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Cathay House Menu : Appetizers |
Fried Won Ton | $6.00 | chinese ravioli deep fried served with sweet & sour sauce |
Cathay Egg Rolls | $6.50 | combination of shrimp meat, barbecued pork, vegetable seasonings, paste-wrapped and deep fried |
Fried Prawns | $9.00 | large gulf prawns fried in a fluffy batter to a rich golden brown |
Fried Chicken Wings | $7.00 | tasty and meaty chicken wings dipped in batter and fried in a golden brown |
Fried Quail | $4.75 | deep fried tender quail marinated wine and ginger sauce |
Combination Appetizer Plate | $12.00 | includes 6 wontons, 1 eggroll, 4 fried shrimps and bbq pork |
Barbecued Spareribs | $7.25 | meaty ribs prepared with imperial favorite spices |
Barbecued Pork | $7.25 | marinated tenderloin of pork from our chinese oven |
Paper Wrapped Chicken | $8.00 | choice filet of chicken sauteed and marinated and deep fried in purchemeni |
Pot Stickers | $6.50 | minced pork, ginger, cabbage and onion |
Cathay House Menu : Soup |
Shark’s Fin Soup | $38.00 | selected imported shark’s fin, detectably combined with flavored chicken broth |
Crabmeat Winter Melon Soup | $9.00 | crabmeat, diced winter melon, egg white in chicken broth |
Diced Winter Melon | $8.00 | diced chicken, peas, winter melon in clear chicken broth |
Abalone Soup | $22.00 | chinese vegetable, abalone, shredded pork, black mushroom, blue curd with chicken boulion |
Seaweed Soup | $8.00 | seaweed, minced pork, shrimp, peas, vegetable with chicken boullion |
Sizzling Rice Soup | $8.00 | barbecued pork, shrimp, chicken, waterchestnuts, snowpeas and mushroom |
Won Ton Soup | $6.00 | chinese ravioli in clear consumine |
Egg Flower Soup | $5.50 | chicken bouillon garnished with egg droplets |
Hot & Sour Soup* | $8.00 | made with shredded pork, bamboo shoots, black angus, chinese bean curd and flower in a full-bodied broth |
West Lake Beef Soup | $8.00 | minced beef, chinese parsley and egg flower |
Chicken Corn Soup | $8.00 | minced chicken, corn and egg flower |
Seafood Bean Cake Soup | $8.00 | shrimp squid, snowpeas, button mushroom and bean cake |
Cathay House Menu : Chicken |
Sesame Chicken | $9.75 | boneless cubes of chicken, deep fried sauteed with sesame seed and green onion |
Shredded BBQ Chicken Salad | $9.50 | tossed salad of shredded barbecued chicken with green onions, chinese parsley chopped almond, spices served cold with |
Cantonese Fried Chicken | $8.50 | boned young chicken deep fried to a delicious golden brown |
Lichee Chicken | $8.75 | cubes of chicken dipped in fluffy egg batter and deep fried then sauteed with lychee sweet and sour sauce |
Almond Chicken | $7.75 | diced boneless chicken sauteed with bamboo shoot, celery waterchestnuts and chinese almonds |
Asparagus Chicken | fresh asparagus with chicken sauteed in garlic and onion sauce | |
Sweet & Sour Chicken | $8.25 | chicken, pineapple, green peppers, onion in sweet and sour sauce |
Chicken With Broccoli | $7.75 | chicken and broccoli sauteed with garlic and onions |
Chicken With Vegetable | $8.00 | boneless cubes of chicken sauteed with chinese vegetable |
Sub Cum Chicken | $8.25 | boneless cubes of chicken sauteed with celery, onion, bamboo shoots, waterchestnut, mushroom, snow peas, and chinese vegetable |
Lemon Chicken | $9.75 | crispy, fried boneless cubes chicken in a tangy lemon sauce |
Cashew Chicken | $9.50 | boneless cubes of chicken, sauteed with bamboo shoots, watercress, celery, onion, mushroom, snow peas & cashewnuts |
Chicken With Black Bean Sauce | $8.25 | boneless cubes of chicken, green pepper, onion sauteed with steak bean sauce |
Chicken With Deep Fried Bean Cake | $8.00 | diced chicken, mushroom, peas sauteed with fried bean curd |
Szechuan Chicken* | $9.75 | boneless fried cubes of chicken, chili peppers, sauteed with black bean sauce |
Chicken In Plum Sauce | $8.25 | boneless cubes of chicken, bamboo shoots, green pepper, and onion sauteed with chinese plum sauce |
Mushroom Chicken | $9.50 | boneless cubes of chicken celery, onion, bamboo shoots. water chestnuts, snow peas, vegetables with black and white mushrooms |
Curried Chicken | $8.25 | boneless cutlet chicken, green pepper, onions, celery with imported curry sauce |
Chicken With Snow Peas | $8.25 | boneless cubes of chicken, sauteed with onions, bamboo shoots and snow peas |
Kung Pao Chicken* | $8.25 | diced chicken, green pepper, onion peanuts with chili peppers in a szechuan sauce |
Garlic Chicken | $8.25 | boneless chicken meat cooked with waterchestnuts, mushrooms green pepper and garlic |
Cathay House Menu : Seafood |
Prawns Cantonese | $11.00 | sauteed with black bean sauce, green pepper and onions |
Prawns In Shell | $12.00 | pan fried jumbo prawns, in shell with green onion, chinese with and soy sauce |
Butterfly Prawns | $12.00 | prawns pressed with lean bacon, spiced and crispy fried |
Prawns | $11.50 | with lobster sauce prawns with minced pork, peas, green onion, and whipped eggs, in a rich lobster sauce |
Sweet and Sour Prawns | $11.00 | large gulf prawn fried in a fluffy batter with pineapple, green pepper and sweet and sour sauce |
Prawns | $10.00 | with snow peas prawns sauteed with onion, bamboo shoots and snow peas |
Prawns | $10.00 | with vegetable prawns sauteed with chinese vegetable |
Sub Gum Prawns | $10.50 | prawns sauteed with celery, onion, bamboo shoots, waterchestnuts, mushroom, snow peas, and chinese vegetable |
Fried Fragrant Prawns* | $12.00 | prawns with shell fried in a light sour with chili peppers |
Crispy Fried Squid | $7.75 | fresh squid fried in a flaky batter in a rich golden brown |
Sweet and Sour Rock Cod Filet | $9.75 | pieces of fish fried in a fluffy ballow with pineapple onions in sweet and sour sauce |
Rock Cod Filet | $10.00 | with corns pieces of deep fried fish cooked with sweet corns |
Rock Cod Filet | $9.75 | with vegetables pieces of fish sauteed with chinese vegetable |
Scallops | $11.50 | with triple mushrooms sliced fresh scallops sauteed with three kinds of mushrooms |
Sweet & Sour Scallops | $11.00 | sliced scallops fried in a fluffy batter with pineapple, green pepper and sweet and sour sauce |
Curried Prawns | $10.50 | prawns with green pepper, onion, celery w/ i,ported curry sauce |
Spicy Prawns* | $12.00 | prawns fried in a fluffy batter with spicy sauce or sesame herbs |
Prawns | $12.00 | with walnut prawns with honey gazed walnuts |
Broccoli | $11.00 | with scallops |
Kung Pao Prawn* | $11.50 | shrimp sauteed with spicy sauce |
Broccoli | $10.00 | with rock cod fillet |
Asparagus | with prawns seasonal | |
Scallops | $11.00 | with snow peas sliced scallops sauteed with onion bamboo shoots & snow peas |
Black Mushroom | $23.00 | w/ abalone sliced of abalone, black mushroom, green onion sauteed with oyster sauce |
Ginger Scallion Crab In Shell | ||
Crab Sauteed In Black Bean | ||
Curry Crab In Shell | ||
Steamed Live Crab In Shell | ||
Clams In Black Bean Sauce | ||
Sauteed Clams | ||
Steamed Fish | ||
Live Lobster |
Cathay House Menu : Meat |
Steak Cubes | $10.50 | cubes of sirloin of beef marhelidin soy sauce and delicious spices. served over bed of vegetables |
Cathay House Beef | $11.00 | thick slices of tender beef served in peking sauce |
Ginger Beef | $9.50 | slices of tender beef, fresh ginger rolls, green onion, cooked in soy sauce and wine |
Oyster Sauce Beef | $9.50 | sliced all tenderloin beef sauteed with oyster sauce |
Black Mushrooms | $11.00 | with beef sliced tender beef, black mushrooms sauteed with oyster sauce |
Bean Cake Beef | $8.50 | thin slices of tender beef, green onions, cooked in oyster sauce |
Beef | $9.00 | with snow peas thin slices all tender beef, sauteed with onions, bamboo shoots and snow peas |
Beef Under Snow | $8.50 | shredded beef, snow peas, bamboo shoots, vegetables, quickly sauteed topped with crisp chinese vermicelli |
Sweet and Sour Pork | $8.25 | cubes al tenderloin of pork, deep fried with pineapple green pepper, onion, sweet and sour sauce |
Beef In Satay Sauce* | $9.50 | slices of tenderloin beef assorted with satay sauce |
Mongolian Beef* | $10.00 | sweet with hot chili pepper, green onion cooked in spicy peking sauce |
Hot Bean Curd* | $7.75 | chinese diced bean curd and minced beef, chung, king style |
Braised Bean Curd | $8.25 | fried chinese bean curd, bamboo shoots, waterchestnuts, peas, mushroom, and barbecued pork |
Barbecued Pork | $8.25 | with snow peas sliced barbecued pork sauteed with onion, bamboo shoots and snowpeas |
Beef | $8.50 | with vegetable thin slices of tender beef, smoked with chinese vegetable |
Sub Gum Beef | $8.75 | thin slices cheddar beef, sauteed with celery, onion, bamboo shoots, waterchestnuts, mushroom, snowpeas & chinese vegetables |
Pepper Steak | $8.75 | green pepper, onions, sauteed with sliced beef, black bean sauce |
Tomato Beef | $8.75 | fresh o tomato, green pepper, slices of beef cooked in tomato sauce |
Asparagus Beef | $9.00 | fresh asparagus with beef sauteed with garlic and onion sauce |
Broccoli Beef | $8.50 | |
Barbecued Pork | $8.00 | with vegetables sliced barbecued pork sauteed with chinese vegetable |
Sub Gum Barbecued Pork | $8.25 | sliced barbecued pork sauteed with celery, onion, bamboo shoots, waterchestnuts, mushroom, snow peas, and chinese vegetable |
Mu Shu Pork | $9.00 | shredded pork tenderloin, mushrooms, bamboo shoots, cabbage abd scrambled eggs. served with chinese thin a pancakes |
Mu Shu Chicken | $9.00 | shredded chicken, mushroom, bamboo shoots, cabbage and scrambled eggs, served with our chinese thin pancakes |
Mu Shu Beef | $9.00 | shredded beef mushroom, bamboo shoots, cabbage and scrambled eggs, served with our chinese thin pancakes |
Sweet & Sour Rib Lightly Spiced | $8.50 |
Cathay House Menu : Duck & Squab |
Barbecued Duck | $7.75 | quarter tender duck barbecued in our chinese oven |
Sweet & Sour Roasted Duck | $8.00 | |
Fried Squab Cantonese | $17.75 | marinated in imported spices, deep fried to a golden brown |
Peking Duck | $28.00 | crispy skin whole duck served with steamed buns with hoy sin sauce |
Cathay House Menu : Won Ton |
Chinese Ravioli Served In Tasty Clear Consomme |
Barbecued Pork | $7.00 | |
Tender Beef or Chicken | $7.50 | |
Prawns | $8.50 | |
Sub Gum | $12.00 | barbecued pork, shrimp, chicken, black mushroom and vegetables |
Hung Tow Yee Won Ton | $11.00 | deep fried won ton served with minced barbecued pork, chinese parsley |
Diced Duck Yee Won Ton | $11.00 | deep fried won ton served with diced barbecued duck bamboo shoot, waterchestnuts, mushroom and peas |
Diced Chicken Yee Won Ton | $11.00 | deep fried won ton served with diced chicken, bamboo shoot, waterchestnut, mushroom and peas |
Cathay House Menu : Chop Suey |
Pork Chop Suey | $7.00 | bean scrolls, celery and onions |
Beef Chop Suey | $7.25 | bean sprouts, celery and onions |
Shrimp Chop Suey | $8.75 | bean sprouts, celery and onions |
Chicken Chop Suey | $7.25 | shredded boneless chicken, bean sprouts, celery and onions |
Cathay House Menu : Eggs |
Eggs and Prawns | $10.50 | sliced jumbo prawn, onion, peas sauteed with eggs |
Eggs and Beef | $8.50 | tenderloin of beef, onion, peas sauteed with eggs |
Egg Foo Young | $6.75 | diced barbecued pork, bean sprouts, onions, egg fried into patties and served with brown gravy |
Eggs and Barbecued Pork | $8.00 | sliced barbecued pork, onion, peas sauteed with eggs |
Cathay House Menu : Chow Mein |
Pork Chow Mein | $7.00 | bean sprouts, celery, onions with noodles |
Beef Chow Mein | $7.25 | bean sprouts, celery, onions with noodles |
Chicken Chow Mein | $7.25 | boneless chicken, bean sprouts, celery or bas with noodles |
Chow Fun | $8.00 | pan rice noodle with bean sprouts, green onion cooked with either beef, pork or chicken |
Shrimp Chow Mein | $8.50 | bean sprouts, celery, onions with noodles |
Tomato and Beef | $7.25 | tomato, green pepper, onions with noodles, tomato sauce |
Vegetable Chow Mein | $7.00 | bamboo shoots, waterchestnuts, mushrooms, snow peas, bean sprouts, chinese vegetable with noodles |
Singapore Rice Noodle | $8.00 | thin rice noodle with shrimp, sliced bbq pork, onions, bean sprouts, onion, sliced snow peas, bamboo shoots in spicy curry sauce |
Crabmeat Braised Noodle | $11.00 | crabmeat, bean sprout, green onions, braised |
Cathay House Menu : Fried Rice |
Cathay House Fried Rice | $7.50 | combined with barbecued pork, shrimp, sweet peas, greens onion and shredded lettuce |
Barbecued Pork Fried Rice | $6.50 | |
Shrimp Fried Rice | $6.50 | |
Beef Fried Rice | $6.50 | |
Chicken Fried Rice | $6.50 | |
Steamed Rice | $1.00 |
Cathay House Menu : Vegetarian Dishes |
Vegetable Deluxe | $7.25 | |
Black Mushroom | $10.00 | w/ oyster sauce |
Snow Peas and Waterchestnuts | $7.00 | |
Steamed Asparagus | $7.00 | steamed fresh asparagus over light oil and oyster sauce |
Bean Sprouts | $6.50 | |
Mushroom, Snow Peas and Waterchestnuts | $7.50 | |
Sauteed Snow Peas | $7.00 |
Cathay House Menu : Dessert |
Chilled Lichee, Longan | $8.00 | |
Almond Delight | $2.50 | |
Coffee | $1.75 |
Cathay House Menu : Cantonese Dinner $16 |
Service For 3 Add: Beef With Broccoli, Service For 4 Add: Prawns Cantonese, Service For 5 Add: Pork Chow Mein |
Egg Flower Soup | ||
Egg Roll | ||
Almond Chicken | ||
Sweet & Sour Roast Duck | ||
Cathay House Fried Rice |
Cathay House Menu : Cathay House Gourmet $17 |
Service For 3 Add: Chicken W/ Vegetable, Service For 4 Add: Barbecued Duck, Service For 5 Or More Add: Prawns Cantonese |
Won Ton Soup | ||
Barbecued Spareribs | ||
Sweet And Sour Pork | ||
Beef | with broccoli | |
Cathay House Fried Rice |
Cathay House Menu : Mandarin Delight $18 |
Service For 3 Add: Hot Bean Curd, Service For 4 Add: Sweet & Sour Roast Duck, Service For 5 Or More Add: Kung Pao Prawns. * Hot & Spicy |
Wonton Soup | ||
Fried Prawns | ||
Kung Pao Chicken* | ||
Mongolian Beef* | ||
Cathay House Fried Rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.