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Deco – St Augustine Menu : Appetizers |
| Three Cheese, Wild Mushroom And Spinach Tart | $8.00 | flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach. |
| Fried Brie Cheese | $10.00 | a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts. |
| Hummus & Pita | $7.00 | a middle eastern vegetarian delicacy served with pita bread and kalamata olives. |
| Ceviche | $9.00 | a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper. |
| Fried Plantains | $8.00 | served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce. |
| Poached Artichokes And Oysters | $10.00 | topped with roasted garlic, pine nuts and white wine cream sauce. |
| Blackened Jumbo Shrimp | $10.00 | served with jalapeno grits. |
| Scallop, Chive And Cheddar Fritters | $8.00 | served with a citrus, walnut aioli. |
Deco – St Augustine Menu : Soups And Salads |
| Tomato Basil Bisque | $5.00 | rich tomato, basil and garlic soup garnished with whole grain croutons. |
| Sweet And Sour Egg Drop Soup | $5.00 | with a hint of chanterelle mushroom. |
| Traditional Caesar Salad | $6.00 | hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons. |
| An Exotic Greens Salad | $6.00 | garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressin |
| BLT Salad | $7.00 | a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing. |
| Exotic Greens | $8.00 | tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese. |
| A Trio Of Middle-Eastern Delicacies | $9.00 | hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables. |
| A Grilled Breast Of Chicken And Whole Portobello Mushroom | $15.00 | a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato. |
Deco – St Augustine Menu : Entrees |
| A Whole Grilled Portobello Mushroom | $17.00 | eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous. |
| Whole Grain Pasta | $22.00 | with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers. |
| A Grilled Breast Of Chicken | $17.00 | topped with a dollop of basil and pine nut pesto and served with potato gnocchi. |
| Medallions Of Beef | $30.00 | with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle. |
| Char-Broiled New York Strip | $29.00 | served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour. |
| Grilled Tenderloin Of Pork | $23.00 | served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes. |
| Fresh Grilled Salmon | $19.00 | topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains. |
| Seared Jumbo Sea Scallops | $25.00 | with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto. |
| A Seared Breast Of Duck | $25.00 | marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice. |
Deco – St Augustine Menu : Desserts |
| All desserts are made fresh on the premises. |
| Two-Chocolate Walnut Torte | $7.00 | a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche. |
| Nana’s Lemon Cake | $7.00 | sweet and tart with lots of lemon zest. this is my nana’s recipe and was a childhood favorite. |
| Key Lime Pie | $7.00 | an individual key lime pie topped with fresh sweet whip cream. |
| Apple Crunch Tart | $7.00 | piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream. |
| PBJ Cheesecake | $7.00 | a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust. |
| Traditional Creme Brulee | $7.00 | a rich vanilla custard beneath a brittle caramelized sugar topping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.