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Dulces Latin Bistro Menu : Appetizers |
| Tartin De Cua De Bou | $10.00 | savory oxtail tart tatin |
| Red Pepper Ravioli | $9.00 | homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce. |
| Charcuterie Plate | $13.00 | terrine or paté of the day, cured meats and regional cheeses. |
| Prawns a la Diabla | $10.00 | mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange. |
Dulces Latin Bistro Menu : Salads |
| Seasonal Mixed Green Leaf Salad | $6.00 – $10.00 | with your choice of: walnut vinaigrette, caesar or roquefort dressing. |
| Salad de Lentilles de Puy | $9.00 – $15.00 | puy lentil salad served with fresh greens with dijon vinaigrette. |
Dulces Latin Bistro Menu : Soups |
| Soup du Jour | $7.00 – $12.00 |
Dulces Latin Bistro Menu : Entrées |
| most entrees served with fresh steamed vegetables and starch |
| Butternut Squash Ravioli | $21.00 | homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit. |
| Risotto con Pollo | $24.00 | boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce. |
| Gambas al Ajillo | $25.00 | large white prawns sauteed with butter, garlic, pimenton and chili flakes. |
| Beef Tenderloin | $33.00 | mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace |
| Cassoulet of Pork and Duck | $23.00 | exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection. |
| Paella Valenciana | $26.00 | chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite. |
| Cotolete ala Bolognese | $24.00 | pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.