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Chakra Indian Cuisine Menu : First Course Selection |
Samosa Trio | $9.00 | potato, mushroom and corn served with trio chutneys. |
Paneer Tikka | $9.00 | paneer and bell pepper marinated in tandoori spices. |
Chat Sampler | $10.00 | boondi chat, dolka and papdi chat. |
Bharwa Khumbh | $9.00 | tandoori-cooked mushrooms stuffed with indian spices and cheese. |
Sheek Or Reshmi Kabab | $10.00 | minced lamb or chicken with herbs and spices cooked in tandoor skewers. |
Chicken 65 | $11.00 | crispy boneless chunks tossed with bell pepper and yogurt. |
Chili Chicken | $11.00 | batter-fry chicken tossed with homemade chili sauce. |
Chakra Duck | $11.00 | chunks of duck tossed with pepper sauce and served on a bed of puff pastry. |
Pepper Calamari | $11.00 | served with veggie poriyal and indian crepe. |
Jhinga Anar | $13.00 | pomegranate shrimp served on a bed of mashed spinach. |
Koneru Halibut | $11.00 | koneru spices with marinated fish cooked in an oven and served with twin chat. |
Kebab Sampler | $22.00 | assortment of chef’s daily selection of tikkas and kebabs |
Chakra Indian Cuisine Menu : Soup & Salads $8 |
Baby Spinach | ||
Garden Mix Green | ||
Desi Salad | ||
Tomato Soup | a simple soup made with fresh tomatoes and spices. | |
Dal Shorba | lentils with tomatoes and a touch of specially blended spices and herbs. |
Chakra Indian Cuisine Menu : Vegetarian Main Course Selections |
Bhindi Masala | $16.00 | okra prepared in north or south indian style. |
Baigan Bhartha | $16.00 | mashed tandoori eggplant sautéed with garlic and cumin. |
Saag Paneer | $17.00 | creamed spinach simmered with chunks of paneer. |
Vegetable Poriyal | $15.00 | seasonal vegetables sautéed with spices and shredded coconut. |
Paneer Makhani | $17.00 | chunks of paneer simmered in makhani sauce. |
Kofta | $17.00 | minced vegetable and spinach dumplings simmered in cashew cream sauce. |
Vegetable Jalfrezi | $17.00 | vegetables and peppers sautéed with unique fresh spices and served with pulao. |
Dal | $15.00 | lentil stew. spinach, mango, cucumber, thadka and makhani. |
Navarathan Korma | $15.00 | mixed vegetables cooked in creamy cashew sauce. |
Aloo & Gobi | $15.00 | stir-fried potatoes and cauliflower served with pulao. |
Chakra Indian Cuisine Menu : Traditional Main Course Selections |
Chicken Tikka Masala | $19.00 | chicken tikka served in creamy tomato sauce flavored with coconut milk. |
Chicken Chettinadu | $19.00 | chicken morsels in southern indian taste curry served with pulao. |
Lamb Pepper Fry | $22.00 | a zesty lamb curry with peppers and onions, served with garlic naan. |
Lamb Hyderbadi | $22.00 | a hearty southern indian-style lamb curry served with pulao. |
Tawa Jhinga | $21.00 | shrimp sautéed with onions and bell peppers served with garlic naan. |
Goan Shrimp Curry | $23.00 | tangy tomato gravy flavored with a touch of coconut and pal appam on the side. |
Lobster Tail Curry | $32.00 | lobster cooked with indian spices served with garlic naan and pulao and coconut rice. |
Vegetarian Korma | $18.00 | mild creamy cashew stew made with yogurt, saffron and spices. |
Chicken Korma | $19.00 | mild creamy cashew stew made with yogurt, saffron and spices. |
Lamb Korma | $22.00 | mild creamy cashew stew made with yogurt, saffron and spices. |
Chakra Indian Cuisine Menu : Modern Main Course Selections |
Bhawarn Aloo | $21.00 | stuffed potato with cheese, cumin and indian spices layered with crispy potato. |
Chakra Murg | $22.00 | chicken marinated with chef special spices served with masala fingerling potato and lemon rice. |
Masala-Crusted Scallops | $23.00 | sautéed asparagus, aloo tiki and coconut-ginger broth. |
Podi-Dusted Salmon | $25.00 | salmon marinated with south indian spices served with spinach, potato, upma and moru kozhambu sauce. |
Sea Bass | $27.00 | served with zesty curried vegetables, tomato sauce and lemon rice. |
Lasooni Champen | $32.00 | tandoori rack of lamb served with garlic spinach and kitchree. |
Chakra Indian Cuisine Menu : Accompaniments |
Naan | $5.00 | |
Garlic Naan | $5.00 | |
Roti Naan | $5.00 | |
Paratha Naan | $5.00 | |
Kulcha Of The Day | $6.00 | |
Basmati Rice | $6.00 | |
Pulao Of The Day | $9.00 | |
Bhindi Raita | $5.00 | |
Cucumber Raita | $5.00 | |
Boondi Raita | $5.00 | |
Eggplant Raita | $5.00 | |
Vegetarian Biryani | $17.00 | |
Chicken Biryani | $18.00 | |
Lamb Biryani | $19.00 | |
Shrimp Biryani | $22.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.