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Cumin Menu : Nepal – Entree |
Pokhareli Kukhura (Chicken) | $15.00 | Bone-in chicken cooked in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices |
Gorkhali Khasi (Goat) | $16.00 | Chunks of bone-in goat meat stewed in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices |
Namche Bazar Ko Sekuwa (Goat) | $19.00 | Chunks of boneless goat meat marinated in nepalese spices | cooked to perfection in tandoor, served in a sizzling cast iron platter |
Parvate Aaalu Tama Ra Bodi | $14.00 | Potatoes, bamboo shoots and black eyed peas cooked in flavourful nepalese spices |
Aalu Ra Simi | $14.00 | Potatoes and green beans sauteed with tomatoes and onions in nepalese spices |
Palungoko Saag | $14.00 | Fresh spinach leaves sauteed in cumin seed, mustard seed, dry red chili, fresh garlic cloves and fresh julienne ginger |
Jhaneko Dal | $14.00 | Lentils soaked overnight | cooked with nepalese spices, tempered with onion, cumin seeds and garlic |
Bhuteko Cauli | $14.00 | Cauliflower florets deliciously sauteed in nepalese spices with tomatoes and ginger-garlic paste |
Cumin Menu : Entrees – Vegetables |
Palak Paneer | $14.00 | Spinach and cottage cheese cooked in indian spices and tomato-curry sauce with a touch of fresh cream |
Paneer Tikka Masala | $16.00 | Cottage cheese cooked in indian spices and rich creamy tomato sauce |
Matar Paneer | $14.00 | Green peas and cottage cheese cooked in indian spices and tomato-curry sauce |
Baingan Bharta | $15.00 | Eggplant roasted in tandoor and pureed , sautéed with onions, tomatoes, indian spices and creamy sauce , garnished with ginger-cilantro |
Dal Makhani | $14.00 | Overnight soaked black lentils cooked in makhani sauce with indian spices |
Dal Tadka | $14.00 | Overnight soaked yellow lentils cooked with indian spices |
Paneer Chilli Fry | $16.00 | Cottage cheese sautéed with diced bell peppers, onions and tomatoes in chefÂs special blend of indian spices |
Navaratan Korma | $15.00 | Nine assorted vegetables cooked in indian spices and rich creamy cashew curry sauce |
Bhindi Masala | $14.00 | Baby okra sauteed with cumin seeds, onion, tomatoes, ginger-garlic, amchur dried mango powder and indian spices |
Chana Masala | $14.00 | Overnight soaked garbanzo cooked in indian spices and curry sauce |
Vegetable Jalfreizi | $14.00 | Assorted vegetables cooked with mild indian spices and tomato-curry sauce |
Malai Kofta | $16.00 | Fresh cottage cheese dumplings cooked in indian spices and rich cashew sauce |
Veggie Vindaalu (Spicy) | $14.00 | Asserted vegetables and potato cubes cooked in indian spices and hot-tangy curry sauce |
Aalu Gobhi | $14.00 | Potatoes and cauliflower florets sauteed with indian spices , garnished with ginger and cilantro |
Aalu Matar | $14.00 | Potatoes and peas cooked in indian spices and tomato curry sauce |
Cumin Menu : Nepal Appetizer |
Chicken Momo (8) | $10.00 | Steamed dumplings of minced chicken seasoned with nepalese spices and herbs | served with delicious tomato sauce |
Chicken Chhoela | $10.00 | Diced and boneless chicken marinated in nepalese spices and herbs | grilled in tandoor and flash-cooked with mild nepalese spices served with cumin signature flattened rice chewra |
Chicken Chilli | $10.00 | Boneless chicken sautéed with green chilli, bell peppers, onions, tomatoes and garlic-chilli paste served with cumin signature flattened rice chewra |
Goat Chhoela | $11.00 | Diced and boneless goat meat marinated in nepalese spices and herbs | grilled in tandoor and flash-cooked with flavourful nepalese spices. Served with cumin signature flattened rice |
Cumin Menu : Appetizer – Samosa |
A delectable duo of crisp cones filled with spice-seasoned vegetables or meat |
Vegetable Samosa | $6.00 | Potatoes and peas in a mild fragrant spice blend |
Lamb Keema Samosa | $7.50 | Minced lamb in a flavorful spice blend |
Cumin Menu : Appetizer – Pakora |
A medley of seasoned fritters, dipped in chickpea flour batter, deep fried |
A Mosaic Vegetables | $6.50 | Mildly seasoned cauliflower, broccoli, potato |
Paneerka Naram Garam Pakora | $7.50 | Flavorfully seasoned grated cottage cheese with seasoned mashed potatoes, chopped onions, bell peppers & cilantro |
Aalu Tikka | $6.00 | Seasoned mashed potato cakes |
Onion Bhaji | $6.50 | Seasoned onion shreds with cilantro and ajwain carom seeds |
Chicken Pakora | $7.00 | Spice-marinated boneless white chicken dipped in chefÂs special blend batter |
Shrimp Pakora | $10.00 | Spice-marinated shrimp dipped in chefÂs special blend batter |
Cumin Menu : Appetizer – Chaat |
A simple mixture of boiled chickpeas, chopped onions, plain yogurt, chaat masala, tamarind-mint chutney over the deconstructed samosa or potatoes garnished with cilantro, namkeen |
Samosa | $7.00 | Vegetables samosa |
Aalu Namkeen | $7.00 | Boiled, diced and fried potato cubes |
Aalu Tikka | $7.00 | Seasoned mashed potato cake |
Chicken 65 | $10.00 | Small chunks of chicken tikka flash-cooked in makhani sauce with mustard seed, ginger, garlic, curry leaves, garnished with cilantro. Served with cumin signature flattened rice chewra |
Cumin Menu : Soup & Salad |
Sambhar Soup | $6.00 | South indian flavored toor lentil with assorted vegetables, tempered with mustard seed, curry leaves, asafetida and tamarind |
Mullingtawny Soup | $7.00 | Lentil with diced boneless chicken and vegetables in mild indian spices a classic indian soup |
Garden Salad | $6.00 | Iceberg lettuce, tomato, carrot, cucumber onion-cilantro vinaigrette |
Cumin Menu : Entree – Chicken |
Chicken Tikka Masala | $15.00 | Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor, simmered in rich creamy tomato sauce, best-seller |
Chicken Makhani & Butter Chicken | $15.00 | spice-marinated boneless dark meat chicken cooked in tandoor, simmered in rich creamy tomato sauce |
Chicken Curry | $15.00 | Boneless dark chicken delectably cooked in indian spices and curry sauce |
Chicken Sahi Korma | $15.00 | Boneless dark chicken deliciously cooked in indian spices and creamy cashew curry sauce |
Chicken Vindaalu (Spicy) | $15.00 | Boneless dark chicken and potato cubes cooked in indian spices and hot-tangy curry sauce |
Chicken Jalfreizi | $15.00 | Boneless dark chicken and assorted vegetables deliciously cooked in mild indian spices and tomato-curry sauce |
Chicken Madras | $15.00 | Boneless dark chicken cooked in a savory and exotic coconut-flavoured creamy curry sauce with delicious indian spices and curry leaves |
Chicken Chilli Masala | $15.00 | Boneless dark chicken delectably cooked with green chilli peppers in indian spices and curry sauce |
Chicken Saag | $15.00 | Boneless dark chicken and creamed spinach cooked in rich curry sauce with indian spices |
Cumin Menu : Entree – Lamb |
Amb Boti Kabab Masala | $17.00 | Spice-marinated diced boneless chunks of lamb cooked to perfection in tandoor, simmered in rich creamy tomato sauce |
Lamb Curry | $17.00 | Boneless lamb delectably cooked in indian spices and curry sauce |
Lamb Sahi Korma | $17.00 | Boneless lamb deliciously cooked in indian spices and creamy cashew curry sauce |
Lamb Vindaalu (Spicy) | $17.00 | Boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce |
Lamb Jalfreizie | $17.00 | Boneless lamb and assorted vegetables deliciously cooked in mild indian spices and tomato-curry sauce |
Lamb Madras | $17.00 | Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves |
Lamb Chili Masala | $17.00 | Boneless lamb delectably cooked with green chilli peppers in indian spices and curry sauce |
Lamb Saag | $17.00 | Boneless lamb and creamed spinach cooked in rich curry sauce with indian spices |
Cumin Menu : Seafood |
Shrimp Masala | $17.00 | Shrimp cooked in savory indian spices and simmered in rich creamy tomato sauce |
Shrimp Vindaalu (Spicy) | $17.00 | Shrimp and potato cubes cooked in indian spices and hot-tangy curry sauce |
Shrimp Curry | $17.00 | Shrimp delectably cooked in indian spices and curry sauce |
Fish Curry | $17.00 | Filets of catfish delectably cooked in indian spices and curry sauce |
Fish Vindaalu (Spicy) | $17.00 | Filets of catfish and potato cubes cooked in indian spices and hot-tangy sauce |
Cumin Menu : Tandoori |
A barrel shaped clay oven used to cook flatbreads & meats to perfection at the temperature of about 600 degrees |
Chicken Tandoori | $21.00 – $13.00 | |
Chicken Tikka | $17.00 | Diced boneless white meat chicken marinated in yogurt and indian spices |
Chicken Malai Tikka | $17.00 | Diced boneless white meat chicken marinated in mild indian spices, cashew paste, sour cream and yogurt |
Boti Kebab | $19.00 | Diced boneless lamb marinated in yogurt, ginger-garlic paste and indian spices |
Tandoori Vegetable | $18.00 | Cottage chees paneer, cauliflower, bell pepper, broccoli, potato and onion marinated in indian spices and ginger-garlic paste |
Cumin Menu : Rice, Pulau |
Basmati Rice | $3.50 | Royal basmati rice perfectly steamed |
Cumin Peas Rice | $5.50 | Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas |
Kashmiri Pulau | $9.00 | Basmati rice cooked with cashews and raisins |
Cumin Menu : Biryanis |
Basmati rice cooked in indian biryani spice mixed with vegetables, meat or seafood. Served with raita |
Vegetable Dum Biryani | $14.00 | Basmati rice cooked with vegetables in indian biryani spice mix |
Chicken Biryani | $15.00 | Basmati rice cooked with spice-marinated boneless chicken in indian biryani spice mix |
Lamb Biryani | $17.00 | Basmati rice cooked with spice-marinated boneless lamb in indian biryani spice mix |
Goat Biryani | $17.00 | Basmati rice cooked with spice-marinated bone-in goat meat in indian biryani spice mix |
Shrimp Biryani | $18.00 | Basmati rice cooked with spice-marinated shrimp in indian biryani spice mix |
Cumin Menu : Flatbread, Roti |
Naan | $3.50 | Oversized white flour dough leavened, cooked in tandoor |
Garlic Naan | $4.50 | Fluffy naan with a hint of garlic |
Onion Kulchha | $4.25 | Naan stuffed with onion and ajwain seeds |
Paneer Kulchha | $5.00 | Naan stuffed with cottage cheese |
Peshawari Naan (Sweet) | $5.50 | Naan stuffed with raisins, cashews, cherries and coconut |
Paratha | $4.25 | Whole wheat flatbread layered with butter |
Alu Paratha | $4.75 | Paratha stuffed with seasoned mashed potatoes, green peas and indian spices |
Tandoori Roti | $3.50 | Whole wheat bread cooked in tandoor |
Poori | $4.25 | Whole wheat round bread and deep fried |
Bhatura | $4.25 | Naan deep fried |
Cumin Menu : Accompaniments |
Mint-Cucumber Raaita | $4.50 | Yogurt with mint, cucumber and roasted cumin powder |
Yogurt | $4.00 | Plain curd |
Mango Chutney | $2.50 | Sweet mango pickle |
Pancharanga Achar | $2.25 | Mixed spicy indian pickle |
Cumin Menu : Beverages |
Mango Lassi | $5.00 | A refreshing mango-yogurt drink |
Soda | $2.00 | Can of pepsi, diet pepsi, sierra mist |
Badoit Sparkling Water (330 ml) | $5.00 | |
Badoit Sparkling Water (800 ml) | $8.50 |
Cumin Menu : Dessert |
Kheer | $5.50 | Rice emulsion with cardamom, raisin, coconut, garnished with pistachio |
Gulaab Jaamun | $6.00 | Rounds of white flour infused with reduced milk mawa, soaked in saffron-rosewater syrup, garnished with pistachio |
Kulfi – Pistachio | $6.00 | |
Kulfi – Mango | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.