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Colonia Verde Menu : Dinner Menu |
| Sausage or Veggie Parillada | $18.00 | House selection of sausages or veggies, mini arepas, queso fundido |
| Pulpo Al Pastor | $12.00 | Grilled octopus, pineapple, charred onions, cilantro coulis |
| Duck Confit Tacos | $12.00 | Chihuahua cheese, avocado, cilantro, pickled onions, and yuca chips |
| Tostadas de Tinga de Camaron | $14.00 | Sauteed shrimp, avocado, radish, pickled onions, chipotle tinga sauce |
| Eggplant Fundido | $10.00 | Melted manchego cheese, guava sauce |
| Grilled Baby Ribs | $9.00 | Spicy coffee BBQ sauce |
| Grilled Fresh Salad | $11.00 | Grilled oranges, fennel, mixed greens and herbs, passion fruit-cachac¸a dressing |
| Warm Esquite Salad | $12.00 | Grilled sweet corn, caramelized pepitas, mint, cotija, cumin dressing |
| Butternut & Maitake Salad | $15.00 | Butternut squash three ways, roasted maitake mushrooms |
| Chef’s Steak | 30 to 45oz bone Âin rib eye served with house made salsas. 2.50oz | |
| Picanha | $28.00 | 12oz of PinoÂs Newport steak served with farofa and fresh salsas |
| Skirt Steak | $22.00 | 8oz Steak served with house made salsa |
| Hanger Steak | $16.00 | 8oz steak served with house made salsa |
| Pao de Queijo Burger | $15.00 | 8oz burger mixed with caramelized onions topped with cilantro pesto |
| Pescado Enfrijolado | $28.00 | Sauteed red snapper, bean puree, salsa borracha, habanero ash salsa, jocoque with dill, potato-zucchini gratin |
| Achiote Roasted Chicken | $22.00 | Kale, quinoa, feta cheese, shitake mushrooms, dried blueberries, clasico sauce |
| Grilled Baby Eggplant & Farofa | $18.00 | Red rice, lentil, dates, roasted cauliflower and smoky pecans |
| Poblano Pepper Pasta | $18.00 | Fresh fettuccini bolognese and sauteed poblano peppers |
| Brussels Sprouts with Chorizo | $5.00 | |
| Shoestring Sweet Potato Fries | $5.00 | |
| Green Beans with Almonds, Cilantro and Garlic | $5.00 | |
| Guajillo and Aji Amarillo Three Cheese Mac & Cheese | $5.00 | |
| Slow Cooked Oyster Mushrooms | ||
| The Sierra | $12.00 | Warm brussels sprouts caesar salad topped with a poached egg |
| Brunch Salad | $12.00 | Mixed lettuces, grilled peaches, roasted fennel, cotija cheese and caramelized pepitas with cumin dressing |
| CV Esquite Salad | $12.00 | Grilled sweet corn, caramelized pepitas, mint, cotija cheese and cumin dressing |
| Shrimp Tacos | $12.00 | Fresh pan roasted shrimp with refried beans, avocado and chipotle sauce |
| Duck Confit Chilaquiles | $17.00 | Tortilla chips topped with slow cooked duck, tomatillo salsa and cotija cheese. Add fried egg $2.00 |
| Quesadillas de Rajas | $10.00 | Roasted poblano peppers, caramelized onions and chihuahua cheese in flour tortillas |
| Parillada | $18.00 | House selection of sausages, mini arepas, and queso fundido |
| CV Burger | $15.00 | Grass fed beef mixed with sautéed onions served on house-made brazilian cheese bread with a seasonal pesto |
| Steak and Huevos Divorciados | $18.00 | Grilled hanger steak, tomatillo and roasted tomato salsa, with two fried eggs |
| Gringo Churros | $10.00 | Two cinnamon sugar donuts with frozen hot chocolate dipping |
| La Picosa | $11.00 | Tequila, jalapeno, cucumber syrup & lime juice |
| La Colombe Cafe | $3.00 | Regular, decaf, or cold brew |
| Homemade Limeade | $4.00 | |
| Freshly Squeezed Orange Juices | $5.00 | |
| Freshly Squeezed Grapefruit Juices | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.