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Cassia Menu : Main Dishes |
| Served with a choice of quinoa or brown rice. |
| Braised Pork Shoulder | $12.00 | Chipotle, coconut milk, aji limo pineapple salsa, napa & red cabbage slaw. |
| Tofu Verde | $11.00 | Spinach, peas, leek, serrano pepper, cilantro, ginger, gigante bean & fennel salad. |
| Grass-fed Meatball Tagine | $12.00 | Tomato, cassia, turmeric, golden raisin, parsley gremolata, marinated golden beet & goat cheese salad. |
| 1/4 Free Range Peruvian Rotisserie Chicken | $11.00 | Paprika, garlic, lime, cashew aji verde salsa, morrocan sweet potato salad. |
| Cassia Salad Plate | $7.00 – $13.00 | Arugula, parmesan, radicchio, fennel, almond, lemon vinaigrette 1 or 2 sides. |
Cassia Menu : SIdes |
| Marinated Beet & Goat Cheese Salad | $5.00 | Kale, cumin citrus vinaigrette. |
| Moroccan Sweet Potato Salad | $5.00 | Ginger, kalamata olive, lemon, parsley |
| Gigante Bean & Fennel Salad | $5.00 | Honey, white wine redux, rosemary, dill |
| Napa & Red Cabbage Slaw | $5.00 | Carrot, green onion, jalapeno, curry, cranberry, yogurt, lime |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.