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Clinton Hall Menu : Bratwurst & Sausages |
| With Pretzel Roll, Fries & One Topping Of Your Choice. |
| Classic Bratwurst | $8.00 | pork, veal and spices |
| Smoked Krainenwurst | $8.00 | beef, pork and garlic |
| Bauernwurst | $9.00 | beef, onions and garlic |
| Kielbasa | $9.00 | pork, spices |
| Chicken Bratwurst | $8.00 | apple, spices |
| Chorizo Sausage | $8.00 | spicy pork sausage |
| Kasekrainer | $8.00 | pork, vermont cheddar |
| Knackwurst | $8.00 | shorter, thicker frankfurter; beef, spices |
Clinton Hall Menu : Toppings |
| Choose One (Additional Toppings $2) |
| Caramelized Spicy Onions | ||
| Deep Fried Onions | ||
| Jalapeno Relish | ||
| Sauerkraut | ||
| Chow Chow |
Clinton Hall Menu : Main Courses |
| Classic Burger | $12.00 | with fries |
| Veggie Burger | $12.00 | with fries |
| Salmon Burger | $14.00 | with fries |
| Schnitzel Sandwich | $12.00 | with fries |
| Meatloaf | $12.00 | with gravy & spatzle |
| Pei Mussels Steamed With Wit Beer | $14.00 | roasted garlic, onions, tomato & thyme or tomato sauce with basil & hot red pepper flakes |
| Grilled Salmon With Aioli Mayo | $14.00 | with kale salad |
Clinton Hall Menu : Salads |
| Sm $6 / Lg $9. |
| Red Potato | vinegar, olive oil & green onion | |
| Cucumber | vinegar, olive oil & dill | |
| Kale | lemon dressing |
Clinton Hall Menu : Sides $4 |
| Soft Pretzel | with mustard | |
| Fries | with choice of one dip | |
| Sauerkraut | ||
| Spatzle |
Clinton Hall Menu : Dips |
| Choose One (Additional Dips $1) |
| Clinton Hall BBQ Sauce | ||
| Chipotle Mayo | ||
| Tartar Sauce | ||
| Lemon Mayo | ||
| Spicy Ketchup |
Clinton Hall Menu : Desserts |
| Selection Of Ice Cream | $7.00 | |
| Belgian Waffle | $10.00 | warm chocolate sauce, vanilla ice cream & whipped cream |
| Homemade Chocolate Pudding | $8.00 | with whipped cream |
Clinton Hall Menu : American Craft |
| Ace Perry Cider | $8.00 | (sevastopol, ca) hard pear cider. ace pear is made from a base of 100% pure, local apple juice. pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is |
| Founders Porter | $8.00 | (grand rapids, mi) porter. dark, rich, and sexy. chocolate malts and four varieties of hops make this a very full flavored ale |
| Two Brothers Cane & Ebel | $8.00 | (warrenville, il) red ale. medium body, light sweetness and dark fruits, full flavor. |
| Great Divide Hoss | $8.00 | (denver, co) rye lager. maerzne style; rich, malty, crisp, finishes dry |
Clinton Hall Menu : Local Craft |
| Cricket Hill | $8.00 | (fairfield, nj) east coast lager. an easy drinking “amber” ale with a wonderful balance of caramel sweetness and hop flavor. the aroma has a slight note of citrus and rock candy. there is n |
| Bronx Pale | $8.00 | (bronk, ny) pale ale. complex blend of nutty, caramel and biscuit flavors with a hopped finish |
| Southern Tier Plum Noir | $10.00 | (lakewood, ny) imperial porter. rich porter with dark notes with the addition of italian plums |
| Blue Point Mosaic Ipa | $8.00 | (long island, ny) ipa. hops, pine and citrus greet the nose with a rice hoppy balance in the body |
Clinton Hall Menu : German Drafts |
| (16oz). |
| Raderberger Pilsner | $8.00 | (dresden, germany), pilsner. crowned the official drink by king friedrich august iii of saxony, radeberger, a pilsner style beer brewed near dresden, is characterized by its dazzling and refreshing t |
| Weihenstephaner Hefeweizen | $8.00 | (munich, germany) hefeweizen. nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. |
| Gaffel Kolsch | $9.00 | (cologne, germany) kolsch. kolsch beer can only be brewed within the city of cologne. as the best-known kolsch brewery, gaffel’s flavor is derived from an ale yeast that is “lagered” (or ag |
| Ayinger Celebrator | $9.00 | (aying, germany) doppelbock. a strong beer with complex roastiness and light hop accent. |
| Kostrizer Schwarzbier | $10.00 | (kostritz, germany) black lager. light body, dark color, a flavorful session beer. |
Clinton Hall Menu : European Drafts |
| Old Golden Hen | $9.00 | (england) golden ale. crafted by the master brewer of “old speckled hen” this light golden beer delivers both flavor and refreshment. brewed using the finest pale malts and the rare galaxy |
| Olvisholt Lava | $11.00 | (iceland) russian imperial stout. lots of smoke with chocolate and roasted malt in the flavor |
Clinton Hall Menu : Belgium |
| (16oz). |
| Triple Karmeliet | $10.00 | (belgium) tripel. bottle conditioned. refined and complex golden-to-bronze brew with a fantastic creamy head. aroma has hints of vanilla mixed with citrus aromas. it has the lightness and freshness o |
| Delirium Nocturnum | $10.00 | (belgium) dark brown ale. dark brown-red with touches of caramel, mocha and chocolate. spices such as liquorice and coriander are also present. a mouthfeel of alcohol and softness but also bitterness |
| St Feuillien Saison | $11.00 | (belgium) saison. traditional farmhouse ale with all the rich savor of the fertile land of southern belgium. warm golden blonde beer, is a top-fermented classique. thanks to secondary fermentation in |
| Brunehaut Blonde Gluten Free | $10.00 | (belgium) blond ale. gluten free, this hazy golden with a medium white head has a yeasty and slightly spicy aroma with some earthy and dusty hops |
| Vicaris Tripel Geuze | $17.00 | (belgium) tripel geuze. available once a year, this is a careful blend of gueuze and vicaris tripel |
Clinton Hall Menu : Beer Cocktails $12 |
| Beer Mojito | hefeweiss bier, rum, mint, lime | |
| Kentucky Draft | lager, bourbon, simple syrup, mint, angostura bitters | |
| The Shandy | brown ale, vodka, lemon juice, honey syrup, egg white, angostura bitters | |
| The Shore | pear cider, applejack, simple syrup |
Clinton Hall Menu : Classics $14 |
| Martini | dry gin, dry vermouth with a twist | |
| Manhattan | rye whiskey, sweet vermouth, angostura bitters with a cherry | |
| Old Fashion | bourbon, soda, sugar cube, angostura bitters with a lemon peel | |
| Margarita | silver tequila, cointreau, fresh lime juice | |
| Daiquiri | rum, simple syrup, fresh lime juice | |
| Sidecar | cognac, grand mariner, fresh lemon juice | |
| Brandy Alexander | brandy, dark creme de cacao, half-and-half, nutmeg | |
| Whiskey Sour | whiskey, simple syrup, lemon juice with a cherry |
Clinton Hall Menu : White |
| Sauvignon Blanc, Sanama | $8.50 | central valley, chile 2008 |
| Pinot Grigio, Arancio | $9.00 | sicily, italy 2009 |
| Chardonnay, Rutz | $8.50 | sonoma, california 2009 |
| Riesling, Snowqualmie | $10.00 | columbia valley, washington state 2009 |
Clinton Hall Menu : Red |
| Pinot Noir, Cono Sor | $9.00 | maipo, chile 2008 |
| Cabernet Sauvigono, Sanama | $8.50 | central valley, chile 2008 |
| Cabernet Sauvignon, Sebastiani | $12.00 | sonoma, california 2008 |
| Zinfandel, Cline | $10.00 | sonoma, california 2008 |
| Merlot, Trapiche | $11.50 | mendoza, argentina 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.