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Dos Caminos Park Menu : Entradas Y Platillos |
El Mexicano Burger | $14.00 | Served with jalapeno chili relleno, guacamole, roasted tomato mayonnaise, smoked chile fries. |
Quesadilla Del Mercado | $19.00 | Served with grilled market vegetables, crisp whole wheat tortillas, queso menonita, roasted tomato-arbol salsa |
Dos Enchiladas | Served with roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces | |
Dos Enchiladas | $21.00 | Served with roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces |
Skirt Steak Asada | $26.00 | Served with grilled natural skirt steak, oven-dried tomato chipotle salsita, roasted market vegetables |
Dos Caminos Park Menu : Starter |
Empanadas De Platano | $11.00 | Roasted plantain masa, black beans, poblano chiles, queso anejo. |
Taquitos De Pollo | $11.00 | Pulled chicken, sweet potatoes, crispy corn tortillas, crema, queso fresco, tomatillo-avocado salsa. |
Tuna Chino-Latino | $14.00 | Soy-lime marinade, sesame, chiles, mint, cilantro. |
Pork Panuchos | $18.00 | Cochinita pibil, soft tostadas, black beans, escabeche. |
Chorizo Fundido | $12.00 | Mexican cheeses, dark beer, spicy chorizo, tortillas. |
Dos Caminos Chopped Salad | $12.00 | Grilled corn, poblano chiles, pinto beans, olives, anejo cheese, crispy tortillas, toasted cumin vinaigrette add chicken $6.00, steak $8.00, shrimp $9.00. |
Dos Caminos Park Menu : Guacamole |
Served with a trio of salsas and warm corn tortilla chips. |
Traditional | $14.00 – $26.00 | |
Butternut Squash, Apple, Chipotle | $14.00 | Toasted pepitas and cucumber chips enchillito. |
Chapulines (Oaxacan Grasshoppers) | $14.00 | Pasilla oaxaca chiles. |
Crunchy Veggies For Dipping | $5.00 |
Dos Caminos Park Menu : Ceviche Bar |
Tuna Chino-Latino | $14.00 | Soy-lime marinade, sesame, chiles, mint, cilantro. |
Red Snapper* De La Calle | $12.00 | Lime marinade, serrano chiles, tomato, green olives, cilantro. |
Baby Octopus | $12.00 | Citrus juices, red onion, radishes, oaxaca chile. |
Ceviches Sampler | $19.00 | |
Agua Chile Poached Shrimp | $14.00 | Lime and chile marinated shrimp, jicama, red onion, avocado. |
Dos Caminos Park Menu : Tacos |
Classic with warm hand-made tortillas. |
Vegetales Tacos | $16.00 | Butternut squash, pinto beans, grilled avocado, salsa verde, quinoa tortillas. |
Asada | $19.00 | Natural skirt steak, caramelized onions, cotija cheese, guacamole. |
Pollo | $17.00 | Citrus-marinated chicken, queso fresco, pinto beans, salsa. |
Carnitas Tacos | $17.00 | Slow-roasted pork, green chile salsa, pickled red onion. |
Baja Tacos | $20.00 | Surf and turf: grilled marinated skirt steak*, tecate battered rock shrimp, sriracha aioli, bacon guacamole. |
Pescado | $18.00 | Grilled wild mahi-mahi, spicy slaw, smoked chile aioli, guacamole. |
Tour De Tacos | $36.00 | Two each: asada, carnitas, pescado & pollo tacos. |
Dos Caminos Park Menu : Eggs & Classics |
We serve breyÂs egg farm natural eggs. |
Dos Caminos Rancheros | $16.00 | Crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco. |
Breakfast Quesadilla | $15.00 | Scrambled eggs, bacon, queso menonita, warm handmade tortillas. |
Tropical Fruit Granola | $12.00 | Nuts, seeds, fresh fruit, yogurt. |
Grilled Skirt Steak & Eggs | $19.00 | Two eggs sunny side up, salsa chipotle, abuelitas hash browns, beans. |
Lemon-Blueberry Pancakes | $14.00 | Warm blueberry syrup, lemon sugar. |
Machacado Breakfast Tacos | $15.00 | Beef short rib tacos, scrambled eggs, new york state sharp cheddar, salsa a la mexicana. |
Mexican French Toast | $14.00 | Crispy pan torrejas, rum and cajeta caramel roasted bananas. |
Huevos Con Chorizo Enchiladas | $16.00 | Scrambled eggs with chorizo, queso blanco, guajillo salsa. |
Americano | $12.00 | Two eggs any style, bacon or chorizo, hash browns. |
Dos Caminos Park Menu : House Specialites |
Skirt Steak Asada | $26.00 | Grilled natural skirt steak, tomato chipotle salsita, roasted market vegetables. |
Barbacoa De Chivo | $19.00 | Mexican barbequed goat, chile-lime yogurt, ginger-pickled napa. |
Dos Enchiladas | $21.00 | Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces. |
Oaxacan Shrimp Quesadilla | $24.00 | Open-faced crispy tortilla, chile-marinated shrimp, mexican cheeses, smoked wild mushrooms, oven-dried tomatoes. |
Herb Roasted Chicken | $22.00 | Pickled heirloom tomato, serrano and avocado salsa, mexican brown rice. |
Salmon A La Plancha | $24.00 | Lemon-herbed quinoa, oven roasted tomato black olive salsa. |
Shrimp Al Ajillo | $28.00 | Red chile, marinated shrimp, soft corn tamal, mojo de ajo. |
18 Ingredient Mole Short Ribs | $26.00 | Roasted overnight, mexican risotto. |
Market Quesadilla | $19.00 | Grilled market vegetables, oaxacan cheese, roasted tomato chipotle salsita. |
Dos Caminos Park Menu : Sides |
Mac N Chorizo | $7.00 | |
Skillet Poblano Corn Bread | $7.00 | |
Papas Fritas | $7.00 | Moleketchup. |
Market Vegetables | $7.00 | |
Vegetarian Black Beans | $7.00 | |
Refried Pinto Beans | $7.00 | |
Sweet Plantains | $7.00 | |
Brussels Sprouts | $7.00 | Chile and mint. |
Mexico City Street Corn | $7.00 | On or off the cob. |
Our Farms & Partners | $7.00 | Sullivan county, mosefund, masienda, creekstone, breyÂs hepworth, salty road, satur,ozo organic espresso, cooperative salinas de marquez. |
Bacon or Turkey Bacon | $6.00 | |
Chorizo | $6.00 | |
Abuelitas | $6.00 | |
Hash Browns | $6.00 | |
Fresh Fruit | $6.00 |
Dos Caminos Park Menu : Smoothies |
Strawberry – Banana | $9.00 | Banana, strawberry, orange. |
Outrageously Blue | $9.00 | Blueberry, banana, pineapple. |
Protein Punch | $9.00 | Skim milk, chocolate, banana, whey protein. |
Blue Pomegranate | $9.00 | Blueberry, pomegranate, agave. |
Green Health | $9.00 | Kale, grapes, cashew milk. |
Dos Caminos Park Menu : Juices |
Arise | $8.00 | Orange, raspberry. |
Power Drive | $8.00 | Orange, carrot, ginger. |
Green Energy | $8.00 | Spinach, parsley, celery. |
Carrot | $8.00 | |
Orange, Grapefruit | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.