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Divine Fish House Menu : Add To Any Entree |
| Grilled Lobster Tail | Market price. | |
| Half Dozen Fried Shrimp | $4.95 | |
| Sauteed Crab Cake | $6.95 | |
| Half Dozen Fried Oysters | $4.95 | |
| Snow Crab Legs | Market price. |
Divine Fish House Menu : Appetizers |
| Fried Green Tomatoes | $7.95 | Low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish. |
| Fried Calamari | $7.95 | Buttermilk cured and flash fried with thai basil and chili sauce. |
| Crab Dip | $9.95 | Served hot with toasted baguette and slivered scallions. |
| Seared Tuna | $9.95 | Sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi. |
| Bbq Pork Ribs | $9.95 | Boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad. |
| Crab Cake | $10.95 | Sauteed american blue crab with sweet pepper jam. |
| Crab Mango Tuna Stack | $12.95 | American colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna. |
| Oysters Divine | $10.95 | Spinach, parmesan cheese, hints of anise. |
| Lemongrass Beef Lollipops | $12.95 | NY strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze. |
Divine Fish House Menu : Soup & Salad |
| She Crab Soup | $6.95 | Topped with lump crab meat. |
| The Wedge | $5.95 | Crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing. |
| Ceasar Salad | $5.95 | Shaved parmesan, roasted garlic, and black pepper croutons. |
| Spinach And Blackberry Salad | $6.95 | Peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette. |
Divine Fish House Menu : Fresh Catch Selections |
| Chef’s handpicked daily selections of fish, fresh off the working docks in murrells inlet. Choose your favorite method of preparation, from grilled, baked, or blackened. Served with seasonal vegetables and your chioce of wild rice pilaf or whipped potatoe |
| Fresh Catch Selections | Market price. Feel free to customize it further with following toppings: | |
| Lump Crab And Bearnise | $5.95 | |
| Dynamite Topping | $5.95 | |
| Lemongrass Shrimp | $4.95 |
Divine Fish House Menu : Famous Inlet Fried Platters |
| Served with fresh vegetables, hushpuppies, and choice of wild rice pilaf or french fries, cocktail or tartar sauce. Add a signature house salad for $3.95. |
| Fried Shrimp | $19.95 | |
| Fried Oysters | $19.95 | |
| Fried Flounder | $19.95 | |
| Fried Seafood Platter | $23.95 | With oysters, shrimp and flounder. |
Divine Fish House Menu : Chef Specialties |
| Add a signature house salad $3.95. |
| Garibaldi Divine | Today’s fresh catch, blackened, topped with lump crab meat, toasted almonds and lemon butter sauce. Market price. | |
| Pan Seared Atlantic Salmon | $19.95 | With roasted tomato and basil salad, topped with fresh pesto and grilled potatoes. |
| Oven Roasted Mahi Mahi | $24.95 | With wild rice pilaf, green tomato butter, country ham and braised summer greens. |
| Grilled Ahi Tuna | $23.95 | With lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw. |
| The Nutty Wahoo | $23.95 | Encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce. |
| Orange Grilled Jumbo Shrimp | $22.95 | With wild rice pilaf, sauteed vegetables and gran marnier glaze. |
| Grilled Filet Mignon | $29.95 | Whipped potatoes, sauteed vegetables, and red wine demi. |
| Grilled Rack Of Colorado Lamb | $27.95 | Oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus. |
| Cajun Bayou Steak | $23.95 | Blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce. |
| Grilled Lobster Tail | Half pound cold water lobster tail, served with wild rice pilaf, sauteed asparagus and clarified butter. Market price. | |
| Carpet Bagger | $23.95 | Grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus. |
| Chefs Pasta Of The Day | Market price. | |
| Surf And Turf | 6 Ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi. Market price. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.