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Canyon Road Menu : Antojitos |
| Guacamole en Molcajete | $15.95 | Our tableside fresh guacamole made just the way you like it |
| Huarache Con Pollo | $7.50 | A thick corn masa tortilla in the shape of a sandal, chicken, black beans & Mexican queso anejo |
| Guacamole Cruda | $8.75 | Served with pico de gallo, sour cream & blue corn chips |
| Spicy Peanut Shrimp | $10.50 | Served with fried plantains over a crispy blue corn tortilla served with mango & papaya sauces |
| Crisp Cornmeal Fried Calamari | $10.50 | Served with chipotle chile sauce |
| Sauteed Shrimp | $10.50 | Served in a garlic salsa verde with warm tortillas |
| Seared Ahi Tuna Tostada | $11.25 | Served with shredded lettuce & chipotle cream served over a crispy tortilla |
| Fresh Turkey & Spicy Chicken Sausage Chile | $8.25 |
Canyon Road Menu : Ensalada |
| Cactus Salad | $6.95 – $11.95 | Spiced cactus salad with red onions, radish, tomato and queso fresco in ancho chile vinaigrette |
| Southwestern | $6.95 – $11.95 | Toasted pumpkin seeds, romaine lettuce, monterey jack, onions, peppers & celery |
| Southwestern with Grilled Marinated Breast of Chicken | $14.50 | |
| Southwestern with Grilled Salmon | $20.50 | |
| Southwestern with Grilled Skirt Steak | $18.95 |
Canyon Road Menu : Sopas |
| Sopa de Tortilla | $7.50 | Mixed vegtables & shredded chicken |
| Sopa de Frijoles Negros | $7.50 | Served with cheese & corn tortilla strips |
Canyon Road Menu : Tacos |
| Al Carbon | $18.50 | Sauteed hanger steak with onions, peppers, fresh tomato and melted cheese over soft corn tortillas with pico de gallo. |
| Carnitas | $16.95 | Slow roasted chile arbol-orange marinated pork carnitas over soft corn tortillas with chopped onions, cilantro and chile de arbol sauce. |
| Pollo | $16.50 | Pulled chicken sauteed with onions and tomatoes over soft corn tortillas with cactus salpicon. |
Canyon Road Menu : Nachos |
| Three Cheese | $10.25 | Monterey jack, white cheddar & mozzarella served with guacamole, sour cream and pico de gallo |
| Three Cheese with Turkey Chile | $10.95 | Monterey jack, white cheddar & mozzarella served with guacamole, sour cream and pico de gallo |
| Blue Corn and Goat Cheese | $10.95 | Served with a salsa verde |
Canyon Road Menu : Quesadillas |
| Three Cheese & Oregano | $8.95 | |
| Goat Cheese & Poblano Chile | $10.75 | |
| Grilled Chicken & Roasted Mushroom | $11.50 | |
| Gulf Shrimp | $11.95 | Served with jalapeno & queso anejo |
| Shredded Duck | $12.50 | Served with red onions in a mole poblano sauce |
Canyon Road Menu : Iron Skillet Seared Fajitas |
| All served with mexican rice, black beans, guacamole, sour cream, pico de gallo & fresh flour tortillas |
| Marinated Santa Fe Beef | $21.50 | |
| Marinated Santa Fe Chicken | $18.50 | |
| Gulf Shrimp | $25.95 | |
| Garden Vegetables with Monterey Jack | $15.50 | |
| Tuna & Portobello Mushroom | $22.95 |
Canyon Road Menu : Enchiladas y Burritos |
| Spinach, Goat Cheese | $15.50 | Mixed peppers & mushroom enchilada. Served with salsa pipian |
| Grilled Chicken Enchilada | $15.50 | Served with salsa ranchero, cheese & peppers |
| Slowly Roasted Duck Burrito | $19.50 | Served with black beans & smothered with mole poblano sauce |
| Roasted Vegetable Burrito | $14.95 | Served with fresh tomatoes, red onions & cilantro salsa |
| Chimichanga de Pollo | $16.50 | Deep fried flour tortillas stuffed with chicken vegetables & cheese |
Canyon Road Menu : Pescado |
| Soft Tacos of Salmon | $17.50 | Served with black beans & pico de gallo topped with ranchero salsa & chipotle cream |
| Grilled Rare Tuna | $24.95 | Served with citrus mango & papaya salsas, roasted corn & sauteed spinach |
| Grilled Swordfish Steak | $24.50 | Served with roasted corn & sauteed spinach, topped with ranchero & chipotle salsas |
| Grilled Salmon | $20.95 | Served over rice with scallops & vegetables in a white wine caldito verde |
Canyon Road Menu : Parilla – From the Grill |
| Grilled Adobo Marinated Breast of Chicken | $17.95 | served with roasted corn, sauteed spinach & a trio of salsas |
| Grilled Breast of Chicken | $22.95 | Served with gulf shrimp mole. Served with papaya salsa |
| Carne Tampiquena Grilled Hanger Steak | $22.95 | Served with a tomatillo & chile sauce over roasted mushrooms, peppers, onions & tomatoes served with a chicken flauta |
| Grilled Steak Tenderloin | $26.95 | Served with crispy shredded potato cakes, cast iron charred tomatoes, habanero salsa & roasted peppers |
| Pollo Borracho | $17.50 | Sauteed sliced breast of chicken, mushrooms, onions, peppers & spinach in a white ranchero sauce over rice |
| Arroz Con Pollo | $17.95 | Slow roasted guajillo 1/2 chicken over chorizo rice finished with ranchero style sauce and melted cheese |
Canyon Road Menu : Al Lado |
| Guacamole | $6.75 | |
| Black Beans | $2.95 | |
| Cheese | $2.00 | |
| Plantains | $4.50 | |
| Mexican Rice | $2.95 | |
| Tortillas | $2.00 | |
| Sauteed Spinach | $3.75 | |
| Rice & Beans | $5.50 | |
| Grilled Corn | $5.50 | |
| Sauteed Vegetables | $5.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.