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Cous Cous Menu : Familia Meze |
Mediterranean Platter | $10.95 | (vegan). choice of two… garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita. |
Saganaki | $9.95 | (vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita. |
Curry Platas | $5.50 | (vegan option). seasoned home cut french fries w/ curry sauce |
Curried Vegan Chicken Salad | $5.50 | (vegan). |
Green Greens | $5.50 | (vegan). |
Mediterranean Antipasto | $7.95 | (vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar. |
Wilted Spinach | $5.95 | (vegan). sauteed spinach w/ pine nuts, apples & currants. |
Manchego Fritters | $7.95 | (vegetarian). manchego (spanish cheese) w/ a mango coulis. |
Gnocchi | $7.95 | (vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach. |
Baby Portobello Mushrooms | $7.95 | (vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu. |
Crispy Eggplant | $6.95 | (vegan)/ fried w/ an apricot marmalade & pine nuts. |
Sweet Corn Fritters | $5.95 | (vegetarian). served w/ chipotle creme fraiche. |
Tofu B’stilla | $9.50 | (vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish. |
Orzo Paella | $8.95 | (vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00). |
Special Hummus | $4.50 | (vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno. |
Chick Pea Salad | $5.95 | (vegan). chick peas, roasted red peppers, & wilted spinach. |
Dolmades | $6.95 | (vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt. |
Calamari | $7.95 | (sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade. |
Gambas | $9.50 | sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce. |
Smoked Salmon | $9.95 | salmon over potato cakes topped w/ a caper dill horseradish sauce. |
Moroccan Bouillabaisse | $14.95 | shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth. |
Scallops | $9.95 | pan seared scallops w/ curry coconut sauce. |
Tuna | $9.95 – $17.95 | (available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki. |
Pescado Del Dia | $11.95 | (fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice. |
Crab Cake | $9.95 | lump crab cake served w/ caper aioli. |
Kefka | $8.95 | mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego. |
Chicken B’stilla | $10.95 | moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish. |
Lamb Shank | $13.95 | braised lamb shank served over white bean cassoulet & demi glaze. |
Moroccan Spiced Cornish Hen | $8.95 | 1/2 of a cornish game hen (spicy) served w/ jasmine rice. |
Pork Medallions | $10.95 – $18.95 | (available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce. |
Duck | $14.95 – $24.95 | (available as an entree). sauteed duck breast w/ cabernet balsamic sauce. |
Steak | $14.95 – $24.95 | available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola. |
Tagines | $7.95 – $8.95 | tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan). |
Marrakesh Kebabs | $7.95 – $8.95 | served w/ choice of cous cous. |
Cous Cous | $3.00 | -mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan). |
Pitas | $6.95 – $8.95 | served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one…hummus, tabbouleh, babaghanoush, or roasted red peppe |
Cous Cous Menu : Soups & Salads |
Dressings: mediterranean, pepper vinaigrette, creamy garlic, & gorgonzola blue cheese. |
Harira Soup | $4.00 – $5.50 | traditional family style home cooked soup w/ braised lamb & wild rice. |
Lentil Soup | $4.00 – $5.50 | (vegan). |
Soup Du Jour | $4.00 – $5.50 | |
Fes’s House | $5.50 | tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette. |
Spinach & Manchego | $5.50 | baby spinach & manchego cheese w/ toasted pine nuts & tomatoes. |
Green Fields Of Fungi | $6.50 | sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola. |
Cous Cous Menu : Desserts |
All desserts are homemade. |
Panna Cotta | $5.50 | italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants. |
Baklava | $4.00 | traditional dessert layered w/ phyllo & almonds. |
Creme Brulee | $6.00 | vanilla |
Warm Chocolate Bread Pudding | $6.00 | w/ bourbon glaze. |
Vegan Chocolate Peanut Butter Pie | $5.00 |
Cous Cous Menu : Teas & Coffee |
Moroccan Mint | $4.00 – $7.00 | black tea mixed w/ spearmint & brown sugar. |
Blue Rooibos | $4.00 – $7.00 | african rooibos w/ real blueberries, tart & naturally sweet. |
China Breakfast | $4.00 – $7.00 | imparts an invigorating energy w/ a robust & flavorful profile. |
Jasmine Pearl | $5.00 – $8.00 | the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms. |
Plum Berry White | $4.00 – $7.00 | succulent plum & wild forest berries. |
Hibiscus | $4.00 – $7.00 | (uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced. |
Fire Ginsing | $4.00 – $7.00 | (uncaffeinated). this herbal blend is sweet, spicy, & refreshing. |
Espresso | $2.50 | |
Cappuccino | $3.50 | |
Coffee | $2.00 | |
Bottled H20 | $3.00 | sparkling or still. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.