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Cassis at the Grand Hyatt Menu : Starters |
| Sweet Corn Bisque | $7.00 | smoked duck, micro arugula. |
| Roasted Roma Tomato And Basil Soup | $7.00 | chive and ricotta quenelle, roasted garlic oil crostini. |
| Watermelon Gazpacho | $7.00 | blackberry, toasted almonds, goat cheese. |
| Lime Scented Chicken Quesadilla | $10.00 | pico de gallo, pepper jack, smoked poblano sour cream, charred tomato salsa. |
| Jumbo Lump Crab Cake | $14.00 | grape and radish salad, citrus aioli. |
| Spicy Chicken Wings | $12.00 | asher blue dip, Georgia peach butter. |
| Char Grilled Georgia Shrimp | $12.00 | shaved fennel and summer beets, lemon basil oil, smoked paprika aioli. |
| Roasted Garlic And White Bean Hummus | $12.00 | summer crudite, extra virgin olive oil pita. |
| Seared Scallops With Piquillo Pepper Sauce | $13.00 | fresh cucumber, mango salad (part of hyattÂs stay fit cuisine program). |
Cassis at the Grand Hyatt Menu : Salads |
| Traditional Cobb Salad | $15.00 – $9.00 | grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing. |
| Volcano Spice Seared Ahi Salad | $15.00 | sesame ponzu vinaigrette, field greens, kaiware sprouts and baby tomatoes (part of hyattÂs stay fit cuisine program). |
| Caesar Salad | $12.00 – $8.00 | chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton add chicken $4.00, add shrimp $4.00. |
| Georgia FarmerÂs Market Salad | $12.00 | mache, hydro bibb lettuce, almonds, strawberries, blueberries, local brie, tarragon lime vinaigrette. |
| Grilled Chicken Salad | $14.00 | artisan greens, roasted red pepper deviled egg, spring onions, asher blue, bacon vinaigrette. |
Cassis at the Grand Hyatt Menu : Sandwiches |
| Meyer Natural Angus Burger | $15.00 | aged white cheddar, horseradish sauce, onion jam on a brioche bun. |
| Braised Wild Boar On Pretzel Bread | $15.00 | cherry bourbon bbq, warm bacon slaw, sweet potato fries. |
| Char Grilled Chicken Panini | $13.00 | on rosemary ciabatta. sorghum bacon, swiss cheese, upland cress, whole grain mustard spread, heirloom tomato salad. |
| Local Smoked Mozzarella Panini | $12.00 | roasted tomato, arugula, pesto, olive sourdough, fingerling potato salad add grilled chicken $4.00, add prosciutto $4.00. |
| Blackened Swordfish Pita | $14.00 – $8.00 | sustainably caught swordfish, charred peach salsa, lemon-ginger spread, crisp lettuce, quinoa salad. |
| Miso Glazed Salmon Slider | $12.00 | spicy pickled cabbage, glass noodle salad. |
Cassis at the Grand Hyatt Menu : Flat Breads |
| Tomato And Mozzarella | $12.00 | fresh mozzarella, roasted tomatoes, basil pesto, extra virgin olive oil. |
| Roasted Garlic Salami And Parmesan | $14.00 | kalamata olives, pepperoncini, artichoke tapenade, roasted red pepper. |
| Georgia Barbeque Chicken | $14.00 | grilled corn, smoked gouda, pickled red onions. |
Cassis at the Grand Hyatt Menu : Specialties |
| Oven Roasted All Natural NY Strip | $36.00 | warm potato salad, caramelized summer squash, roasted tomato butter. |
| Grilled Organic Salmon | $22.00 | spinach, grilled polenta, mushroom broth (part of hyattÂs stay fit cuisine program). |
| Pan Seared Tanglewood Farms Chicken | $26.00 | sweet corn and roasted pepper couscous, sauteed heritage long beans, lemon marmalade. |
| Crisp Clear Springs Trout | $26.00 | jumbo lump crab, toasted almond, quinoa, mache, charred green onion vinaigrette. |
| Roasted Tomato And Basil Papparadelle | $18.00 | kalamata olives, pine nuts, shaved pecorino, roasted tomato pesto add chicken $4.00, add shrimp $4.00. |
| Grilled Pork Tenderloin | $25.00 | charred vegetable coulis, corn custard and broccolini (part of hyattÂs stay fit cuisine program). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.