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Cheese Of The World Menu : Blue Cheese |
| St. Agur | medium sharp creamy blue cheese. recommended for snack or red wine. country : france (unpasteurized) | |
| Irish Cashel Blue | creamy pungent sharp blue cheese. country : ireland (unpasteurized) | |
| Gorgonzola Dolce | mild, sweet, creamy and smooth spreadable blue gorgonzola. country : italy (unpasteurized) | |
| Gorgonzola Mountain | rumble, sharp and strong flavor blue gorgonzola. country : italy (unpasteurized) | |
| Shropshire Blue | firm and slightly crumble with tangy blue flavor . sharper than stilton. country : england (unpasteurized) | |
| Stilton Blue | full, rich and crumble. one of the best english blue cheese. country : england (unpasteurized) | |
| Maytag Blue | sharp amazing blue cheese. crumbled. country : united states | |
| Saga Blue | soft, mild, and creamy blue cheese. country : united states (pasteurized) | |
| Blue Cheese Danish | the white crumble cheese with blue mold pattern. this cheese ripens in three months. country : denmark (unpasteurized) | |
| Blue Castello | has brie like texture with the horizontal blue lines. mildly spicy and creamy flavor. country : denmark (unpasteurized) | |
| Bleu D’auvergne | known as one of the best and most intense flavor blue. crumble texture. country : france (unpasteurized) | |
| Roquefort Societe | white crumbles cheese with distinctive veins of blue mold. sharp and strong flavor. one of the best blue cheeses. country : france (raw) | |
| Cabrales | sharp and strong blue, creamy and pungent. one of the sharpest blue cheese. country : spain (unpasteurized) |
Cheese Of The World Menu : Hard Cheese |
| Black Diamond Cheddar | one of the best canadian aged cheddar. minimum 2 years old with sharp, robust, tangy flavor and smooth-crumble texture. country : canada (pasteurized) | |
| 4 Years Old Canada Cheddar | extra-sharp cheddar with full-body flavor and smooth-crumble texture. country : canada (pasteurized) | |
| 6 Years Old Canada Cheddar | super extra old and sharp cheddar with full-body flavor and smooth-crumble texture. country : canada (pasteurized) | |
| Beaufort | cheese with a mild, sweet and full-body flavor. similar to swiss gruyere. country : france (raw milk) | |
| Mimolette | semi-hard cheese with natural yellow rind. buttery, nutty and slightly salty flavor. country : france (pasteurized) | |
| St. Nectaire | wash rind semi hard cheese with smooth and aromatic flavor. country : france (raw milk) | |
| Irish Cheddar | medium sharp cheddar with nice, smooth, and creamy flavor. country : ireland (pasteurized) | |
| Parmigiano Reggiano | the original parmesan. 2 years old hard texture cheese. sweet and nutty flavor. ideal for grating or shaving for use in many recipes. country : italy | |
| Piave | hard and aged cheese with nutty flavor. taste similar to mild parmigiano. country : italy (pasteurized) | |
| Stella Asiago | matured asiago cheese with sharp and dry texture. country : italy (pasteurized) | |
| Old Vintage Gouda 5 years | strong, sharp and hard gouda cheese, has matured and crystallized texture. country : netherlands (pasteurized) | |
| Aged Gouda | medium sharp, nutty gouda cheese. 1 year old. country : netherlands (pasteurized) | |
| Rembrandt Gouda | deep, rich caramel flavor. 18 months matured, taste profile reminiscent of butterscotch and aged whiskey. country : netherlands (pasteurized) | |
| Leyden | unique cheese with cumin seeds, has aromatic flavor with creamy, nutty flavor. country : netherlands (pasteurized) | |
| Old Amsterdam | 2 years old gouda with sharp and rich caramel flavor. one of the best aged gouda. country : netherlands (pasteurized) | |
| Primadonna | rich, creamy, buttery with hint of caramel taste on it. country : netherlands (pasteurized) | |
| Sap Sago | hard, fat-free, pungent and grating cheese made only in the mountains of canton of glarus, swiss. country : switzerland (pasteurized) | |
| English Farmhouse Cheddar | firm, strong flavor cheese with nutty, delicious taste and mature over 18 months. country : england (pasteurized) | |
| Sage Derby | hard cheese flavored with sage leaves. country : england (pasteurized) | |
| Derby | hard cheese flavored with elderberry wine. country : england (pasteurized) | |
| English Five County | red leicester, double gloucester, lancashire, cheddar and wensleydale layered in combination. country : england (pasteurized) | |
| White Stilton With Apricots | young, sweet and fresh type cheese with dried apricot pieces. country : england (pasteurized) | |
| White Stilton With Blueberry | young, sweet and fresh type cheese with dried blueberry pieces. country : england (pasteurized) | |
| White Stilton With Cranberry | young, sweet and fresh type cheese with dried cranberry pieces. country : england (pasteurized) | |
| White Stilton With Lemon Zest | young, sweet and fresh type cheese with dried lemon zest pieces. country : england (pasteurized) | |
| Locatelli Romano | hard cheese aged over 9 months with strong, sharp and dense flavor. country : italy (pasteurized) | |
| Pecorino Romano | hard cheese with salty, strong and sharp flavor. country : italy (pasteurized) | |
| Idiazabal | smoked hard sheep’s cheese, aged over 8 months. full flavor. country : spain (raw milk) | |
| Raw Milk Manchego | hard cheese with strong, sharp and dry texture. full bodied flavor. country : spain (raw milk) | |
| Roncal | basque sheep’s cheese. strong, nutty and sweet taste. country : spain (raw milk) | |
| Zamorano | buttery, nutty and slightly caramel pungency sharp cheese. aged over 6 months. country : spain (unpasteurized) | |
| Goat Gouda | delicate and citrus tanginess with creamy and firm texture. country : netherlands (pasteurized) | |
| Arina Goat Gouda | sweet, delicious and tangy goat gouda cheese. firm and creamy sweet texture. country : netherlands (pasteurized) | |
| Garrotxa | thick covered natural rind goat cheese with sweet and nutty flavor. country : spain (pasteurized) | |
| Midnight Moon | aged goat gouda type of cheese with nice excellent rich flavor. aged over 1 year. country : united states (pasteurized) |
Cheese Of The World Menu : Semi Soft Cheese |
| Chimay Coupe Grand Cru | semi-soft cow milk cheese with tangy, strong, subtle flavors and creamy texture. country : belgium (unpasteurized) | |
| Esrom | a washed rind cheese with a pale and creamy paste with a lot of tiny holes. pungent, smelly and rich flavor. country : denmark (unpasteurized)amish fontina. semi-soft creamy sweet mild and slightly n | |
| Havarti Regular | semi-soft and light pale yellow cheese. mild, creamy and slightly tangy flavor. country : denmark (pasteurized) | |
| Havarti With Dill | semi-soft and light pale yellow cheese with dill inside. mild, creamy, herby and slightly tangy flavor. country : denmark (pasteurized) | |
| Havarti With Caraway Seed | semi-soft and light pale yellow cheese with caraway seed inside. mild, creamy, nutty and slightly tangy flavor. country : denmark (pasteurized) | |
| Lappi | made from part-skim milk. firm and flavorful cheese. country : denmark (pasteurized) | |
| Comte | aged over 14 months. this cheese is rich, salty and fruity flavor. similar to swiss gruyere. country : france (pasteurized) | |
| Doux De Montagne | semi-soft cheese with fruity, fresh and sweet flavor. buttery and creamy texture. country : france (pasteurized) | |
| Etorki | orange rind cheese with mildly sweet fruity flavor. great snack cheese. country : france (pasteurized) | |
| Fol Epi | french style swiss-type cheese. high in the protein, mild and sweet flavor. country : france (pasteurized) | |
| Madrigal | light, rich and creamy cheese. like baby swiss cheese with a touch of sweetness. country : france (pasteurized) | |
| Morbier | creamy, nutty and aromatic cheese. semi-soft texture with good after taste. (unpasteurized) | |
| French Raclette | semi soft cowÂs milk cheese with less than 50% fat content. good melting and rich flavor. country : france (unpasteurized) | |
| Tomme De Savoie | unique cheese with light salty, grassy, mild but savory taste. country : france | |
| Limburger | creamy, washed rind cheese. has spicy, aromatic and meaty flavor. country : germany (raw milk) | |
| Fresh Asiago | good melting cheese with nice creamy and mild flavor. country : italy (pasteurized) | |
| Italian Fontina | soft texture and melts well cheese. mild delicate flavor. country : italy (pasteurized) | |
| Bel-Paese | mild, buttery flavor. melt well and good snacking cheese. country : italy (pasteurized) | |
| Smoked Gouda | smoked traditional cheese with nice mild and sweet flavor. country : netherlands (pasteurized) | |
| Edam | mild, slightly salty and nutty cheese. country : netherlands (pasteurized) | |
| Young Gouda | mild, nutty and creamy gouda cheese. 6 months old. country : netherlands (pasteurized) | |
| Parrano | smooth texture gouda with taste like combination of gouda and parmesan cheese. mellow, nutty and buttery flavor. country : netherlands (pasteurized) | |
| Jarlsberg | rich, buttery but mild and slightly sweet. good for sandwich, snack or on the plate. country : norway (pasteurized) | |
| Jarlsberg Lite | lower fat and sodium content than regular jarlsberg but still has nice and similar flavor. country : norway (pasteurized) | |
| Mahon | semi-soft cheese. smooth, buttery and slightly salty with nutty flavor. country : spain (pasteurized) | |
| Appenzeller | unique semi-hard cheese. rich and full flavor. country : switzerland (raw milk) | |
| Vacherin Fribourgeois | strong , smooth and rich nutty flavor with pungent aroma. country : switzerland (raw milk) | |
| Gruyere | delight, nutty, mild and full flavor. famous in fondue. country : switzerland (pasteurized) | |
| Cave Aged Gruyere | smooth texture with slightly aroma. strong and sharp robust flavor. country : switzerland (unpasteurized) | |
| Swiss Raclette | aromatic flavor and light yellow body. fragrant and creamy texture. country : switzerland (pasteurized) | |
| Emmentaller | well known slicing or table swiss cheese with soft, mild and creamy flavor. country : switzerland (pasteurized) | |
| Caerphilly | mild cheese with fresh and lemony flavor. country : england (pasteurized) | |
| Huntsman | cheese with layer of stilton between of double gloucester cheese. country : england (pasteurized) | |
| Cabot Cheddar Sharp | sharp cheddar cheese with rich and full flavor. country : united states (pasteurized) | |
| Cabot Cheddar Extra Sharp | extra sharp cheddar cheese with rich and full flavor. country : united states (pasteurized) | |
| Cabot Cheddar Mild | creamy, young and fresh texture. mild in flavor. country : united states (pasteurized) | |
| Horseradish Cheddar | delicious cheese with pungency of horseradish. country : united states (pasteurized) | |
| N.Y Cheddar | yellow sharp cheddar with nice rich, nutty flavor. country : united states (pasteurized) | |
| Istara | smooth, light oily texture cheese. wonderful sweet taste with mild flavor. country : france (pasteurized) | |
| PÂtit Basque | pure sheepÂs milk cheese. has dry, earthy and nutty flavor. country : france (pasteurized) | |
| Kasseri | the handmade cheese made from free-ranging sheepÂs milk. sweet and tangy flavor. country : greece (pasteurized) | |
| Manouri | the sheepÂs milk cheese with extra whey added. sweet, nice, and smooth flavor. similar like feta, ricotta salata. country : greece (pasteurized) | |
| Ricotta Salata | dry cheese with crumble texture. ideal for cooking. country : italy (pasteurized) | |
| Rustico | mild pecorino with crush black pepper with creamy and spicy flavor. country : italy (pasteurized) | |
| Manchego | delicate meaty and nutty flavor cheese. one of the most famous spanish cheese. aged about 3 to 6 months old. country : spain (pasteurized) | |
| Aged Manchego | rich and sharp, delicate meaty and nutty flavor cheese. one of the most famous spanish cheese. aged over 1 year old. country : spain (pasteurized) | |
| Lamb Chopper | organic cheese with mild and sweet flavor. country : united states (pasteurized) |
Cheese Of The World Menu : Soft Cheese |
| Boursin Garlic & Herb | cow’s milk cheese combination with garlic, salt, pepper, parsley and chives. great appetizer. country : france (pasteurized) | |
| 50% Creme Brie | the best soft and most famous creamy cheese. rich, creamy, smooth and made with 50% cream. country : france (pasteurized) | |
| Double Creme Brie | the best soft and most famous creamy cheese. rich, creamy, smooth and made with 60% cream. country : france (pasteurized) | |
| Triple Creme Brie | the best soft and most famous creamy cheese. rich, creamy, smooth and made with 70% cream. country : france (pasteurized) | |
| Brie With Herb | 60% cream brie cheese with garlic, pepper and chives added on the rind. rice, smooth, herby and creamy. country : france (pasteurized) | |
| Camembert | delice de france is mild flavor, creamy, smooth cheese. soft ripened and milky. country : france (pasteurized) | |
| Camembert | la chatelaine is creamy, milky, flavored delicately and rustic. great appetizer and snack. country : france (pasteurized) | |
| Chaumes | soft, bright orange rind cheese with smooth and creamy texture. mild and delicate flavor. country : france (pasteurized) | |
| Delice De Bourgogne | soft creamy cheese enriched with creme fraiche. triple cream, very rich and flavorful taste. country : france (pasteurized) | |
| Fleur Verte | fresh goat cheese dusted with dried herbs. tangy, sweet and rich herby flavor. country : france (pasteurized) | |
| Fromage D’affinois | this cheese has creamy texture and richer, buttery flavor. similar to brie. country : france (pasteurized) | |
| Livarot | soft ripened cheese with washed rind. full flavor with a rich creamy texture. country : france (raw milk) | |
| French Muenster D’alsace | the artisan cheese with pungent smell, soft, and smooth texture. country : france (unpasteurized) | |
| Pierre Robert | rich buttery texture and slightly tangy after taste. country : france (pasteurized) | |
| Pont LÂeveque | delicate cheese and very rich, soft with creamy and full-bodied flavor. country : france (raw milk) | |
| Port Salut | mild, savory and smooth flavor cheese. country : france (pasteurized) | |
| Smoked Rambol | creamy and spreadable texture cheese with rich, delicate smoked fondue-style flavor. country : france (pasteurized) | |
| Roule With Garlic And Herb | soft texture and spreadable cowÂs milk cheese. country : france (pasteurized) | |
| St. Albray | young soft ripened cheese with rich and pungent flavor. country : france (unpasteurized) | |
| St. Andre | triple-crème type of cheese has velvety smooth texture and rich buttery in flavor. country : france (pasteurized) | |
| St. Marcelin | soft ripened cheese with mold rind. creamy, fruity delicate and rustic. country : france (unpasteurized) | |
| Supreme | very runny camembert supple and flavorful. country : france (pasteurized) | |
| Cambozola | combination between camembert and gorgonzola blue with has nice smooth light sharp bluesy cheese. country : germany (unpasteurized) | |
| Champignon With Mushroom | texture similar like brie and the flavor combination with fancy mushroom. country : germany (pasteurized) | |
| Taleggio | soft-paste washed rind cheese with aromatic and strong flavor. country : italy | |
| Goat Cheese With Honey | delicious goat cheese with honey added which gives extremely nice sweet and creamy flavor. country : belgium (pasteurized) | |
| Le Peilotte/Florette | goat brie cheese with soft and flavorful, soft-ripened cheese. country : france (pasteurized) | |
| Chevre | fresh type goat cheese. light, moist and mild flavor with creamy and slightly spreadable texture. country : france (pasteurized) | |
| La Chevrot | delicious goat cheese with little sharp and fabulous flavor. country : france (pasteurized) |
Cheese Of The World Menu : Semi-Soft Cheese |
| Bucheron | semi-soft cheese with creamy on the outside and crumble on the middle. sharp, nice tangy flavor. country : france (unpasteurized) | |
| Murcia Al-Vino (Drunken Goat) | semi-soft and white cheese. soaked in doble pasta wine for 48-72 hours and aged over 75 days. sweet, smooth and tangy flavor. country : spain (pasteurized) | |
| Humnboldt Fog | cheese with a central layer and outer covering ash, nice excellent and full flavor goat cheese. country : united states (pasteurized) |
Cheese Of The World Menu : Mixed Milk Cheese |
| Chaubier | semi-firm french cheese that is made from a mixture of pasteurized cow and pasteurized goatÂs milk. (pasteurized) | |
| Haloumi | the handmade curd cheese made from sheepÂs and goatÂs milk. best for grill and cooking. country : greece (pasteurized) | |
| Gjetost | unique cheese, sweet caramel taste and taste like condensed milk. country : norway (pasteurized) | |
| Iberico | hard cheese made from cow’s, sheep’s and goat’s milk. nice, nutty and rich flavor. country : spain (pasteurized) |
Cheese Of The World Menu : Cured Meat Collection |
| Prosciutto Parma (Italy) | one of the most famous prosciutto in the world, matured about 12 months. | |
| Prosciutto San Danielle (Italy) | well known as organic prosciutto and less amount of salt, matured about 14 months. | |
| Danielle Prosciutto (Canada) | canadian made prosciutto and has dry texture also sharp on the taste. | |
| Jamon Iberico De Bellota (Spain) | also known as pata negra leg or iberian black pig. incredible taste and the finest spanish cure ham. | |
| Jamon Serrano (Spain) | well known spanish cure ham, has dry texture and buttery taste. | |
| Jambon De Bayone (French) | french style dry cure meat has unique and tangy flavor. | |
| Hungarian Salami (USA) | long teli hungarian style salami, mild and sweet taste. moist and buttery texture. | |
| Genoa Salami (USA) | the most popular salami with mild and sweet taste. | |
| Sopressata Hot/Mild (USA) | italian dry salami style with little sprinkle of black peppercorn, comes “hot and spicy” or “mild and sweet”. | |
| Coppa Hot/Mild (USA) | cure dry meat with little spice on the surface, comes “hot and spicy” or “mild and sweet”. | |
| Spanish Chorizo (Spain) | spanish style dry cure sausage, with spice and smoked pepper. | |
| Beef Cervelat (USA) | only beef style dry cure sausage, with sprinkle of black peppercorn. | |
| Rossete De Lyon (USA) | cured saucisson or french pork style sausage. | |
| Italian Style Dry Sausage (USA) | dried style italian sausage, comes “hot and spicy” or “mild and sweet”. | |
| Pancetta (USA) | rolled italian style bacon with spice. | |
| Canadian Bacon (USA) | canadian style bacon with lean meat and slightly smoked. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.