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D’Vine Wine Bar Menu : Salads |
| Scallop | Pan seared sea scallops & diced bacon served atop a tossed bed of spinach & romaine with an apple cider, honey, balsamic dressing then topped with fresh mozzarella, caramelized onions & green apple s | |
| Black & Bleu | Cajun spiced beef tenderloin sauteed and served over a bed of romaine lettuce then topped with sliced tomato, diced bacon, bleu cheese crumbles and a side of our house vinaigrette | |
| Caeser | Romaine lettuce tossed with our signature creamy caesar dressing, parmesan and croutons then topped with grilled chicken. Sub salmon for $2.00 | |
| House | A blend of mixed greesn, tomato, cucumber and sunflower seeds with choice of dressing-bleu cheese, house grape vinaigrette, sun dried tomato, ranch, lo fat italian ranch and housemade caeser |
D’Vine Wine Bar Menu : Entree’s and Pasta’s |
| Burger Special | ||
| Grilled Salmon | Served with calmati rice pilaf, grilled asparagus and a chili, lime hollandaise yellowfin tune pan seared rare, sliced then served over purple sticky rice, sesame roasted carrots and a wasabi cream s | |
| Stuffed Chicken Ball | Chicken breast stuffed with a mixture of garlic, cream cheese, spinach, toasted pine nuts & herbs then served with rice pilaf, roasted vegetables and a lemon cream sauce | |
| Kobe Meatloaf | Individual portion made from ground certified kobe beef, mixed with asian spices & onions then served with wasabi mashed potatoes, grilled asparagus and a spicy teriyaki glaze | |
| Cherry BBQ Short Ribs | Slow braised, served with extra creamy mac n cheese and grilled asparagus 8oz | |
| Center Cut Filet |
D’Vine Wine Bar Menu : Tapas |
| Stuffed Baked Potato | Potato skin filled with a mixture of feta cheese and roasted peppers & vegetables | |
| Broiled Mussels | Plump New Zealand green lip mussels topped with herbed bread crumbs and parmesan then lightly broiled and finished with a squeeze of lemon | |
| Stuffed Mushroom | Marinated grilled portabella stuffed with a blend of cheeses, roasted garlic, red onion and bacon; drizzled with truffle oil | |
| Mediterranean Olive Mix | A blend of imported unpitted marinated italian olives with cubed feta | |
| Southwest Salmon Cake | Diced pan seared salmon with tomatoes, red onions, southwest herbs & spices; topped with a cilantro pesto & red chili oil | |
| Spinach & Artichoke Dip | Chopped spinach, artichokes and our house cheese blend, baked and served with crisp lavash | |
| Firecracker Shrimp | lightly battered with a spice blend, pan fried and served with a cilantro creme fraiche | |
| Ham Kabobs | Cubed smoked ham topped with marinated roasted onons | |
| Edamame | Soybean pods sauteed with your choice of a spicy chili sauce, salt & black pepper or plain with salt | |
| Fruit & Cheese Plate | choice of two cheeses bleu, brle, cheddar, gruyere, havarti or robusto |
D’Vine Wine Bar Menu : Bruschetta |
| Brie | With apple and almond | |
| Caprese | Fresh mozzarella, basil and tomato drizzled with a balsamic vinaigrette | |
| Traditional | With tomato, basil and garlic | |
| Havarti Cheese | Sliced roma tomato and cilantro pesto | |
| Roasted Red Pepper | Diced roasted red peppers, fresh mozzarella and garlic |
D’Vine Wine Bar Menu : Paninis |
| All paninis served with french fries |
| B.L.T. & C | Classic with bacon, lettuce, tomato & cucumber and a herbed mayonaise | |
| Grilled Cheese Samich | Your choice of gruyere, cheddar or havarti | |
| Ham & Cheese | Thick sliced ham with your choice of havarti, gruyere or cheddar served with an herbed mayonaise on rustic Italian bread | |
| Grilled Portabella | Marinated & grilled portabella topped with lettuce, tomato, brie cheese, red onion and roasted garlic spread on a rustic Italian bread | |
| Grilled Chicken Club | Marinated chicken, bacon, sliced ham, havarti & cheddar cheeses, anaheim chili spread, lettuce, tomato, redonion and an herbed mayo layered between three slices of rustic italian bread |
D’Vine Wine Bar Menu : Grilled Pizzas Salads |
| Thin, light & crispy |
| Cheese | Our homemade marinara topped with our house cheese blend | |
| Mediterranean | Brushed with olive oil then topped with feta, sliced artichoke hearts, wilted spinach, sauteed red onion and marinated tomatoes | |
| Chicken Alfredo | Creamy homemade white alfredo sauce topped with marinated chicken, wilted spinach, sun dried tomatoes and our house cheese blend | |
| Mushroom | Sauceless crust topped with sliced portabellas, sweet caramelized onions, our house cheese blend then finished with truffle oil | |
| Jerome’s Pepperoni | Our homemade marinare topped with sliced pepperoni and our house cheese blend |
D’Vine Wine Bar Menu : Sweet Offerings |
| Peach Cobbler | Individually served with a scoop of vanilla ice cream | |
| Kahlua Chocolate Toffee Mousse Cake | With raspberry sauce | |
| Creme Brulee | ||
| Cheese Cake | Light and rich with your choice of topping | |
| Caramel Apple Granny Pie | Served warm with vanilla ice cream | |
| Root Beer Float |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.