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Delmonico Steakhouse Menu : Appetizers |
| Truffle Parmesan Potato Chips | $10.00 | |
| Creole Boiled Gulf Shrimp | $16.00 | Tomato horseradish dipping sauce |
| Traditional New Orleans Gumbo | $13.00 | Shrimp & andouille sausage |
| Emeril’s BBQ Shrimp | $16.00 | With fresh baked rosemary biscuit |
| Lobster Bisque | $11.00 |
Delmonico Steakhouse Menu : Salads |
| Caesar Salad | $10.00 | Garden green romaine, garlic croutons and parmesan cheese |
| Wild Arugula Salad | $14.00 | With shaved local apple, candied walnuts tossed in champagne vinaigrette with trio of artisan cheeses |
| Organic Baby Mixed Greens Salad | $10.00 | Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and shaved red onions |
| Vine Ripened Heirloom Tomato Salad | $15.00 | With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and torn local basil |
| Delmonico Cobb Salad | $17.00 | Grilled chicken breast, bacon, hard cooked egg, teardrop tomatoes, avocado & blue cheese over chopped romaine lettuce with red wine vinaigrette |
| Grilled Steak Salad | $17.00 | With romaine lettuce hearts, red wine vinaigrette, shaved radishes & wisconsin buttermilk blue cheese |
Delmonico Steakhouse Menu : Entrees |
| Grilled Ricotta Cheese Sandwich | $14.00 | With local basil and heirloom tomato soup |
| Butternut Squash Ravioli | $16.00 | With sage brown butter, toasted hazelnuts and parmesan cheese |
| Pan Roasted Atlantic Salmon | $17.00 | With sweet corn & crab vinaigrette and fresh basil |
| Lobster Sliders | $19.00 | Fresh cooked maine lobster with citrus aioli and celery leaves with old bay spiced fries |
| Crispy Fried Young Chicken | $16.00 | With creamy coleslaw and spicy creole tomato glaze |
| Grilled Skirt Steak Sandwich | $18.00 | On ciabatta with roasted mushrooms and onions, horseradish mayonnaise, spinach and truffle french fries |
| Filet of Beef Medallions | $21.00 | Mushroom & panko bread crumb crusted with apple bacon, homemade worcestershire sauce & parmesan cheese |
| Delmonico’s Prime Hamburger | $18.00 | On toasted brioche roll with fries, cheddar cheese and bacon |
Delmonico Steakhouse Menu : Steakhouse Selections |
| Bone-In Rib Steak | $52.00 | U.S.D.A. prime, dry-aged on premises |
| Bone-In New York Strip | $46.00 | U.S.D.A. prime, dry-aged on premises |
| Ribeye Steak | $48.00 | U.S.D.A. prime, dry-aged on premises |
| Filet Mignon | $50.00 | Creekstone farms naturally raised angus |
Delmonico Steakhouse Menu : Vegetables & Potatoes |
| Cheddar & Bacon Twice Baked Potato | $9.00 | |
| Buttered Fresh Asparagus | $11.00 | |
| New Orleans Creamed Spinach | $9.00 | |
| Sauteed Garlic Mushrooms | $11.00 | |
| Country Smashed Potatoes | $9.00 |
Delmonico Steakhouse Menu : Extras |
| Add Steak | $9.00 | |
| Add a Burger Patty | $5.00 | |
| Add Chicken | $5.00 | |
| Milkshakes | $8.00 | 100% housemade milkshakes – chocolate, strawberry, vanilla or blueberry |
| Add Shrimp | $3.00 |
Delmonico Steakhouse Menu : Dessert |
| Carrot Cake | $11.00 | Cream cheese frosting, candied walnuts and carrot chips |
| Apple Fritters | $11.00 | Salted louisiana cane syrup ice cream |
| Duck Egg Creme Brulre | $11.00 | Orange tuile |
| Louisiana Root Beer Float | $11.00 | With abita springs root beer and vanilla ice cream |
| Pecan Pie | $11.00 | With oatmeal shortbread crust french vanilla ice cream & caramel sauce |
| Key Lime Pie | $11.00 | Candied lime & strawberry sauce |
| White Chocolate Macadamia Nut Bread Pudding | $11.00 | Vanilla bean crème anglaise |
| Chocolate and Peppermint Ice Cream Layer Cake | $11.00 | With local peppermint syrup |
| Emeril’s Banana Cream Pie | $12.00 | Caramel sauce, chocolate shavings and whipped cream |
| A Selection of Homemade Sorbets | $11.00 | |
| Selected Artisanal Cheeses | $20.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.