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Danzer’s German & American Restaurant Menu : Salads |
| Dressings include: homemade russian, golden italian, french, ranch & vinaigrette. crumbly or homemade creamy bleu cheese or homemade honey mustard $0.50 extra lo-cal raspberry vinaigrette |
| Chef’s Garden Salad | A bowl of fresh greens and garden vegetables with choice of dressing | |
| Julienne Salad | A bowl of crisp greens and garden vegetables, topped with ham, roast turkey, cheese, tomatoes, sliced egg and croutons choice of dressing | |
| Caesar Salad | A bowl of crisp romaine lettuce and homemade croutons tossed with a delicious caesar dressing | |
| Grilled Chicken Caesar Salad | Same as above, but topped with boneless chicken breast, grilled to perfection | |
| Tuna Salad Platter | Tuna salad piled high on a bed of lettuce, served with cole slaw, hard boiled egg and sliced tomato |
Danzer’s German & American Restaurant Menu : Soup |
| Soup du Jour | Cup or bowl always homemade | |
| New England Clam Chowder | Cup or bowl thick and chunky | |
| Baked French Onion Soup | Rich stock and onions, baked under a crown of crusty bread and cheese |
Danzer’s German & American Restaurant Menu : Entrees |
| Roast Beef | U.S. choice roast beef and gravy, served with mashed potatoes and vegetable du jour | |
| Fresh Roast Pork | Fresh pork loin served with gravy, mashed potatoes and apple sauce | |
| Roast Turkey | Tender white meat with gravy, served with mashed potatoes, stuffing, cranberry sauce and vegetable du jour | |
| Broiled Ham Steak | Thick-cut tender ham steak, topped with pineapple and served with mashed potatoes and vegetable du jour | |
| Honey Dipped Fried Chicken | Honey dipped chicken, fried golden brown and served with mashed potatoes, cranberry sauce and vegetable du jour | |
| Chopped Sirloin | A big ten ounces, served with mushrooms, gravy and mashed potatoes | |
| New York Strip | Fresh new york strip sirloin, topped with onion rings and served with french fries and vegetable du jour | |
| Chicken Picatta | Boneless breast of chicken sauteed with a medley of peppers, onions and mushrooms in a white wine sauce. Served with rice and vegetable du jour | |
| Chicken Marsala | Boneless breast of chicken, sauteed with fresh mushrooms and parsley in a light cream sauce laced with Marsala wine. Served with rice and vegetable du jour | |
| Veal Marsala | Thinly sliced leg of veal, sauteed with fresh mushrooms and parsley in a light cream sauce laced with Marsala wine. Served with rice and vegetable du jour | |
| German Potato Pancakes | Small or large. Fresh grated potatoes with just a touch of onion, pan fried to crisp perfection. Served with apple sauce or sour cream |
Danzer’s German & American Restaurant Menu : Light Fare |
| Soup and Salad | A cup of our chef’s homemade soup du jour with a fresh garden salad | |
| Soup and Sandwich | A cup of soup du jour served with half of any of our jumbo cold sandwiches | |
| Sandwich and Salad | Choice of any half of a cold sandwich, served with a fresh garden salad | |
| Omelettes | A three-egg omelette, sauteed golden brown, and made with choice of any two fillings: mushrooms, bacon, green peppers, ham, onion, tomatoes, swiss or american cheese. served with house potatoes | |
| Western Omelette | A three egg omelette, western style green peppers, ham, onion and tomato served with house potatoes. |
Danzer’s German & American Restaurant Menu : Grilled Sandwiches |
| Grilled Cheese | Choose from american or swiss cheese | |
| Grilled Ham and Cheese | Lean ham and cheese grilled to perfection. Choose from american or swiss cheese |
Danzer’s German & American Restaurant Menu : Hot Sandwiches |
| Big Reuben | Lean corned beef, hot sauerkraut, russian dressing and swiss cheese, piled on rye bread and grilled open faced | |
| Big Red Reuben | Same as our big reuben, but with red cabbage instead of sauerkraut | |
| The Original Hamlet | This now-famous grilled sandwich of ham, cole slaw, bacon, tomato and swiss cheese | |
| Sauerbraten | Eye of the round, marinated in our authentic sauerbraten sauce, heaped high on rye bread and served with its own special gravy | |
| Hot Roast Beef | Choice U.S. beef, sliced thin and piled high on rye with gravy | |
| Hot Roast Turkey | All white meat on rye bread with turkey gravy | |
| Roast Pork | Fresh pork round, roasted in our kitchen and served on rye with its own gravy | |
| Hot Pastrami on Rye | Pastrami piled high, topped with lettuce and choice of russian dressing or mustard | |
| Fresh Fried Fish | Fresh, tender haddock crispy on the outside served on rye with homemade tartar sauce | |
| Plump German Frank | Served on a bun with french fries. Delicious with our homemade sauerkraut | |
| Bratwurst | Spicy grilled pork sausage on rye | |
| Knackwurst | A plump and juicy sausage of beef, pork and veal, served broiled on rye | |
| Big Hot Tuna Melt | Tuna salad and tomato served open-faced under a blanket of grilled cheese | |
| Cheese Steak | Thin sliced choice top round on a toasted hard roll topped with cheese and broiled till bubbly. Served with french fries and au jus on the side | |
| Chicken Cheese Steak | Grilled chicken breast served on a hoagie roll, topped with cheese and broiled until bubbly.Served with french fries | |
| Chicken Cordon Bleu | Grilled chicken breast covered with ham and melted swiss cheese, served on a sesame roll with lettuce and mayonnaise. Served with french fries | |
| Chicken Schnitzel | Boneless breast of chicken, dipped in egg and bread crumbs, then pan fried and served on a sesame roll with lettuce and mayonnaise. Served with french fries | |
| Grilled Chicken Breast | An 8 ounce boneless chicken breast, grilled and served on a sesame roll with lettuce and mayonnaise. Served with french fries | |
| Escargots | Snails broiled in garlic butter and served with a crispy hard roll | |
| Fish ‘n Chips | A basket full of deep-fried fresh filet of haddock and thin-cut, home-fried english chips. Served with cole slaw, tartar sauce and vinegar | |
| Reuben Egg Rolls | A new twist on an old favorite | |
| English Chips | A basket of fresh, thin cut, home fried chips served english style with vinegar, salt and pepper | |
| French Fries, American Style | Served with choice of gravy. | |
| Homemade Hot German Potato Salad | ||
| Potato Dumplings | ||
| Buttered Noodles | Served with choice of gravy | |
| Macaroni and Cheese | ||
| Red Cabbage | ||
| Homemade German Sauerkraut | ||
| Cole Slaw |
Danzer’s German & American Restaurant Menu : Cold Sandwiches |
| Deli Corned Beef | Lean corned beef, sliced thin and heaped high on fresh rye bread with lettuce and russian dressing. Served hot or cold | |
| Fresh Roast Beef | U.S. choice beef, sliced thin and stacked on rye, with lettuce and mayonnaise | |
| Sliced Roast Turkey | All white meat, with lettuce and mayonnaise on rye | |
| Fresh Roast Pork | Roasted in our own kitchen, served with lettuce and mayonnaise on rye bread | |
| Sliced Ham | Ham piled high on rye bread with lettuce and mayonnaise | |
| Ham and Cheese | Ham, lettuce and mayonnaise on rye, topped with choice of american or swiss cheese. Served cold or grille | |
| Big Tuna | Tuna salad and more tuna salad on rye bread with lettuce and mayonnaise | |
| BLT | The old american standby, served on white toast with mayo | |
| Triple Decker Club | Choice of ham, turkey or roast beef, sliced thin and layered high with bacon, lettuce and tomato, on fresh white toast. Served with fried onion rings | |
| Liverwurst | Served on rye with lettuce and mayonnaise | |
| Limburger with Onion | The classic combination, slathered on rye |
Danzer’s German & American Restaurant Menu : Danzerburgers |
| A full half-pound of fresh ground beef, cooked thick and juicy to order, served on our baker’s sesame roll |
| Hamburger, Plain and Simple | Our fresh ground burger served with lettuce, tomato and onion | |
| Cheeseburger | Served with lettuce and tomato | |
| Danzerburger Platter | Our big 8 ounce burger topped with lettuce and tomato, served with onion rings and our own fresh, thin-cut home fried chips | |
| Cheddar Bacon Danzerburger Platter | Served with lettuce, tomato and our own fresh, thin-cut home fried chips |
Danzer’s German & American Restaurant Menu : House Specialties |
| Sauerbraten | Eye of round, marinated in our own authentic homemade sauerbraten sauce, served in its own gravy with buttered egg noodles and red cabbage | |
| Beef Rouladen | Choice top round – rolled with onion, bacon and parsley stuffing – lightly sauteed, then braised in a delicately flavored burgundy sauce. Served with buttered noodles and red cabbage | |
| Wiener Schnitzel | Thinly sliced leg of veal, dipped in egg and bread crumbs, then pan fried in butter. Served with fresh lemon, hot German potato salad and vegetable du jour | |
| Chicken Schnitzel | Boneless breast of chicken, dipped in egg and bread crumbs, then pan fried in butter. Served with fresh lemon, hot German potato salad and vegetable du jour | |
| Jager Schnitzel | Thinly sliced leg of veal, sauteed with fresh mushrooms and parsley in a light cream sauce laced with wine. Served with rice and vegetable du jour | |
| Pan-Fried Liver | Sliced liver, pan fried with onion, bacon and green peppers. Served with gravy and house potatoes | |
| Schnätzeli | Bite-sized liver sauteed in butter with diced green peppers, onions and tomatoes. Served with house potatoes and its own brown gravy | |
| German Frankfurter Platter | Three german franks, served with our homemade hot german potato salad and homemade sauerkraut | |
| Grilled Bratwurst | Spicy grilled pork sausage, served with homemade sauerkraut and hot german potato salad | |
| Knackwurst | Plump and juicy knackwurst sausages beef, pork and veal, served hot and steaming with our own hot german potato salad and homemade sauerkraut | |
| Bavarian Sampler | One each frankfurter, bratwurst and knackwurst, served hot and steaming with our own hot German potato salad and homemade sauerkraut |
Danzer’s German & American Restaurant Menu : Seafood |
| Fresh Fried Haddock | Fresh filet of haddock, breaded and fried golden brown, served with tartar sauce and french fries | |
| Fresh Broiled Haddock | Fresh filet of haddock, broiled in lemon butter and wine, served with rice and vegetable du jour | |
| Deep Fried Scallops | Deep fried scallops, served with french fries and cocktail sauce | |
| Golden Fried Shrimp | Fantail shrimp, deep-fried golden brown, with french fries and cocktail sauce | |
| Seafood Platter | Fantail shrimp, scallops and haddock deep- fried golden brown and served with french fries and cocktail sauce |
Danzer’s German & American Restaurant Menu : Snacks & Sides |
| Clams Casino | Broiled to perfection and served with a crispy hard roll | |
| Wings in a Basket | Chicken wings sauced mild, medium, or hot served with bleu cheese | |
| Mushroom Fritters | A basket of whole fresh beer batter mushrooms, deep fried golden brown and served with honey mustard sauce | |
| Homemade Onion Rings | Beer batter dipped onion rings, fried golden brown and served in a basket | |
| Beer Battered Mozzarella Sticks | Six fresh wisconsin mozzarella cheese sticks double-dipped in a premium draft beer batter then pre-fried to seal in cheese and flavor | |
| Chicken Fingers | Three crunchy, deep-fried white meat chicken tenders | |
| Jalapeno Cream Cheese Poppers | Six fresh mild, green jalapeno shells stuffed with real Wisconsin cream cheese and covered tails and all with a potato breading | |
| Combo Platter | A basket assortment of mushroom fritters, onion rings & homemade english chips | |
| Vegetable du Jour | ||
| Bread and Butter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.