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Danton’s Gulf Coast Seafood Kitchen Menu : Appetizers |
| Oysters On The Half Shell | $9.95 – $15.95 | |
| Peel & Eat Shrimp | $7.95 – $13.95 | |
| Shrimp Cocktail | $13.95 | Served with cocktail or remoulade sauce |
| Shrimp and Oyster En Brochette | $14.95 | 4 Grilled shrimp and oysters wrapped together in in bacon. Served w/garlic remoulade sauce |
| Crab Cakes | $15.95 | 2 Broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic remoulade sauce |
| Jumbo Lump Crab Cake | $19.95 | Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted poblano sauce & garlic remoulade sauce |
| Crab Danton | Jumbo lump crab tossed in our garlic remoulade sauce, topped w/fresh chopped chives & served w/club crackers, tomato slices & pickled okra | |
| BBQ Shrimp | $16.95 | Peel & eat gulf shrimp sauteed in abita turbodog brown ale & a peppery rosemary butter sauce. Served w/parmesan bread |
| Campechana | $15.95 | A mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/house made tortilla chips. Add jumbo lump crab meat $6.00 |
| Crab Fingers | $16.95 | Fried or sauteed |
| Cajun Boudin Balls | $6.95 | |
| Fried Calamari | $12.95 | Served with marinara sauce |
| Oysters Kyle | $13.95 | Gulf oysters sauteed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin’ |
| Oysters Rockefeller | $16.95 | 6 Fresh shucked oysters topped w/spinach, shallots, pernot, lemon, garlic, bread crumbs & monterey jack cheeses, baked to perfection |
| Oysters Montrose | $16.95 | 6 Fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection |
| Oysters Jonny | $16.95 | 6 Fresh shucked oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection |
| Oysters Tasso | $15.95 | 6 Fresh shucked oysters topped with jumbo lump crab and a basil spinach sauce, baked to perfection |
| Stuffed Jalapenos | $12.95 | 4 Jalapenos stuffed w/blue claw crab cake fixins’, monterey jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic remoulade sauce |
Danton’s Gulf Coast Seafood Kitchen Menu : Soups and Salads |
| Dressings: bleu cheese, balsamic vinaigrette, ginger vinaigrette, 1,000 island, ranch, garlic remoulade, creole honey mustard, caesar and oil & vinegar |
| Soup & Salad Combo | $12.95 | A cup of soup & a small salad (add $1.00 for poblano soup and/or spinach salad) |
| Seafood Gumbo | $7.95 – $11.95 | Dark roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white ric |
| Chicken & Sausage Gumbo | $7.95 – $11.95 | Dark roux based soup w/chicken & sausage. Served with a side of white rice |
| Garlic Soup | $7.95 – $11.95 | Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp |
| Corn & Crab Bisque | $7.95 – $11.95 | Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup |
| Poblano Soup | $8.95 – $12.95 | Roasted poblano peppers, jumbo lump crab, monterey jack & cheddar cheeses and tortilla strips |
| Oyster Stew | $7.95 – $11.95 | Oyster liquor, heavy cream, celery, green onion and spices. Add tasso $1.00 |
| House Salad | $5.95 – $7.95 | Crisp mixed greens, red onion, cucumber, tomatoes, carrots & bell peppers |
| Caesar Salad | $5.95 – $7.95 | Crisp romaine lettuce, parmesan and croutons tossed with house made caesar dressing |
| Wedge Salad | $5.95 – $7.95 | Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/blue cheese vinaigrette |
| Spinach Salad | $6.95 – $9.95 | Fresh spinach tossed in ginger vinaigrette dressing topped w/diced roma tomatoes & goat cheese |
| Grilled Salmon Salad | $17.95 | Served on an bed of fields greens w/blueberries, pecans, bleu cheese crumbles & vinaigrette dressing |
| Kyle’s Crab Salad | $17.95 | Romaine & baby spinach tossed w/garlic remoulade & topped with bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings |
| Topping Selection | Add any of the following to a dish fried oysters (6) $10.95, catfish pieces $5.95, grilled chicken breast $10.95, thick-cut smoked bacon $3.00, cold or grilled shrimp (4) $9.95, avocado $3.00, claw m |
Danton’s Gulf Coast Seafood Kitchen Menu : Pasta |
| Served with your choice of 1 side. spinach and an extra large twice baked potato may be substituted for an additional charge. Spinach add $4.00, extra large twice baked potato add $5.95 |
| Pasta and Sauce Only | $15.95 | Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese |
| Shrimp and Pasta | $26.95 | Grilled gulf shrimp served over your choice of pasta tossed in your choice of sauce |
| Pasta Kyle | $28.95 | Gulf shrimp & green onion sauteed in a seasoned lemon garlic butter sauce served over your choice of pasta |
| Chicken and Pasta | $25.95 | Grilled chicken breast served over your choice of pasta tossed in your choice of sauce |
Danton’s Gulf Coast Seafood Kitchen Menu : Sandwiches |
| Po Boys | $14.95 | Shrimp, oyster or catfish with lettuce & tomato served on toasted french bread w/garlic remoulade. Combo add $1.50. |
| Po Boy & Cup Of Soup Combo | $19.95 | |
| Crab Cake Burger | $19.95 | Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic remoulade |
| Debris | $14.95 | Slow cooked pot roast and melted swiss cheese, served open faced on toasted french bread. |
Danton’s Gulf Coast Seafood Kitchen Menu : Beef and Bird |
| Topping and sauces jumbo lump crab saute mkt, oysters or shrimp kyle $8.95, crab roma topping $10.95, bianca sauce and jumbo lump crab $10.95, shrimp etouffee $5.95, shrimp creole $5.95, lemon caper sauce $400 and poblano sauce $4.00 |
| 8 Oz Certified Angus Beef Filet | $36.95 | |
| 14 Oz Certified Angus Beef Ribeye | $32.95 | |
| Surf and Turf (Gulf Coast Style) | $43.95 | 8 oz certified angus beef filet topped with oyster or shrimp kyle, 4 large grilled or fried shrimp or jumbo lump crab saute |
| 7 Oz Chicken Breast | $15.95 | |
| Pecan Crusted Chicken Breast | $19.95 | 7 Oz chicken breast dipped in egg wash and dredged in pecan flour then pan sauteed. Topped with white wine lemon caper sauce |
Danton’s Gulf Coast Seafood Kitchen Menu : Signature Dishes and Gulf Coast Classics |
| Served with your choice of 2 sides. spinach and an extra large twice baked poptato may be substituted for an additional charge. Spinach add $4.00, extra large twice baked potato add $5.95 |
| Gulf Red Snapper | $36.95 | Generous filet usually served grilled or blackened over hickory and oak |
| Stuffed Redfish | $26.95 | A generous redfish filet stuffed with our blue crab claw stuffing and broiled |
| Crab Balinese | $26.95 | A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese |
| Crab Saute | $28.95 | A baked delight of jumbo lump crabmeat and green onion sauteed in garlic butter and seasonings topped with parmesan cheese |
| Crab Au Gratin | $28.95 | A baked delight of jumbo lump crabmeat in a classic cheedar cheese sauce with white wine and green onions topped with parmesan cheese and bread |
| Stuffed Shrimp | $21.95 | Large butterflied shrimp stuffed with our blue crab stuffing. Can be prepared fried or broiled |
| Shrimp Creole | $21.95 | Large gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce |
| Seafood Courtboullion | $26.95 | Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sauteed in a rich spicy roux based sauce |
| Gulf Flounder | $26.95 | Generous filet usually served broiled on the half shell. Can be fried upon request |
| Stuffed Flounder | $32.95 | A generous flounder filet stuffed with our blue crab claw stuffing and broiled |
| Oysters or Shrimp Kyle | $23.95 | Gulf oysters or shrimp and green onion sauteed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin |
| Salmon Bianca | $24.95 | Fresh salmon rubbed with rosemary and thyme then grilled medium rare over hickory & oak. Topped with bianca sauce |
| Blackened Catfish Enchiladas | $16.95 | 2 Corn tortillas filled w/blackened catfish, bell peppers & onion topped w/chipotle cream sauce, cheddar & jack cheese & pico de gallo. Served with black beans & rice |
| Pecan Crusted Rainbow Trou | $21.95 | Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/bianca sauce |
| Shrimp Etouffee | $21.95 | Large gulf shrimp prepared in a rich, spicy onion and roux based sauce |
| Shrimp Mardi Gras | $25.95 | Shrimp, roma tomato, mushroom, green onion & garlic sauteed in a seasoned marsala and white wine sauce |
Danton’s Gulf Coast Seafood Kitchen Menu : Gulf Coast Dinners |
| Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened |
| Tx Farm Raised Redfish Filet | $16.95 – $25.95 | |
| Tx Farm Raised Catfish Filet | $12.95 – $20.95 | |
| Large Gulf Shrimp | $14.95 – $21.95 | |
| Gulf Oysters | $16.95 – $25.95 | |
| Atlantic Sea Scallops | $17.95 – $26.95 | |
| Combo Platter (Choose 2) | $27.95 |
Danton’s Gulf Coast Seafood Kitchen Menu : A La Carte Sides |
| Garlic Parmesan Bread | $5.95 | |
| Yams | $5.95 | Served with toasted pecans |
| Coleslaw | $5.95 | |
| Okar and Tomatoes | $5.95 | |
| Mixed Veggies | $5.95 | |
| Red Beans, Sausage and Rice | $5.95 | |
| Pasta | $5.95 | |
| Sauce | $2.00 | Marinara, fettuccini or butter |
| French Fries | $5.95 | |
| Onion Rings | $5.95 | |
| House Rice | $5.95 | |
| White Rice | $5.95 | |
| Dirty Rice | $5.95 | |
| Brown Rice | $5.95 | |
| Spinach | $7.25 | |
| Extra Large Twice Baked Potato | $10.95 |
Danton’s Gulf Coast Seafood Kitchen Menu : Beverages |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Dr Pepper | $3.00 | |
| Lemonade | $3.00 | |
| Juice | $3.00 | |
| Iced Tea | $4.00 | |
| Hot Tea & Coffee | $4.00 | |
| Panna & Pelligrino | $5.00 | |
| Milk | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.