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Duino Duende Menu : Starters |
| Duende Salad | $8.00 | Organic mixed greens, house pickled beets, carrots, herb whipped, VT goat chese & walnuts tossed in our house vinaigrette. Add gluten free |
| Frites (Belgium) | $6.00 | Hand cut potato french fries with house made garlic aioli & grilled banana ketchup. Add gluten free |
| Sweets (Kentucky) | $6.00 | Hand cut potato french fries with house made chiotle aioli & grilled banana ketchup. Add gluten free |
| Steamed Kale (VT) | $6.00 | Steamed organic kale with fried garlic chips and lemon. Add gluten free |
| Hummus Plate (Middle East) | $6.00 | Grilled Pita Bread Brushed with za’atar oil & served with house made humus and olives |
| Tempch Manis (Indonesia) | $7.00 | Crispy fried tempeh tossed in kecap manis sauce, sweet soy sauce with garlic, ginger, shallots and chilis, served over coconut rice. Add gluten free |
| Bangin Bangkok Wings (Thailand) | $10.00 | 5 Whole garlic ginger marinated, lemongrass galangal dry rubbed organic chicken wings, fried and tossed in spicy lime cilantro wing sauce. Add gluten free |
| Ponorogo Sate Skewer (Indonesia) | $3.00 | Lime chili marinated misty knoll chicken breast with peanut sauce |
| Tamarind Glazed Tofu Skewer (Thailand) | $3.00 | Crispy fried totu with sweet tamarind ginger glaze. Add gluten free |
Duino Duende Menu : Entrees |
| Panang Curry (Thailand) | $13.00 | Spicy coconut & red curry broth with bell peppers, shallots, carrots and bean sprouts, served with coconut rice. Add: tofu – $3.00, misty knoll chicken – $3.00, sheffield seitan – $3.00, local perch |
| Pupusas (El Salvador) | $11.00 | Two griddled corn cakes stuffed with black beans, pickled jalapenos and grafton cheddar, topped with lime sour cream, house curtido and house pico de gallo. Add gulten free. Add pork – $3.00, avocado |
| Sweet Potato & Black Bean Burger | $12.00 | Seasoned and fried sweet potato black bean patty with organic mixed greens, chipotle aioli, pineapple salsa, house pickled onions on a stewart’s bun, with a side of mixed fries. Add: VT smoke & cure |
| Cheeseburger | $13.00 | Grassroots farm grass fed ground beef, grafton cheddar, house made pickles and house pickled onions, shredded iceberg lettuce & chipotle aioli on a stewart’s bun, with a side of hand cut fries. Add: |
| Falafel (Middle East) | $10.00 | Organic chickpea, black eyed pea & urad dal falafel wrapped in a warm pita with house made pickles, house pickled red cabbage, tomatoes, mixed greens, raita and tahini, served with hummus and olives. |
| Beef & Mushroom Bulgogi (Korea) | $16.00 | Sesame marinated, grass fed sirloin & shiitake mushrooms, sauteed in ginger garlic sesame sauce, with boston bibb lettuce, house kimchi & coconut rice. Add: one egg – $1.50, avocado – $2.00. |
| Chicken & Waffles | $13.00 | Boneless, breaded fried, misty knoll chicken strips atop a waffle with honey butter & southern style sausage gravy |
| Cubano | $12.00 | Shredded pork, VT smoke and cure ham, grafton cheddar, aioli, house made pickles & house pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT smoke & cure bacon – |
| Seitan Cubano (VT) | $12.00 | Sheffield seitan, grafton cheddar, chipotle aioli, house-made pickles & house-pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT Smoke & Cure bacon $2.00 or loca |
| Lamb Gyro (Greece) | $13.00 | VT grown lamb gyro with lettuce, tomato & onion in a warm grilled pita. Served with a side of frites |
| Vegan Dragon Hell Bowl | $14.00 | Fried tofu and sauteed vegetables tossed in spicy dragonÂs breath sauce, served over house-made kimchi and coconut rice with pickled serrano peppers & mandarin orange slices. Add gluten free add: mis |
Duino Duende Menu : Tacos |
| Add-ons: Grafton cheddar $1.00, avocado $2.00, extra taco $4.50. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
| Freshwater Fish Tacos | $15.00 | Cornmeal crusted, local Yellow Perch fillets, topped with spicy remoulade and curtido slaw in two soft corn tortillas, served with coconut rice and pineapple salsa add gluten free |
| Carnitas Tacos | $13.00 | Two soft corn tortillas stuffed with slow cooked pulled pork, house-pickled cabbage & pineapple salsa, served with coconut rice and black beans add gluten free |
| Korean Tacos | $13.00 | Two soft corn tortillas stuffed with your choice of pork, seitan or tofu, griddle fried with house korean BBQ sauce & house-pickled cabbage served with coconut rice and house kimchi |
| Frijoles Tacos | $13.00 | Two soft corn tortillas stuffed with black beans, house-pickled cabbage and pineapple salsa, served with coconut rice, tomatoes and greens add gluten free |
Duino Duende Menu : Poutine |
| Add-ons: Pork $3.00, grafton cheddar $1.00, sour cream $1.00, avocado $2.00 one egg $1.50, house-made kimchi $1.00 |
| Duino Poutine (VT) | $10.00 | Hand-cut frites and sweets with bridport creamery cheese curds, butternut squash gravy and love sauce add gluten free |
| Volcano Fries (Hawaii) | $12.00 | A mountain of hand-cut frites and sweets with black beans, house-pickled onions and jalapenos, avocado, pineapple salsa & butternut squash gravy add gluten free. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.