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East of Eighth Menu : Soups And Appetizers |
| Matzo Ball Soup | $7.00 | with braised chicken, carrots and noodles |
| Aunt Jennie’s Meatballs | $9.00 | all black angus beef simmered in marinara |
| Cornmeal Crusted Fried Calamari | $12.00 | with spicy marinara |
| East Of Eighth Onion Rings | $7.00 | tossed with parmesan and lemon and roasted red pepper aioli |
| Maryland Crabcake With Fennel Salad | $12.00 | red onion, mandarin oranges and dill vinaigrette |
| International Market Platter | $12.00 | hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita |
| Oaxacan Guacamole | $9.00 | with blue corn tortilla chips |
| Jamon Croquettes | $9.00 | prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Mini Lump Crab Cakes | $10.00 | with a meyer lemon reduction and creole mustard |
| Roasted Duck Quesadilla | $11.00 | (gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Mussels Steamed In White Wine | $12.00 | shallots and parsley with garlic toasts |
| Matzo Ball Soup | $8.00 | with braised chicken, carrots and noodles |
| Aunt JennieÂs Meatballs | $10.00 | all black angus beef simmered in marinara |
| Cornmeal Crusted Fried Calamari | $13.00 | with spicy marinara |
| Lobster, Grilled Asparagus And Avocado | $14.00 | (gf). with chives and lemon vinaigrette |
| East Of Eighth Onion Rings | $7.00 | tossed with parmesan and lemon and roasted red pepper aioli |
| Maryland Crabcake With Fennel Salad | $13.00 | red onion, mandarin oranges and dill vinaigrette |
| Quinoa Risotto And Driver Scallops | $12.00 | (gf). with japanese eggplant, organic beets and roasted corn |
| International Market Platter | $12.00 | hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita |
| Mussels Steamed In White Wine | $13.00 | shallots and parsley with garlic toasts |
| Oaxacan Guacamole | $10.00 | with blue corn tortilla chips |
| BBQ Pulled Pork Sliders | $13.00 | with horseradish slaw on sesame buns |
| Jamon Croquettes | $10.00 | prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Roasted Duck Quesadilla | $12.00 | (gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Salmon Tartar With Sesame And 3 Relishes | $12.00 | lime-avocado, cucumber-mandarin and red pepper served with wasabi and potato gaufrette |
East of Eighth Menu : Salads |
| Caesar Salad | $8.00 | with heart of romaine spears and shaved parmesan |
| Cobb Salad | $13.00 | (gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing |
| Garden Salad | $8.00 | (gf). mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing |
| Baby Spinach With Goat Cheese Brûlée | $12.00 | (gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette |
| Blackened Shrimp And Strawberry Salad | $14.00 | (gf). with mesclun greens and honey-dijon dressing |
| Multi-Grain Macrobiotic Salad | $11.00 | vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette |
| Caesar Salad | $10.00 | with heart of romaine spears and shaved parmesan |
| Garden Salad | $8.00 | (gf). with mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing |
| Blackened Shrimp And Strawberry Salad | $16.00 | (gf). with mesclun greens and honey-dijon dressing |
| Baby Spinach With Goat Cheese Brûlée | $13.00 | (gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette |
| East Of Eighth Salad | $12.00 | arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing |
| Multi-Grain Macrobiotic Salad | $12.00 | vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinegrette |
| Baby Spinach With Goat Cheese Brulée | $12.00 | (gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette |
| Caesar Salad | $8.00 | |
| Green Garden Salad | $8.00 | (gf). seedless cucumbers, organic grape tomatoes, endive, radicchio and shredded carrots |
| East Of Eighth Salad | $10.00 | (gf). arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing |
| Cobb Salad | $13.00 | (gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing |
| Blackened Shrimp And Strawberry Salad | $14.00 | with mesclun greens and honey-dijon dressing |
| Multi-Grain Macrobiotic Salad | $11.00 | vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette |
| Garden Salad | $8.00 | with cucumbers, tomato and house dijon dressing. |
| East Of Eighth Salad | $10.00 | with arugula, endive, apples, walnuts and gorgonzola toasts. |
| East Of Eighth Salad | dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing | |
| Classic Caesar Salad | $8.00 | romaine hearts with garlic croutons and shaved parmesan cheese. |
| Baby Spinach With Goat Cheese Brûlée Salad | $12.00 | with beets, apples, walnuts and red onions. |
| Baby Spinach With Goat Cheese Brûlée Salad | dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing | |
| Cobb Salad | $13.00 | with chicken, avocado, bacon, greens and tomato with blue cheese dressing. |
| Blackened Shrimp & Strawberries Salad | $14.00 | on mesclun greens with honey dijon dressing. |
| Multi-Grain Macrobiotic Salad | $11.00 | vegan. wheat berries, black beans, bulgur, apples, walnuts, raisins, mint, dill and cider vinegar dressing. |
East of Eighth Menu : Sandwiches |
| Comes With: Fries, Sweet Potato Fries Or Cole Slaw Mixed Greens Add $2, Onion Rings Add $3. Extra $1: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions. |
| Fish Tacos | $15.00 | salsa flores, pineapple relish, jicama slaw and sour cream |
| East Of Eighth Veggie Burger | $10.00 | topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| East Of Eighth Burger | $10.00 | 10oz of sirloin, ground here daily. includes one topping |
| California Salmon BLT | $15.00 | bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll |
| 10oz “Flatiron Steak” Burger | $11.00 | sesame brioche bun |
| Mediterranean Lamb Burger | $14.00 | fontina and harrisa-yogurt sauce on a portuguese muffin |
| Maryland Crabcake Sandwich | $14.00 | portuguese muffin with arugula, red onion and lime aioli |
| BBQ Spae Rib Sliders | $13.00 | with horseradish slaw on sesame buns |
| Flat Iron Burger | $10.00 | 10oz. sesame brioche bun. |
| Lamb Burger | $14.00 | fontina cheese and harissa yogurt sauce on a portuguese muffin. |
| Chicken Club Wrap | $10.00 | with bacon, lettuce, tomato and russian dressing. |
| Maryland Crab Cake Sandwich | $15.00 | arugula, red onion and lime aioli. |
| California Salmon BLT Sandwich | $15.00 | with bacon, lettuce, tomato, avocado and black olive tapenade on a onion potato roll. |
| East Of Eighth Vegetable Burger | $10.00 | with avocado, swiss cheese and tzatziki sauce. |
East of Eighth Menu : Entrees |
| Grilled Sesame Seared Ahi Tuna | $20.00 | served very rare in wasabi and orange soy sauce with cucumber and avocado salad |
| Grilled Sterling Silver Sirloin Steak Frîtes | $22.00 | (gf). served plain or with seasoned with texas steakhouse rub |
| Better Than MomÂs Meatloaf | $11.00 | served with garlic mashed potatoes, sautéed vegetable and mushroom gravy |
| Grilled Atlantic Salmon With Dill And Tomato | $19.00 | (gf). on roasted beets, quinoa and spinach |
| Seasonal Harvest Platter | $12.00 | ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts |
| Grilled Carolina Boneless Pork Chops | $12.00 | cranberry and apple relish, zucchini, cipollini onions and cornbread pudding |
| Grilled Chicken Cutlets Roma | $13.00 | (gf). topped with grilled plum tomato and artichoke heart, shaved parmesan, arugula and herbed dressing |
| Grilled Chicken Cutlets Roma | topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing | |
| Cobb Salad | grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing | |
| Mussels With Parmesan Baguettes | prince edward island mussels steamed with white wine, lemon & parsley | |
| Grilled Atlantic Salmon With Dill And Tomato | $3.00 | on roasted beets, quinoa and spinach, add |
| Penne Pasta Alla Vodka | with prosciutto | |
| Gluten Free Pasta With Grilled Chicken | summer basil pesto, sweet peas and grape tomatoes | |
| Grilled Carolina Boneless Pork Chops | $2.00 | with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini, add |
| Blackened Shrimp And Strawberry Salad | with mesclun greens and honey-dijon dressing | |
| Seasonal Harvest Platter | ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese | |
| Sirloin Tip Meatloaf | served with garlic mashed potatoes, sauteed vegetables and mushroom gravy | |
| Mediterranean Lamb Burger | fontina and harrisa-yogurt sauce on a portuguese muffin | |
| Zucchini Spaghetti | julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
East of Eighth Menu : Pastas |
| Zucchini Spaghetti | $12.00 | (gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
| Mediterranean Seafood Ravioli | $16.00 | scallop, lobster and shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini |
| Gluten Free Pasta With Grilled Chicken | $14.00 | (gf). summer basil pesto, sweet peas and grape tomatoes |
| Aunt Jenny’s Meatball And Tagliarini | $12.00 | red sauce and grated pecorino romano |
| Penne Ala Vodka | $17.00 | with prosciutto in pink tomato sauce |
| Gluten Free Pasta With Grilled Chicken | $17.00 | (gf). summer basil pesto, sweet peas and grape tomatoes |
| Aunt Jenny’s Meatball And Tagliarini | $16.00 | red sauce and grated pecorino romano |
| Zucchini Spaghetti | $16.00 | (gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
East of Eighth Menu : Pizzas |
| Figs And Gorgonzola | $13.00 | prosciutto, olive oil and sage |
| Margarita | $11.00 | with fresh mozzarella, tomato sauce and basil |
| Mac ‘N Cheese Pizza | $12.00 | with five cheeses |
| Porcini, Goat Cheese And Truffle Oil | $14.00 | with pan roasted zucchini and cipollini onions |
| Margarita | $14.00 | with fresh mozzarella, tomato sauce and basil |
| Porcini, Goat Cheese And Truffle Oil | $15.00 | with pan roasted zucchini and cipollini onions |
| Figs And Gorgonzola | $15.00 | prosciutto, olive oil and sage |
| Mac ‘N Cheese Pizza | $14.00 | with five cheeses |
East of Eighth Menu : Special Lunch Break $9.95 |
| Garden Salad And Cup Of Soup Du Jour | ||
| Chicken Or Shrimp Caesar Salad | ||
| Oriental Chicken & Peanut Salad | with crisp rice noodles | |
| Shrimp And Chorizo Quesadilla | with black beans and monterey jack cheese served with guacamole, salsa and sour cream | |
| Lunch Burrito | with scrambled eggs, salsa, bacon & cheddar cheese | |
| Chicken Club Wrap | with bacon, lettuce, tomato & 1000 island dressing | |
| Grilled Chicken Breast Roma | (gf). with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing | |
| Grilled Pork Chop | with corn bread pudding and cranberry-apple relish | |
| Aunt Jennie’s Meatballs | all black angus beef simmered in marinara | |
| East Of Eighth Salad | arugula, endive, goronzola ciabatta toasts, walnuts, apples & honey-dijon dressing | |
| Warm Meatloaf On A Sesame Seed Bun | ||
| Vegetable Burger | with guacamole | |
| Penne Alla Vodka | with prosciutto and sun dried tomatoes in pink tomato sauce | |
| Rigatoni With Homemade Italian Sausage | in marinara and tossed with fresh mozzarella | |
| Spaghetti With Aunt Jennie’s Meatballs | with parmesan cheese and marinara | |
| Three Egg Frittata | (gf). with cured salmon, dill, swiss cheese & tomato | |
| Harvest Selection | ratatouille, quinoa with spinach and beets, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes |
East of Eighth Menu : Burgers |
| Fries Or Cole Slaw. Onion Rings Add $3. Extra $1: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions. |
| 10oz “Flatiron Steak” Burger | $13.00 | sesame brioche bun |
| East Of Eighth Veggie Burger | $12.00 | topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| Mediterranean Lamb Burger | $15.00 | fontina and harrisa-yogurt sauce on a portuguese muffin |
| Maryland Crabcake Sandwich | $15.00 | portuguese muffin with arugula, red onion and lime aioli |
| Flat Iron Burger | $11.00 | with hand cut french fries |
| Mediterranean Lamb Burger | $7.00 | with fontina cheese and harrisa-yogurt sauce |
East of Eighth Menu : Seafood And Vegetable Entrees |
| Grilled Atlantic Salmon With Dill And Tomato | $22.00 | (gf). on roasted beets, quinoa and spinach |
| Pan Roasted Tiger Shrimp | $21.00 | with bourbon, chives, tarragon and fresh corn salad |
| Seasonal Harvest Platter | $17.00 | ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts |
| Grilled Sesame Seared Ahi Tuna | $23.00 | served very rare in wasabi and orange soy sauce with cucumber and avocado salad |
| Zuppa Di Pesce | $24.00 | (gf). lobster, clams, scallops, mussels, fish of the day, basil and mediterranean vegetables in lobster broth |
| Fish Tacos | $17.00 | salsa flores, pineapple relish, jicama slaw, sour cream and sweet potato fries |
East of Eighth Menu : Meat Entrees |
| Grilled Chicken Cutlets Roma | $19.00 | topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing |
| Grilled Carolina Boneless Pork Chops | $20.00 | cranberry and apple relish, cornbread pudding |
| Grilled Sterling Silver Sirloin Steak Frites | $25.00 | (gf). served plain or with seasoned with texas steakhouse rub |
| Knife & Fork Fried Chicken | $18.00 | almost boneless and very crispy with chef martyÂs cole slaw and garlic mashed potatoes |
| Rack Of Lamb With Pistachio Crust | $24.00 | on moroccan couscous with cipollini onions, mint and smoked tomato coulis |
| Better Than MomÂs Meatloaf | $17.00 | served with garlic mashed potatoes, sautéed vegetable and mushroom gravy |
East of Eighth Menu : Sides $5 |
| French Fries | (gf) | |
| Mixed Green Salad | (gf) | |
| Sweet Potato Fries | ||
| Garlic Mashed | (gf) | |
| Swiss Chard | (gf) | |
| Quinoa Risotto | (gf) |
East of Eighth Menu : Appetizers |
| Soup Of The Day | ||
| Matzo Ball Soup | with braised chicken, carrots & noodles | |
| Caesar Salad | romaine hearts and garlic croutons with shaved parmesan cheese | |
| Mixed Green Salad | choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings | |
| Cumin-Lemon Marinated Grav’ Lox | with toast points and dill marinated cucumbers | |
| Oaxacan Guacamole | with blue corn tortilla chips | |
| Jamon Croquettes | prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli | |
| East Of Eighth Onion Rings | tossed with parmesan and lemon and roasted red pepper aioli |
East of Eighth Menu : Desserts |
| Flourless Chocolate Espresso Roulade | ||
| Fresh Fruit Crisp Of The Day | ||
| Creme Caramel | with grand marnier | |
| Ice Cream Or Sorbet | ||
| Flourless Chocolate Roulade | $6.00 | |
| Grand Marnier Crème Caramel | $6.00 | |
| Tartufo | $7.00 | dessert choice: vanilla, chocolate. |
| Pecan Brownie Sundae | $8.00 | dessert choice: vanilla, chocolate. |
| Fresh Fruit Platter | $8.00 |
East of Eighth Menu : To Start Or Share |
| Matzo Ball Soup | $7.00 | with braised chicken, carrots, and noodles |
| East Of Eighth Onion Rings | $7.00 | |
| Roasted Duck Quesadilla | $11.00 | (gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Jamon Croquettes | $9.00 | prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
East of Eighth Menu : Eggs And Protein |
| Sirloin Steak And Eggs | $16.00 | 5oz. sirloin steak, two eggs and style and home made fried potatoes |
| Short Rib Flannel Hash With Tomato Gravy | $8.00 | with two poached eggs and cheddar cheese |
East of Eighth Menu : Pasta And Pizza |
| Aunt Jenny’s Meatballs And Tagliarini | $12.00 | with braised chicken, carrots, and noodles |
| Penne Pasta Alla Vodka | $12.00 | with prosciutto |
| Margarita Pizza | $11.00 | with fresh mozzarella, tomato sauce and basil |
East of Eighth Menu : Prix-Fixe Brunch $15.95 |
| Our Benedicts | classic, guacamole, florentine, crab cake or salmon served with home fries | |
| Breakfast Burrito | scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes | |
| Two Eggs Any Style | (gf). with your choice of bacon or turkey sausage, served with home fried potatoes | |
| Eggs Florentine | poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes | |
| Monte Cristo | ciabatta french toast filled with ham and swiss cheese with maple syrup | |
| Thick Sliced Ciabatta French Toast | with fresh oranges and passion fruit syrup | |
| German Apple Pancake | with honey and powdered sugar | |
| Lox And Bagel Platter | served with cream cheese, sliced tomato, red onion and capers | |
| FarmerÂs Omelet | (gf). filled with potatoes, brie, bacon and sautéed onions | |
| Egg White Frittata | (gf). with chicken, spinach and tomato | |
| Three Egg Omelet | (gf). served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms. | |
| Carmen’s Tuna Melt | with swiss cheese, sliced tomato and english muffin |
East of Eighth Menu : Prix-Fixe Brunch – Sides |
| French Fries | (gf) | |
| Mixed Green Salad | (gf) | |
| Sweet Potato Fries | ||
| Garlic Mashed | (gf) | |
| Swiss Chard | (gf) | |
| Quinoa Risotto | (gf) |
East of Eighth Menu : Cakes & Pies |
| Key Lime Pie | $3.50 | |
| Summer Berry Pie | $3.50 | |
| Flourless Chocolate Espresso Cake | $3.50 | |
| Crème Caramel | $3.50 | |
| Strawberry Shortcake | $3.50 | |
| Warm Pecan Brownie Sundae | $4.50 | |
| Fresh Berries And Whipped Cream | $4.50 | |
| Anything Ala Mode | $1.50 | add |
East of Eighth Menu : Ice Cream, Sorbet & Tartufos |
| Vanilla | $3.50 | chocolate or strawberry ice cream raspberry or mango sorbet |
| Tartufo | $4.00 | vanilla & chocolate ice cream covered in rich dark chocolate |
East of Eighth Menu : Sparkling |
| Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut | $10.00 | soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable. |
| Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France | $11.00 | our best value sparkling wine. crisp, toasty and with a nose of ripe green apple. |
| Lambrusco, Grasparossa, Italy, NV | $8.00 | served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish. |
| Marquis De La Tour Rose, Loire, NV, France | $10.00 | sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence. |
East of Eighth Menu : White |
| Sauvignon Blanc, Chateau Le Bost, Bergerac, France | $8.00 | crisp, light and refreshing, easy to like with citrus and peach accents. |
| Chardonnay, Indaba, South Africa | $8.00 | citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish. |
| Pinot Grigio, Campello, Venezie, Italy | $8.00 | made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio. |
| Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien | $9.00 | good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears. |
| Chardonnay, Raymond, The R Collection, California | $11.00 | oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay. |
| Chardonnay, Milly-Lamartine, Macon, France | $12.00 | a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis. |
East of Eighth Menu : Red |
| Pinot Noir, Labouré Roi, Languedoc, France | $8.00 | world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes. |
| Malbec, Dante Rubino, Mendoza, Argentina | $8.00 | dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish. |
| Merlot Blend, Chateau La Motte, Bordeaux, France | $8.00 | a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice |
| Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina | $8.00 | well structured in the “new world style”. big cassis and cherry flavors with oak and a smooth finish. |
| Montepulciano D’Abruzzo, Daris DOC, Italy | $10.00 | ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins |
| Primativo Due Palme, Igt, Puglia, Italy | $12.00 | primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats. |
| Chianti Classico, Castello Della Paneretta | $12.00 | this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, color |
| Shiraz, Lodge Hill, Australia | $12.00 | 91 points and a “smart buy” from the wine spectator: “bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as t |
East of Eighth Menu : To Share Or To Start |
| Soup Du Jour | $7.00 | |
| Matzo Ball Soup | $8.00 | with braised chicken, carrots and noodles. |
| Maryland Crab Cakes | $12.00 | with fennel, red onion and mandarin orange salad. |
| Citrus Crusted Calamari | $12.00 | with spicy marinara sauce. |
| Oaxacan Guacamole & Blue Corn Chips | $9.00 | |
| Roasted Duck Quesadilla | $11.00 | with manchego cheese, swiss chard and caramelized onions. |
| BBQ Pulled Pork Sliders | $13.00 | with horseradish slaw. |
| International Market Platter | $12.00 | guacamole, hummus, tapenade, feta cheese and salsa. |
| Aunt Jennie’s Meatballs | $9.00 | all black angus beef simmered in marinara. |
| Jamon Croquettes | $9.00 | prosciutto, manchego, mozzarella and parmesan cheeses with roasted red pepper aioli. |
| Mussels Steamed In White Wine | $12.00 | shallots and parsley with garlic toasts. |
East of Eighth Menu : Pasta & Brick Oven Pizza |
| Penne A La Vodka | $16.00 | with prosciutto and sun-dried tomatoes. |
| Aunt Jennie’s Meatballs With Fresh Pasta | $16.00 | all black angus beef simmered in marinara. |
| Penne Pasta Marinara | $15.00 | |
| Gluten-Free Pasta | $17.00 | with chicken and peas in a sun-dried tomato pesto. |
| Lobster, Shrimp & Scallop Ravioli | $17.00 | in a spicy tomato sauce with crabmeat. |
| Margherita Pizza | $12.00 | with fresh mozzarella cheese, tomato and basil. |
| Margherita Pizza | $1.00 | extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese. |
| Fig, Gorgonzola & Prosciutto Pizza | $14.00 | |
| Fig, Gorgonzola & Prosciutto Pizza | $1.00 | extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese. |
East of Eighth Menu : Meat Entrées |
| Grilled Chicken Cutlets Roma | $17.00 | with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing. |
| Sterling Silver Sirloin Steak | $23.00 | with hand-cut fries and sautéed vegetables. served plain grilled or grilled with green peppercorn sauce. |
| Knife & Fork Fried Chicken | $17.00 | with garlic mashed potatoes and coleslaw. |
| Grilled Carolina Boneless Pork Chops | $18.00 | seasonal preparation. |
| Better Than Mom’s Meatloaf | $16.00 | with mashed potatoes and sautéed vegetables. |
| Grilled Rack Of Lamb | $22.00 | with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis. |
East of Eighth Menu : Seafood & Vegetable Entrées |
| Grilled Atlantic Salmon | $19.00 | with tomato, dill, quinoa, spinach and beets. |
| Fish Tacos | $16.00 | batter fried fish of the day, salsa flores, pineapple salsa and jicama slaw. |
| Chilled Sesame Seared Ahi Tuna | $20.00 | served rare in orange soy sauce with cucumber and avocado salad. |
| Seasonal Harvest Selection | $16.00 | ratatouille, sautéed spinach with beets and quinoa, couscous, artichokes and goat cheese on walnut toasts. |
East of Eighth Menu : Side Dishes $5 |
| French Fries | ||
| East Of Eighth Onion Rings | tossed with parmesan cheese and lemon and roasted red pepper aioli. | |
| Sweet Potato Fries | ||
| Horseradish Coleslaw | ||
| Garlic Mashed Potatoes | ||
| Quinoa Risotto |
East of Eighth Menu : Beverages $3 |
| Soda | canned. | |
| Soda | soda choice: coke, diet coke, ginger ale, 7-up. | |
| Poland Spring Bottled Water | ||
| Panna Flat Water | ||
| Snapple Lemon Iced Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.