Research and order delicious food from the up-to-date
Curry N Wok Menu : Vegetarian Appetizer |
| 1. Mixed Vegetable Pakoda | $5.99 | vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection |
| 2. Chili Bajji | $5.99 | delicious stuffed chili peppers fried in chickpea flour |
| 3. Vegetarian Samosa | $5.99 | crispy triangular pastry turnovers filled with zesty combination of spiced potatoes & green peas served with sweet chutney |
| 4. Chili Mushrooms | $7.49 | mushrooms sautéed with fresh chilies and onions in light soy sauce |
| 5. Gobi Manchurian | $7.49 | batter fried cauliflower in a spicy blend of chinese herbs |
| 6. Samosa Chat | $7.49 | samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce, mint sauce, |
| 7. Gobi 65 | $7.49 | fried cauliflower cubes marinated & tempered with curry leaves, and flavored with fresh ground spices |
| Methu Vadai (3) | the soaked urad dal is, ground together with spices and deep fried until golden brown. it is served with coconut chutney. lentil donut with spices | |
| Methu Vadai (3) | $7.49 | vadai |
| Methu Vadai (3) | $7.99 | rasa vadai |
| Methu Vadai (3) | $8.49 | sambar vadai |
Curry N Wok Menu : Non-Vegetarian Appetizer |
| 9. Egg Bajji | $5.99 | eggs cut into half and fried in flavored chickpea flour |
| 10. Chili Chicken | $7.99 | batter fried organic chicken, stir fried and cooked in chili sauce |
| 11. Chicken Manchurian | $7.99 | deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce |
| 12. Chicken Kebabs | $7.99 | minced organic chicken, bbq’ed and seasoned with lemon juice and spices |
| 13. Lamb Seekh Kebab | $8.99 | minced lamb, aromatic herbs and spices grilled on tandoori skewers. |
| 14. Tandoori Chicken | $11.49 | organic chicken is marinated in yoghurt, lemon juice and plenty of spices then grilled |
| 15. Chicken 65 | $7.99 | fried boneless chicken cubes marinated & tempered with curry leaves, and flavored with fresh ground spices |
| 16. Goat 65 | $10.99 | fried boneless goat cubes marinated & tempered with curry leaves, and flavored with fresh ground spices |
Curry N Wok Menu : Soups |
| 17. Rasam | $3.99 | traditional vegetarian soup flavored with a blend of aromatic indian herbs |
| 18. Attukal Soup | $4.99 | medium spicy goat leg simmered with peppercorn and coriander |
Curry N Wok Menu : South-Indian Specials |
| 19. Uthapam | $9.99 | indian style rice and lentil pancake, served with chutney and sambar any 3 toppings: onion, chili, mushroom, carrot, cabbage, bell peppers |
| 19. Uthapam | $1.00 | add cheese |
| 20. Pongal | $7.99 | a southern indian dish of rice & lentils cooked with a variety of herbs and spices |
| 21. Idly | $7.99 | steamed rice and lentil cakes served with chutney and sambar |
| 22. Idly Vada (Idly 2 Pieces & Vada 1) | $7.99 | steamed rice and lentil cakes served with chutney and sambar |
| 23. Coconut Rice | $8.49 | rice mixed with various indian herbs & cooked in coconut milk |
Curry N Wok Menu : Special Byderabadi Dum Biryanis |
| Served With Raita |
| 24. Vegetable Biryani | $12.99 | long grain basmati rice delicately slow cooked with seasonal vegetables & indian herbs |
| 25. Chicken Biryani | $13.99 | famous layered hyderabadi biryani cooked with marinated organic chicken & special blend of indian spices & herbs |
| 26. Goat Biryani / Lamb Biryani / Beef Biryani | $14.99 | long grain basmati rice slow cooked with your choice of an organic meat. & special blend of indian spices and herb (organic baby goat meat or marinated lamb cubes or beef cubes) |
Curry N Wok Menu : Fried Rice |
| 27. Vegetable Fried Rice | $11.99 | rice sautéed with choice of vegetables, spices and chili sauce |
| 28. Egg Fried Rice | $11.99 | rice sautéed with egg, choice of vegetables, spices and chili sauce |
| 29. Chicken Fried Rice | $13.99 | rice sautéed with egg, choice of vegetables, spices, chicken pieces and chili sauce |
Curry N Wok Menu : Noodles |
| 30. Vegetable Noodles | $11.99 | noodles sautéed with choice of vegetables, spices and chili sauce |
| 31. Egg Noodles | $11.99 | noodles sautéed with eggs, choice of vegetables, spices and chili sauce |
| 32. Chicken Noodles | $13.99 | noodles sautéed with eggs, a choice of vegetables, chicken pieces, spices and chili sauce |
Curry N Wok Menu : Rotties & Breads |
| 33. Ceylon Paratha | $5.99 | |
| 34. Poori With Potato Masala | $7.99 | deep fried puffed whole wheat bread |
| 35. Veechu Rotti | $5.99 |
Curry N Wok Menu : S&S Dos Specials |
| Served With Coconut Chutney, Tomato Chutney And Sambar |
| 1. Kids Dosa | $7.99 | rice and lentils crepe served with chutney and sambar |
| 2. Masala Dosa | $9.99 | delicious rice and lentil crepe, stuffed with potato-onion masala |
| 3. Mysore Masala Dosa | $9.99 | spicy rice and lentil crepe with mysore sauce, potatoes and onions |
| 4. Plain Dosa | $7.99 | thin crispy rice and lentil crepe |
| 5. Cheese Cone Dosa | $8.99 | thin rice and lentil crepe topped with grated cheese |
| 6. Ghee Roast Dosa | $8.99 | thin golden brown rice and lentil crepe flavored with clarified butter |
| 7. Onion Dosa | $9.99 | delicious thin rice and lentil crepe stuffed with sautéed onions |
| 8. Onion Rava Masala Dosa | $9.99 | textured crepe made out of rice flour and semolina batter stuffed with sautéed onions, potatoes & spices |
| 9. Paper Dosa | $9.99 | very thin rice and lentil crepe served in a cone shape |
| 10. Paper Masala Dosa | $10.99 | cone shaped thin rice and lentil crepe stuffed with potatoes |
| 11. Podi Dosa | $8.99 | thin crispy rice and lentil crepe flavored with mixture of red gram lentil & various spices |
| 12. Andhra Special Dosa | $9.99 | delicious spicy dosa served with potato masala |
| 13. Madras Masala Dosa | $11.99 | madras style dosa stuffed with madras chutney, potato masala, 5 types of vegetable with curry leaves sprinkled with dosa podi |
| 14. Chicken Tikka Dosa | $13.99 | thin crispy rice and lentil crepe with chicken tikka sautéed with 7 types of spices and egg |
Curry N Wok Menu : Vegetarian Curries |
| Served With Rice |
| 36. Aloo Gobi | $12.99 | cauliflower florets and potatoes cooked in a blend of indian spices |
| 37. Dal Tadka | $12.99 | yellow lentils cooked with onion & tomatoes flavored with tempered garlic, cumin & curry leaves |
| 38. Chana Masala | $12.99 | chickpeas slow cooked with onions in tomato based gravy |
| 39. Vegetable Kurma | $12.99 | a medley of vegetables cooked in our chef’s special saffron & cashew nut sauce |
| 40. Aloo Baingan | $12.99 | eggplant and potatoes cooked in a blend of indian spices |
| 41. Paneer Tikka Masala | $12.99 | homemade cottage cheese cubes cooked in creamy tomato sauce |
| 42. Saag Paneer | $12.99 | homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of indian spices |
| 43. Sri Lankan Cabbage Curry | $12.99 | cabbage sautéed with potatoes, spring onions, and ginger and green chili |
| 44. Sri Lankan Pumpkin Curry |
Curry N Wok Menu : Non-Vegetarian Curries |
| Served With Rice Or Brown Rice |
| 45. Chicken Chettinad | $13.99 | boneless organic chicken cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves & whole red chilies |
| 46. Chicken Kurma | $13.99 | boneless organic chicken cubes cooked in our chefÂs special saffron & cashew nut sauce |
| 47. Chicken Saag | $13.99 | boneless organic chicken cooked with spinach |
| 48. Chicken Vindaloo | $13.99 | boneless organic chicken cooked with potatoes and very hot spices |
| 49. Chicken Tikka Masala | $13.99 | organic chicken cubes cooked in a well-seasoned creamy tomato sauce |
| 50. Goan Fish Curry | $13.99 | fish cooked with coconut and an array of masterfully blended spices |
| 51. Goat Curry | $14.99 | organic baby goat with bone curry cooked with onion, ginger, garlic & gravy |
| 52. Lamb Saag | $14.99 | organic lamb curry cooked with well-seasoned spinach |
| 53. Beef Kurma | $14.99 | boneless beef cubes cooked in our chefÂs special saffron & cashew nut sauce |
| 54. Beef Curry | $14.99 |
Curry N Wok Menu : Salads $7.49 |
| 55. Eggplant Salad (Sweet And Sour) | devilled eggplant with fresh onions, tomatoes, herbs and sri-lankan spices | |
| 56. Okra Salad | devilled okra with onions, tomatoes, herbs and sri-lankan spices |
Curry N Wok Menu : Rolls & Cutlets |
| 57. Vegetable Rolls | $4.99 | |
| 58. Mutton Rolls | $5.99 | |
| 59. Vegetable Cutlets | $4.99 | |
| 60. Fish Cutlets | $5.99 |
Curry N Wok Menu : Hoppers |
| (Appam – Per Pc) |
| 61. Bowl-Shaped Thin Pancake Made From Fermented Rice Flour Batter Of Ground Soaked Rice And Coconut Milk | $2.99 | plain |
| 61. Bowl-Shaped Thin Pancake Made From Fermented Rice Flour Batter Of Ground Soaked Rice And Coconut Milk | $3.50 | jaggery (palm treacle) |
| 61. Bowl-Shaped Thin Pancake Made From Fermented Rice Flour Batter Of Ground Soaked Rice And Coconut Milk | $3.99 | egg |
Curry N Wok Menu : Sri-Lankan Special Rice & Curry |
| 62. Veg Rice & Curry | $13.99 | rice, 2 vegetable curries/salad, veg fry, curd chili, papad |
| 63. Non-Veg Rice & Curry | $15.99 | rice, 2 vegetable curries /salad, veg fry, chicken or fish curry, curd chili, papad |
Curry N Wok Menu : Sri-Lankan Fry |
| 64. Fish Shrimp / Beef / Lamb | $15.99 | marinated in our special blend of spices and then pan fried on both sides |
Curry N Wok Menu : String Hopper |
| Idiyappam. |
| 65. String Hoppers (10 Pcs With Hothi / Coconut Sambal) | $13.99 | string hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed |
Curry N Wok Menu : Puttu |
| 66. Pittu (With Hothi / Coconut Sambal) | $13.99 | puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. puttu in sri lanka is frequently served with various curry dishes. also with plantain/ j |
Curry N Wok Menu : Devilled Grill Specialties |
| Meat Or Seafood Tossed With Sautéed Onions, Capsicum, Carrot And Sri-Lankan Herbs And Spices |
| 67. Vegetable Devilled Grill | $11.99 | |
| 68. Chicken Devilled Grill | $13.99 | |
| 69. Goat | $14.99 | beef / lamb/shrimp devilled grill |
Curry N Wok Menu : String Hopper-Kotthu |
| String Hopper (Or Rice Noodles) With Fresh Vegetables, Onions, Green Chili, Curry Leaves, Egg And Our Special Blend Of Spices. |
| 70. Vegetable String Hopper | $12.99 | |
| 71. Chicken String Hopper | $13.99 | |
| 72. Goat | $14.99 | beef / lamb string hopper |
Curry N Wok Menu : Puttu-Kotthu |
| Steamed Red (Or White Rice) Flour Puttu, Sautéed With Fresh Vegetables, Onions, Green Chili Curry Leaves, Egg And Our Special Blend Of Spices. |
| 73. Vegetable Puttu Kotthu | $12.99 | |
| 74. Chicken Puttu Kotthu | $13.99 | |
| 75. Goat | $14.99 | beef / lamb puttu kotthu |
Curry N Wok Menu : Rotti-Kothu |
| Ceylon Paratha Sautéed With Fresh Vegetables, Onions, Green Chili, And Curry Leaves, Egg And Our Special Blend Of Spices. |
| 76. Vegetable Kothu Rotti | $12.99 | |
| 77. Chicken Kothu Rotti | $13.99 | |
| 78. Goat | $14.99 | beef / lamb kothu rotti |
Curry N Wok Menu : Sri-Lankan Roti |
| 80. Godthamba Coconut Rotti With Sambol Of The Day | $12.99 | moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro, served with the sambol and veg curries of the day |
Curry N Wok Menu : Sambol |
| 81. Coconut Sambol | $4.99 | |
| 83. Seeni Sambol | $5.49 | |
| 84. Katta Sambol | $6.49 |
Curry N Wok Menu : Lamparis |
| 85. Chicken Lampreys | $18.50 | samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor |
| 86. Fish Lampreys | $20.50 | samba rice served with fish curry, devilled fish, fish cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor |
| 87. Vegetarian Lampreys | $17.50 | samba rice served with veg curry, devilled vegetables, veg cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor |
Curry N Wok Menu : Drinks |
| 88. Lassi | $3.99 | sweet / salty / mango |
| 89. Strawberry Smoothie | $3.99 | |
| 90. Watermelon Juice | $3.99 | |
| 91. Lemon Juice | $3.99 | |
| 92. Sri-Lankan Hot Ginger Tea (Black) | $2.99 | chai / coffee (hot) |
| 93. Sri-Lankan Ice Coffee | $3.99 |
Curry N Wok Menu : Desserts |
| 94. Gulab Jamun | $3.99 | cheese & flour dumplings, golden fried and served hot in thick & sweet syrup |
| 95. Rice Sweet Pongal | $3.99 | fresh rice, nuts & raisins slow cooked in sweetened coconut milk |
| 96. Mango Kulfi | $3.99 | authentic indian homemade ice cream, nuts, flavored with saffron & mango pulp |
| 97. Pistachio Kulfi | $3.99 | authentic indian homemade ice cream, nuts, flavored with saffron & pistachio nuts |
| 98. Rasmalai | $3.99 | dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios |
| 99. Wattalappam | $4.99 | a crème pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom & nutmeg |
| 100. Rice Flakes Porridge | $4.99 | rice flakes cooked with coconut milk, cardamom and cinnamon. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.