Research and order delicious food from the up-to-date
E-Moon Oak Menu : … |
All Entrees Are Served With Barley Tea, Rice (White Or Multi-Grain), And Two Kinds Of Kimchi (Spicy Pickled Radish, And Napa Cabbage). Price Plus Tax. |
1. Sul-Lung-Tahng | a hearty traditional beef soup made from an ancient korean recipe, prepared by boiling beef bones and brisket (add desired amount of salt and green onions) | |
Sul-Lung-Tahng | $7.39 | the original served with rice noodles and sliced brisket |
Suk-Kuh | $8.31 | meat combo served with rice noodles, sliced brisket, tongue, tripe, and intestines |
2. Hae-Jahng-Gook | $7.39 | young napa cabbage, bean sprouts, and soybean paste in a rice beef broth |
3. Yook-Gae-Jahng | $8.99 | spicy beef broth with seasoned shredded beef, green onions, bean sprouts, egg, and glass noodles |
4. Woo-Johk-Tahng | $11.16 | sul-lung-tahng broth with boiled beef feet and glass noodles |
5. Book-Uh-Gook | $8.78 | fish broth made of dried pollack, with eggs, green onions, bean sprouts, and tofu |
6. Ox-Tail Soup | $13.93 | with seasoned xo-tails, glass noodles, egg, and green onion |
7. Doe-Ga-Knee-Tahng | $9.24 | sul-lung-tahng broth with beef knee meat and glass noodles |
8. Soo-Yook-Platter | $14.86 | two different types of sliced beef: brisket and tongue, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth |
9. Woo-Johk-Platter | $14.86 | beef feet, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth |
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