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Doma Polo Bistro Menu : Soups $7 |
Sopa De Puchero | classic vegetable and meats “cocido” boiled and chopped in a healthy home style soup | |
Sopa Del Dia | daily fresh soup of the day |
Doma Polo Bistro Menu : Appetizers And Snacks |
Salpicon | $11.00 | boiled or grilled beef and vegetables cold salad in an apple vinegar-olive oil dressing |
Burratta Con Tomates | $13.00 | creamy italian style cheese with olive oil black pepper, mixed tomatoes salad and basil oil |
Ceviche De Pescado | $13.00 | fresh corvina marinated in lime juice with onions aji amarillo sauce cilantro oil and chips |
Matambritos | $13.00 | rolled and stuffed flank beef with spinach pepper and eggs served with potatoes onions salad |
Escabeche De Pescado | $11.00 | fresh fish in escabeche sauce with toasts and mixed greens salad |
Provoletta | $13.00 | grilled provolleta cheese with oregano, smoked onion and cherry tomatoes |
Picada Tradicional | $17.00 | salami, sopressata, argentinean reggianito and porsalut por salutcheese, fontina cheese with mixed olives eggplant escabeche, nuts and breads |
Picada Tradicional | $6.00 | add prosciutto |
Picada De Parrilla | $24.00 | blood sausage, argentinean chorizo, golden sweetbreads, “chinchulines”, beef and chicken empanadas with chimichurri and salsa criolla. |
Mollejitas | $14.00 | pan seared sweetbreads with asparagus peppers and shallots, arugola salad over “pan de campo” toast and demi glace |
Empanadas | $7.00 | your selection of two “saltena, pollo, pascualina o arabe” |
Doma Polo Bistro Menu : Salads |
Mixta | $6.00 | crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing |
Mixta Del Polo | $10.00 | crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing with hard boiled egg, beetroots and carrot juliennes |
Ensalada Cesar | $9.00 | our caesar salad, romaine heart, homemade caesar dressing, rustics croutons and reggianito crostini |
Ensalada Cesar | $6.00 | add chicken |
Ensalada Cesar | $6.00 | add shrimp |
Ensalada Cesar | $8.00 | add steak |
Ensalada De Tomates | $9.00 | red and yellow tomatoes with onions, cucumber, avocados slices. herbed vinaigrette and garlic-basil oil |
Ensalada De Tomates | $6.00 | add chicken |
Ensalada De Tomates | $6.00 | add shrimps |
Ensalada De Tomates | $8.00 | add steak |
Ensalada De Papas | $7.00 | boiled potatoes with red onions, chopped eggs, parsley, light mayo |
Ensalada Doma | grilled beef tenderloin over a mixed greens watercress “cebolla a la brasa” gorgonzola cheese tomatoes and homemade vinaigrette and contry style bread crostini |
Doma Polo Bistro Menu : Sandwiches |
Lomito | ||
Hamburguesa | ||
Sandwich De Milanesa | ||
Panini De Burrata | $13.00 | burrata cheese, arugula, eggplant, tomatoes, basil-balsamic-olive oil vinaigrette in a homemade focaccia bread and our french fries |
Doma Polo Bistro Menu : Pasta And Rice |
Med / Lg. |
Ravioles De Ricotta Con Hongos | $18.00 – $25.00 | ricotta ravioli in a three mushrooms-reggianito cheese cream sauce |
Ravioles De Ricotta Con Hongos | $2.00 | add truffle oil |
Tallarines Con Pato Y Esparragos | $22.00 – $16.00 | tagliolino style pasta with sun dried tomatoes, asparagus, roasted duck meat in a light broth sauce and garlic chips |
Noquis Caseros | $17.00 – $24.00 | homemade potatoes parmesan gnocchi in a beef, lamb and pork meats ragu, and zucchini juliennes |
Canelones De Espinaca Y 3 Quesos | $18.00 | spinach and three cheeses crepe caneloni with oyster mushrooms ragu bechamel and filetto sauce |
Risotto De Mariscos | $19.00 – $26.00 | sauteed mixed seafood with fennel in white wine sauce over citrus risotto and parsley olive oil |
Doma Polo Bistro Menu : Fish |
Salmon A La Parrilla | $20.00 | grilled salmon over warm orzo salad with feta cheese olives capers sundried tomatoes white wine sauce |
Mahimahi Al Horno | $21.00 | pan roasted local mahimahi with basmati rice, beetroot salad and saffron beure blanc |
Mariscos A La Plancha | calamari shrimps mussels and fish cooked in the flat top with lemon chilly parsley oil served with breads |
Doma Polo Bistro Menu : Meat And Tradition |
Locro | $18.00 | the most traditional argentinean dish. combination of pork, beef, grains and squash stewed slowly served with country style bread |
Milanesa De Carne | $18.00 | two breaded “peceto” milanese with mixta salad and mashed potatoes |
Milanesa De Carne | $2.00 | a caballo ( two fried eggs) |
Milanesa De Carne | $4.00 | napolitana (filetto sauce ham and mozzarella) |
Lomo A La Parrilla | $31.00 | grilled center cut beef tenderloin over truffle mashed potatoes, caramelized pearl onions, watercress, and malbec demi glase sauce |
Entrana | $23.00 | grilled skirt steak with “provenzal” homemade french fries and “salsa criolla” |
Ojo De Bife A La Parrilla | $27.00 | grilled rib eye steak with olive oil mashed potatoes, sautéed “acelgas” and chimichurri |
Pollo Asado | $18.00 | roasted half free range chicken w roasted vegetables preserved lemons and cilantro sauce |
Pato En Salsa De Citricos | $21.00 | slow roasted half peking duck with “batata pure” pineapple chutney and orange- lemon reduction sauce |
Milanesa De Pollo | chicken milanese with mixta salad and mashed potatoes | |
Milanesa De Pollo | $2.00 | a caballo ( two fried eggs) |
Milanesa De Pollo | $4.00 | napolitana (filetto sauce ham and mozzarella) |
Doma Polo Bistro Menu : Side Dishes |
Cebolla A Las Brazas | $5.00 | charcoal burned whole onion |
Papas Fritas | $5.00 | homemade french fries |
Papas Fritas A La Provenzal | $6.00 | homemade french fries with roasted garlic parsley and olive oil |
Vegetales De Estacion | $7.00 | roasted mixed seasonal vegetables with herbs |
Pure De Papa | $5.00 | |
Pure Trufado | $6.00 |
Doma Polo Bistro Menu : Desserts |
Queso Y Dulce Del Polo | $8.00 | warm quince soufflé with cream cheese vanilla ice cream, and crème anglaise |
Queso Y Dulce | $6.00 | quince jam with fontina cheese |
Panqueques De Dulce De Leche | $7.00 | classics dulce de leche crepes, crispy caramel and homemade wiped cream |
Panqueques De Dulce De Leche | $3.00 | add vanilla ice cream |
Postre De Fernet Con Coca | $8.00 | tiramisu style “fernet” mousse and lady fingers layers cake and coca cola sauce |
Semifreddo De Frutos Del Bosque | $7.00 | mixed berries and ricotta semifreddo wrapped in bread pionono with red fruits coulis |
Mousse De Giandugia | $8.00 | hazelnut flavored chocolate mousse over drunk brownie with white chocolate top crème anglaise and nuts “garrapinadas” |
Doma Polo Bistro Menu : 3pm-6pm |
Churros | $7.00 | gourmet churros with chocolate-hazelnut and dulce de leche dips |
Panera | $4.00 | bread basquet herbed focaccia, pan de campo toast, mignon baguette, chipa de queso, and herved creamy dip |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.