * |
Chicken And Shrimp In Szechuan Style | $12.99 | * |
Kung Pao Shrimp | $10.99 | * |
Salt And Pepper Shrimp | $9.99 | * with shell |
Shrimp | $10.99 | with shell in soy sauce |
Sauteed Shrimp And Scrambled Egg | $9.99 | |
Oyster | $13.99 | with ginger and onion in casserole |
Deep Fried Oyster | $13.99 | |
Salted And Pepper Smelt | $13.99 | |
Braised Fish Fillet | $9.99 | with sweet corn |
Fish Fillet | $9.99 | with 5 flavor |
Oyster | $14.99 | with green pepper in honey sauce |
Sauteed Jumbo Shrimp In Egg Paste | $14.99 | |
Seafood | $13.99 | with egg white |
Braised Oyster With Black Pepper | $13.99 | eggplant in casserole. |
Seafood | $12.99 | with egg tofu in casserole |
Steamed Sea Bass | $22.99 | |
Pan-Fried Sea Bass | $22.99 | with roasted garlic |
Roasted Sea Bass | $22.99 | with string beans |
Crispy Sea Bass | $25.99 | with soy sauce |
Jumbo Shrimp | $13.99 | with lobster sauce |
Scallop | $12.99 | with chinese greens |
Oyster Omelet Chiu-Chow Style | $9.99 |
Cai Menu : Chicken And Duck |
Peking Duck | $35.99 | sauteed shredded duck or duck meat in lettuce wrap and duck with tofu soup. |
Duck | $28.99 – $14.99 | with eight precious |
Duck | $13.99 | with village style |
Roasted Duck | $12.99 – $24.99 | |
Crispy Chicken | $11.99 – $22.99 | |
Steamed Chicken | $10.99 – $19.99 | |
Steamed Chicken | $12.99 – $22.99 | with jelly fish |
Steamed Chicken | $12.99 – $22.99 | with vegetable |
Haka Style Chicken | $10.99 – $19.99 | |
Chicken | $19.99 – $10.99 | with ginger and onion |
Jelly Fish And Shredded Chicken | $13.99 – $23.99 | |
Lemon Chicken | $9.99 | |
Sweet And Sour Chicken | $9.99 | with pineapple |
Chicken | $8.99 | with black bean sauce |
Chicken | $9.99 | with cashew nuts |
Chicken | $10.99 | with celery |
Orange Chicken | $9.99 | * |
General Tso’s Chicken | $9.99 | * |
Mongolina Chicken | $9.99 | * |
Kung Pao Chicken | $10.99 | * |
Szechuan Chicken | $10.99 | * |
Sesame Chicken | $10.99 | |
Steamed Chicken | $13.99 | with mushroom |
Chicken | $13.99 | with chinese sausage cassreol |
Cai Menu : Sizzling Dishes |
Beef Tender | $12.99 | with house special sauce |
Beef Tender | $12.99 | with black pepper sauce |
Beef Tender | $11.99 | with ginger and scallion |
Beef Short Ribs | $12.99 | with black pepper sauce |
Mixed Seafood | $13.99 | with black bean sauce |
Jumbo Shrimp | $14.99 | with black bean sauce |
Scallop | $14.99 | * with black bean sauce |
Mixed Seafood | $11.99 | with curry |
Stuffed Tofu In Black Bean Sauce | $14.99 |
Cai Menu : Egg Foo Young |
Shrimp Egg Foo Young | $11.99 | |
Beef Egg Foo Young | $9.99 | |
Chicken Egg Foo Young | $9.99 | |
Pork Egg Foo Young | $9.99 | |
Vegetarian Egg Foo Young | $9.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.