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District Wine Bar Menu : Dinner Menu |
| House Roasted Nuts | $6.50 | |
| House Marinated Olives | $6.00 | |
| Oysters on the Half Shell | $2.50 | Champagne mignonette, fresh horseradish & lemon |
| Deviled Eggs | $7.00 | Sriracha chili, pickled radish & sprout |
| Stuffed Black Mission Figs | $9.00 | Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto |
| Mushroom Pate | $10.00 | Pickled vegetables & crostini |
| Arugula & Fennel Salad | $14.00 | Parma prosciutto, ricotta salata, pomegranate-white balsamic vinaigrette |
| Grilled Peach & Kale Salad | $13.00 | Butter lettuce & quinoa, marinated feta, candied pistachio vinaigrette |
| Heirloom Tomatoes | $16.00 | Aged balsamic & local olive oil, basil-burrata tartine |
| Shrimp & Albacore Ceviche | $12.00 | Chili amarillo-coconut-lime juice, tomato, corn & cilantro, crispy tortillas |
| Ahi Tuna Tartare | $18.50 | Rocoto chili & meyer lemon dressing, cucumber, taro chips |
| Hand Cut Steak Tartare | $16.00 | Violet grape mustÂard, fried quail egg & gruyere toasted baguette |
| French Fries | $8.50 | Fresh herbs, truffled parmesan aioli |
| Tempura Avocado | $8.00 | Jalapeno-lime aioli, sweet Ân spicy sea salt |
| Ratatouille | $11.00 | Roasted eggplant, heirloom squashes & tomatoes, grilled peppers, garlic parmesan creme |
| Blistered FarmerÂs Mix Peppers | $11.00 | Sweet corn-basil aioli, pepper spiced sea salt |
| Fontina & Spinach Arancini | $10.00 | Smoked tomato sauce |
| Cast Iron Shrimp Calabrese | $15.00 | Garlic, Calabrian chili, lemon, & local olive oil with sliced baguette |
| Crispy Spiced Chicken Wings | $10.50 | Mango-tamarind-rhum dipping sauce |
| Braised Niman Ranch Oxtail | $11.50 | Radish, cilantro & lime, crispy malanga root |
| All Natural Beef Sliders | $13.00 | Artisanal cheeses, red wine-onion jam, mustard sauce. Add bacon or avocado $2.00 |
| Moroccan Style Lamb Meatballs | $16.00 | Spiced tomato sauce, charmula & Manchego cheese |
| Sliced Hanger Steak | $19.00 | Twice baked gold potato, roasted sweet onion, garlic-porcini demi glace |
District Wine Bar Menu : Pizza |
| Additions sausage, prosciutto, pancetta, pepperoni, farm egg, roasted onion, truffle oil, arugula, olives, calabrian chilis $4.00 ea |
| Margherita Pizza | $14.00 | Cherry tomato, fresh mozzarella & basil |
| Pesto Pizza | $15.00 | Goat, ricotta & parmesan cheese |
| Mushroom Pizza | $17.50 | Roasted garlic & kale, fontina & parmesan cheese |
| Beef Short Rib Pizza | $19.00 | Artichoke, green onion & pickled fresno chili, aged cheddar |
| Guanciale Pizza | $16.50 | Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino |
| Italian Sausage & Broccoli Rabe Pizza | $18.00 | Cipollini onion & cured black olive, Calabrian chili oil & ricotta |
District Wine Bar Menu : Artisan Cheese |
| Select 3 or more portions |
| Bucheron | $4.50 | |
| Cabricharme | $5.00 | |
| Cabricharme | $5.00 | |
| Carboncino | $5.00 | |
| Brillat-Savarin | $5.00 | |
| Epoisses | $5.00 | |
| Hoch Ybrig | $5.00 | |
| Ossau-Iraty | $5.00 | |
| Midnight Moon | $5.50 | |
| Cashel Blue | $4.50 | |
| Grand Cheese Plate | $38.00 |
District Wine Bar Menu : Housemade Charcuterie |
| Select 3 or more portions |
| Pork & Duck Rillettes | $6.00 | |
| Truffled Chicken Liver Mousse | $6.00 | |
| Ciccioli | $5.00 | |
| Coppa Picante | $5.50 | |
| Pate De Campagne | $5.00 | |
| Mortadella | $5.00 | |
| Toscana Salami | $5.50 | |
| Agrumi Salami | $5.50 | |
| Spanish Style Chorizo | $5.50 | |
| Beef Bresaola | $6.00 | |
| Spice Smoked Duck Breast | $7.00 | |
| Tasso Ham | $5.00 | |
| Beef Jerky | $5.00 | |
| Grand Charcuterie Plate | $38.00 | |
| ChefÂs Tasting Plate | $45.00 | ChefÂs selection of cheese & charcuterie |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.