Research and order delicious food from the up-to-date
Eight Cuisine and Wine Menu : ChefÂs Choice |
| Coconut PEI Mussels | $13.00 | Prince edward island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, thai basil, and kaff-ir lime. Served with toasted sesame crostini. |
| Clay Pot Chicken | $14.00 | Petaluma free-range chicken, napa cabbage, mushrooms, mung bean noodles and cilantro, oven cooked in a traditional clay pot. |
| Rocky Chicken Leg | $14.00 | Slow-cooked, petaluma free-range chicken leg on a bed of chinese brocoli with garlic-ginger sauce and grilled bread. |
| Taiwan Spicy Wonton Noodle Soup | $12.00 | Egg noodles, wontons, fresh vegetables, chicken and shrimp in a spicy chicken broth. |
Eight Cuisine and Wine Menu : Lunch Specials |
| Choice of hot & sour soup or salad and choice of brown rice, jasmine rice or incredible eight cuisine noodles |
| Mongolian Flank Steak | $10.00 | Grass-fed australian flank steak, wok-sauteed with bell peppers and shallots in a sichuan peppercorn sauce. |
| Walnut Prawns with Pineapple | $12.00 | Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh hawaiian pineapple. |
| Burmese Chili Pork | $10.00 | Wok-sauteed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini. |
| Orange Sesame Chicken | $11.00 | Crispy chicken with orange sesame glaze. |
| Sweet & Sour Chicken | $11.00 | |
| Sauteed Chicken with Vegetables | $11.00 | |
| Triple Green Jade | $10.00 | Wok-sauteed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu. |
| Dry Sauteed Green Beans | $9.00 | Fresh california green beans sauteed with sweet sichuan peppercorns. |
| Organic Tofu | $11.00 | Braised tofu with fresh vegetables in a spicy garlic-ginger sauce. |
| Sebastopol Eggplant with Tofu | $9.00 | Wok-sauteed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.