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Derek’s Bistro Menu : Tasting Menu |
| Foie Gras & Black Truffle Terrine | $75.00 | Spicy Persimmon Chutney & Frisee |
| Vegetable Tempura | $75.00 | Wasabi Beurre Blanc |
| Seared Scallops | $75.00 | Watercress in Parmesan Basket, Avocado Cream |
| Bacon & Tarragon Wrapped Pork Tenderloin | $75.00 | Blue Cheese Stuffed Red Onion, Marsala Reduction |
| Imported and Domestic Cheese Board | $75.00 | House made Crackers, Kiln Dried Mojave Raisins on the Vine |
| Chocolate Ganache and Chocolate Glaze Tart | $75.00 | Peanut Butter Ice Cream |
Derek’s Bistro Menu : Tapas, Happy Hour Menu – Friday Nights |
| 5pm to 7.30pm Tuesday thru Friday. Friday Nights: Andrew Manley, local talented musician |
| Marinated Mixed Olives | $5.00 | |
| Spicy Roasted Pecans | $5.00 | |
| Aged Reggiano Parmesan Cheese Puffs | $5.00 | |
| House Crostini du Jour | $5.00 | |
| Chef’s Wonton Cones du Jour | $6.00 | |
| Empanadas | $6.00 | with a Chimichurri Sauce (Mushroom or Spicy Beef |
| Chicken Wontons, Amerasian Dip | $6.00 | |
| Endive Boats | $6.00 | with Enoki Mushroom Salad |
| Vegetable Spring Rolls, Sweet Chili Dip | $6.00 | |
| Soup Shots | $6.00 | chefs soup sampler |
| Mushroom Bouchees | $6.00 | Melted Blue Cheese & Bacon |
| Baby Green Salad, Sweet Onion Dressing | $8.00 | |
| Shoestring Fries, Chipotle Mayo | $8.00 | |
| Spanakopita | $8.00 | Spinach-Cheese Filo Parcels, Lemon Aioli |
| Achiote Chicken Satay, Red Sauce | $10.00 | Gravlax wrapped around Asparagus Spears |
| Fried Oysters, Fresh Lemon | $10.00 | Proscuitto, Black Mission Fig & Arugula Hand Roll |
| Chefs House Made Ravioli | $12.00 | |
| Cheese Board | $12.00 | House Made Crackers |
| Ginger and Garlic Sauteed Shrimp | $12.00 |
Derek’s Bistro Menu : Tapas, Happy Hour Menu – Signature Tapas |
| Rack of Lamb, Mint Sauce & Bordelaise Sauce | $12.00 – $22.00 | |
| Seared Foie Gras, Fruit Compote & Brioche Toast | $19.00 | |
| Truffle Egg | $17.00 | |
| Steamed Mussels | $16.00 | with House Made Bread |
| Shrimp and Avocado Cocktail | $15.00 | |
| Beef Carpaccio | $16.00 | Horseradish Cream, Shaved Parmesan |
Derek’s Bistro Menu : Semi Fixed Menu – 1st |
| ChefÂs Soup Du Jour | $49.00 | |
| Grilled Red Onion and Melted Goat Cheese Tart | $49.00 | with Baby Greens |
| Chickpea Salad | $49.00 | with Asparagus and Imported San Danielle Proscuitto |
Derek’s Bistro Menu : Semi Fixed Menu – 2nd |
| Shaved Fennel and Bacon Linguini | $49.00 | Parmesan Reggiano |
| Bread Lamb Medallions | $49.00 | Feta & Roasted Potatoes with Black Olive |
| Poached Salmon | $49.00 | Pickled Cucumber & Apricot Couscous |
Derek’s Bistro Menu : Semi Fixed Menu – 3rd |
| Sorbet Selection, Tuille Cookie | $49.00 | |
| Cheese Plate | $49.00 | House Made Crackers and Sun Dried Mojave Raisins |
| Bread Pudding | $49.00 | Creme Anglaise and Caramel Sauce |
Derek’s Bistro Menu : Dessert Menu |
| Lemon Cheesecake | $14.00 | Topped with locally grown Summer Berries Raspberry Coulis |
| Gelato & Sorbet | $14.00 | 4 great flavors- Lemon, Chocolate, Peanut Butter, or Espresso |
| French Chocolate Cake | $14.00 | Chocolate mousse & Brandied cherries Served with a chocolate shard |
| Warm Signature Bread Pudding | $14.00 | Caramel sauce and Creme Anglaise |
| Granita | $9.00 | Refreshing Tangy Grand Marnier with Organic Basil |
| Assortment of Domestic & Imported Cheeses | $14.00 | A selection of Cheeses with Local Grown Summer Fruits and Housemade Crackers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.