Research and order delicious food from the up-to-date
Elephant Walk Menu : Starters |
| Traditional Cambodian |
| Rouleaux | $7.50 | (vg). cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping |
| Nataing | $6.95 | ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping |
| Rouleaux | $9.50 | crispy cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping |
| Nataing | $8.50 | ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice |
| Crepe Au Canard Et Champignones | $13.95 | warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens. |
| Croissants | $5.50 | two warm croissants with butter & jam |
| Fresh Fruit Plate | $5.00 | a seasonal assortment of fresh fruit – ask your waiter. |
| Rouleaux | $7.50 | (vg with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs and tuk trey for dipping |
Elephant Walk Menu : Soups $7.95 |
| Traditional Cambodian |
| Soupe Phnôm-Penh | (kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions | |
| Somlah Machou | a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint | |
| BÂBaw Mouan | a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime | |
| SÂNgao Mouan | cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion |
Elephant Walk Menu : Salads – Original French |
| Salade De Betteraves Au Chevre | $10.95 | roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte | $6.95 | (vg). baby green mix with sliced plum tomatoes, dressed with our house vinaigrette. |
| Salade De Betteraves Au Chevre | $10.95 | roasted red and gold beets with baby arugula, vermont goat cheese toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte | $7.95 | baby green mix with sliced plum tomatoes dressed with our house vinaigrette |
Elephant Walk Menu : Salads – Original Cambodian |
| Avocat Kanthor | $11.95 | ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts |
| Avocat Kanthor | $12.50 | ** a timbale of diced raw tuna, avocado, lemongrass, shallot and “french” mint; tossed in a dressing of asian spices and peanuts; with baby greens |
Elephant Walk Menu : Salads – Traditional Cambodian |
| (VG) |
| Nyoum Trasak With Soba Noodles | $8.95 | thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade Cambodgienne | $7.95 | shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey |
| Salade Cambodgienne | $8.50 | shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey |
| Nyoum Trasak With Soba Noodles | $9.50 | thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
Elephant Walk Menu : Entr̩es РTraditional Cambodian |
| Khar Saiko Kroeung | $10.95 | braised boneless short ribs, jasmine rice with scallion oil; garnished with cilantro and scallion. |
| Loc Lac | $10.95 | ** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping sauce. |
| Poulet A La Citronelle | $10.25 | (vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts |
| Trey Tuk Peng Pah | $10.25 | crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro. |
| Curry Aux Crevettes | $10.50 | (vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash |
| Somlah Kako | $9.95 | (vg). sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby choy, snow peas, asian eggplant, and spinach. |
| Mee Siem Au Poulet | $9.95 | (vg). rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with sh |
Elephant Walk Menu : Entr̩es РOriginal Cambodian |
| Crevettes Amrita | $10.50 | (vg with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button |
| Tofu Et Legumes Grilles, Curry Vert Au Gingembre | $10.95 | (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Trey Ang | $14.95 | grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks |
Elephant Walk Menu : Entrees – Original French |
| Steak Grille, Jus De Boeuf Au Vin Rouge | $16.95 | ** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Roti Et Son Jus Au Citron | $14.95 | roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Croustillants Aux Poires Et Crevettes Flambées | $12.50 | crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic |
| Filet De Thon Saisi Aux Deux Coulis Pimentés | $19.95 | ** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli |
| Gratin De Quinoa Aux Legumes | $17.95 | hearty gratin of quinoa “risotto”, cauliflower, eggplant, zucchini, buttercup squash, onion, and gruyere cheese; garnished with tomato coulis and dressed greens. |
| Saumon Roti Aux Petits Legumes | $22.95 | pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy garlic red wine sauce. |
| Steak Grille, Jus De Boeuf Au Vin Rouge | $23.95 | grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Roti Et Son Jus Au Citron | $18.95 | roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc | $16.50 | crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic |
| Filet De Thon Saisi Aux Deux Coulis Pimentés | $23.95 | ** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli |
Elephant Walk Menu : Starter |
| Nataing | $7.50 | ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping |
| Rouleaux | (vg), with shiitake mushroom. two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey o | |
| Nataing | ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice |
Elephant Walk Menu : Soups And Salads – à La Française |
| Salade De Betteraves Au Chevre | $10.95 | roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte | $6.95 | (vg). baby green mix with cherry tomatoes, dressed with balsamic vinaigrette |
Elephant Walk Menu : Soups And Salads – Ã La Cambodgienne |
| Somlah Machou | $7.95 | a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with “french” mint (without fried garlic) |
| SÂNgao Mouan | $7.50 | cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion |
| Salade Cambodgienne | $7.50 | shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey |
| Avocat Kanthor | $11.95 | ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and “french” mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby gr |
Elephant Walk Menu : Entrées – à La Française |
| Steak Grille, Jus De Boeuf Au Vin Rouge | $16.95 | ** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Rôti Et Son Jus Au Citron | $14.95 | roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
Elephant Walk Menu : Entrées – à La Cambodgienne |
| Loc Lac | $10.95 | ** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce) |
| Somlah Kako | $9.95 | (vg). sliced chicken breast in a broth of lemongrass. galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok, choy. snow peas, asian eggplant, and spinach. |
| Trey Ang | $14.95 | grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey |
| Curry Aux Crevettes | $10.50 | (vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash |
| Tofu Et Legumes Grilled, Curry Vert Au Gingembre | $10.95 | pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
Elephant Walk Menu : Soups $8.50 |
| Traditional Cambodian |
| SÂGnao Mouan | cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion | |
| Somlah Machou | a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint | |
| BÂBaw Mouan | a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime | |
| Soupe Phnom-Penh | (kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage |
Elephant Walk Menu : Entrees – Traditional Cambodian |
| Amok Royal | $19.50 | a cambodian signature dish – a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an |
| Khar Saiko Kroeung | $19.50 | braised boneless short ribs. jasmine rice with scallion oil, garnished with cucumber, red radish and scallion. |
| Trey Tuk Peng Pah | $17.95 | crispy southeast asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro. |
| Poulet A La Citronelle | $17.95 | sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts |
| Curry De Crevettes | $18.50 | curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash |
| Mee Siem Au Poulet | $15.95 | rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet |
| Loc Lac | $19.50 | ** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce |
Elephant Walk Menu : Entrees – Original Cambodian |
| Tofu Et Legumes Grilles, Curry Vert Au Gingembre | $17.95 | pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Crevettes Amrita | $18.50 | natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion |
| Somiah Kako | $18.50 | sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder,. buttercup squash, baby bok choy, snow peas, asian eggplant and spinach. |
| Trey Ang | $19.50 | grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey |
Elephant Walk Menu : Dinner – Vegetarian Dishes |
| Many Of Our Vegetarian Dishes Are Also Offered With Meat. Please Tell Your Waiter That The Dish You Have Requested Should Be Vegan Or Vegetarian |
| Vegan Rouleaux | $9.50 | crispy cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping |
| Salade De Betteraves Au Chevre | $10.95 | roasted red & gold beets with baby arugula, vermont goat cheese, walnut, red onion & balsamic vinaigrette. |
| Vegan Salade Verte | $7.95 | baby green mix with plum tomatoes and vinaigrette |
| Vegan Salade Cambodgienne | $8.50 | shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegan tuk trey |
| Vegan Nyoum Trasak With Soba Noodles | $9.50 | julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegan tuk trey. |
Elephant Walk Menu : Entrées |
| Gratin De Quinoa Aux Legumes | $17.95 | hearty gratin of quinoa “risotto”, cauliflower, eggplant, zucchini, buttercup squash, onion and gruyere cheese; garnished with tomato coulis and dressed greens. |
| Vegan Somlah Kako | $18.50 | buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. |
| Vegan Organic Tofu Amrita | $18.50 | organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion |
| Vegan Organic Tofu Citronelle | $17.95 | organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts |
| Vegan Curry De Légumes | $17.50 | a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash |
| Vegan Mee Siem | $15.95 | rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper |
| Tofu Et Legumes Grilles, Curry Au Gingembre | $17.95 | (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
Elephant Walk Menu : Side Dishes |
| Brown Rice | $3.50 | steamed with edamame |
| Steamed Or Sautéed Mixed Fresh Vegetables | $5.50 |
Elephant Walk Menu : Second Course |
| Soupe De Courge Blue Hubbard | blue hubbard squash soup with chive creme fraiche and flash-fried leeks. | |
| Crepe Au Canard Et Champignones | warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens. | |
| Leah Chah | prince edward island mussels sautéed with asian basil, jalapeño, garlic, scallion and red bell pepper. | |
| Nyoum Trasak With Soba Noodles | (vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
Elephant Walk Menu : Entrees |
| Tofu Et Legumes Grilles, Curry Au Gingembre | (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. | |
| Curry De Crevettes | (vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash. | |
| Porc Au Caramel Et Legumes Braisees | vermont family farm pasture-raised pork slow-cooked in a peppery caramelized sauce with mushroom soy; served with a spicy and tangy braise of purple top turnip and cabbage; garnished with fresh engli | |
| Poulet A La Citronnelle | (vg with organic tofu). sliced chicken breast sauteed with lemongrass, onion. red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts. | |
| Colin Atlantique A La Creme De Miso | local blue cod seared on a bed of sauteed julienne of snow peas, mushroom and bean sprouts served with a tangy miso cream spiced with ginger and garnished with crispy leeks. | |
| Loc Lac | ** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce. | |
| Saumon Roti Aux Petits Legumes | pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy red wine and garlic-lemon sauce. | |
| Amok Royal | $19.50 | a cambodian signature dish – a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an |
| Somlah Kako | $18.50 | sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach. |
| Trey Ang | $19.50 | (without fried leek garnish) grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey |
| Gratin De Quinoa Aux Legumes | $17.95 | hearty gratin of quinoa “risotto”, cauliflower, eggplant, zucchini, onion, & gruyere cheese, garnished with tomato coulis & dressed greens. |
| Curry De Crevettes | $18.50 | (vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash |
| Loc Lac | $19.50 | ** (without mushroom soy sauce) cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce |
| Steak Grille, Jus De Boeuf Au Vin Rouge | $23.95 | grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Roti Et Son Jus Au Citron | $18.95 | roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Filet De Thon Saisi Aux Deux Coulis Pimentés | $23.95 | ** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetables |
| Tofu Et Legumes Grilles, Curry Au Gingembre | $17.95 | (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry, |
Elephant Walk Menu : Dessert |
| Mousse Aux Fruits De Passion | refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in rum, sugar and lemon juice | |
| Le Péché Au Chocolat | a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce | |
| Tarte Chocolat Au Caramel | a pate brisee tartlet filled with semi-sweet chocolate and smooth caramel. served with creme anglaise and vanilla ice cream. | |
| Le Péché Au Chocolat | (gf) a rich creamy chocolate truffle cake perfectly paired with raspberry coulis | |
| Gateau De Banane Caramelisee | caramelized banana custard served in a tall pâte brisée timbale topped with a delicate caramelized pastry cream; served with caramel sauce and chocolate ice cream | |
| Moka Liegeois | two traditional french desserts revisited: combining chocolat liègeois and café liègeois as one! layered almond, coffee and chocolate cake with coffee and chocolate ice creams; served with mocha sauc | |
| Tarte Chocolat Et Caramel | a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream | |
| Mousse Aux Fruits De La Passion | refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple (gluten free if served without almond lace cup) | |
| Creme Glacee Et Sorbet | $7.00 | choose from: vanilla, chocolate, or coffee ice cream and raspberry sorbet |
Elephant Walk Menu : Starters & Salads |
| Nataing | $8.50 | ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping |
| SÂGnao Mouan | $8.50 | cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil |
| Somlah Machou | $8.50 | a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with “french” mint |
| Nyoum Trasak | $9.50 | (without soba noodles & vg). thinly sliced english cucumber, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade De Betteraves Au Chevre | $10.95 | roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Avocat Kanthor | $12.50 | ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and “french” mint; tossed in a dressing of asian spices and peanuts. |
| Salade Cambodgienne | $8.50 | (vg). shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey |
Elephant Walk Menu : Soup |
| Soupe Phnom-Penh | $7.95 | (kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro. |
| Somlah Machou | $7.95 | a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and “french” mint |
| BÂBaw Mouan | $7.95 | a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime |
| SÂNgao Mouan | $7.50 | cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion |
Elephant Walk Menu : Salad |
| Salade De Betteraves Au Chevre | $10.95 | roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte | $6.95 | baby green mix with sliced plum tomatoes dressed with our house vinaigrette |
| Nyoum Trasak With Soba Noodles | $8.95 | (vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade Cambodgienne | $7.95 | (vg). shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing |
Elephant Walk Menu : Main Courses |
| Pain Perdu Au Sirop DÂErable Au Cidre | $8.95 | french toasts served with a cinnamon cider maple syrup from woodÂs cider mills in vermont; garnished with fresh fruit. |
| Croustillants Aux Poires Et Crevettes Flambées | $11.95 | crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic |
| Crevettes Amrita | $10.50 | (vg with organic tofu). natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion |
| Poulet à La Citronelle | $9.95 | (vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts |
| Mee Siem Au Poulet | $9.95 | (vg). rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge |
| Trey Tuk Peng Pah | $9.95 | crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro. |
| Loc Lac | $10.95 | ** sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce |
| Curry Aux Crevettes | $10.50 | (vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash |
Elephant Walk Menu : Main Courses РCr̻pes Gourmandes $8.95 |
| French Crêpes With Your Choice Of Filling |
| 1. Gratinées Au Jambon | black forest ham, with melted gruyere cheese. | |
| 2. Gratinees Aux Champignones | sauteed portabella mushroom with creme fraiche and scallion; with melted gruyere cheese. | |
| 3. Au Jambon At Oeuf A Cheval | black forest ham topped with a fried egg. |
Elephant Walk Menu : Main Courses – Omelette Gourmand $9.50 |
| French Omelet Filled With One Of The Choices Below And Served With Crispy Bacon |
| 1. Au Jambon Et Fromage | sliced black forest ham and gruyère cheese | |
| 2. Aux Epinards Et Au Chevre | sauteed spinach and vermont goat cheese. | |
| 3. Aux Courgettes Et Champignones | sauteed zucchini with portabella mushroom. |
Elephant Walk Menu : Tea By The Pot $3.95 |
| With Caffeine |
| Jade Oolong | ||
| English Breakfast | ||
| Organic Chai | ||
| Finest Earl Grey | blue flower | |
| Irish Breakfast | assam | |
| Green Dragon |
Elephant Walk Menu : Tea By The Pot – Herbal Tisanes $3.95 |
| With No Caffeine |
| Ginger Lemon | ||
| Linden | ||
| Wild Mint | ||
| Hibiscus |
Elephant Walk Menu : Drinks |
| Grand Chai Tea | chai tea with a measure of grand marnier (strictly for medicinal purposes of course!) | |
| Godiva Cappuccino | luscious godiva chocolate liquer in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure! | |
| Nuts And Berries | frangelico is the nut, chambord is the berry! coffee never had such good company. served topped with whipped cream. |
Elephant Walk Menu : Dessert Wine |
| Quady Essensia Orange Muscat 2005 | $5.00 | california |
| Les Sarments Blanc, Gros Manseng & Petit Manseng 2007 | $7.00 | aydie, france |
| Late Harvest Chardonnay, Baton “Charles Heintz Vineyard” 2006 | $8.00 | sonoma coast, california |
Elephant Walk Menu : Port & Sherry |
| Lustau Amontillado Sherry | $8.00 | |
| Lustau Deluxe Cream Sherry | $8.00 | |
| Lustau Fino Sherry | $8.00 | |
| Taylor Fladgate LBV | $9.00 | |
| Taylor Fladgate 20 Year Old Twny | $14.00 | |
| 1997 Vintage Niepoort Quinta Passadouro Port | $10.00 | |
| GrahamÂs 10 Year Old Tawny Port | $11.00 | |
| GrahamÂs Six Grapes Unfiltered Reserve | $8.00 | |
| GrahamÂs 20 Year Old Tawny | $15.00 |
Elephant Walk Menu : Cognac, Armagnac & Brandy |
| Courvoisier VSOP | $13.00 | |
| Rémy Martin VSOP | $13.00 | |
| Château De Laubade Bas Armagnac VSOP | $10.00 | |
| Hennessey VS | $9.00 | |
| Belle De Brillet La Poire Williams Au Cognac | $9.00 | |
| Morin VSOP Calvados | $8.00 |
Elephant Walk Menu : Cocktails |
| Gin & Ginger | $9.50 | jamaican ginger beer, gin; rocks, with a lime wedge |
| Mr. Manager | $10.50 | slane castle irish whiskey, lustau sherry and local apple cider syrup, dash of angostura bitters; rocks |
| Pink Elephant | $10.50 | ultimat vodka, lillet blanc, grapefruit juice, simple syrup and sparkling rose; up with a twist |
| Pure Margarita | $10.95 | milagro organic blanco tequila, organic agave nectar and fresh squeezed lime juice; rocks, no salt, with a lime |
| Italian Manhattan | $12.95 | basil hayden bourbon, carpano antico italian vermouth and a dash of peychaud’s bitters; up, with an imported maraschino cherry |
| Green Tea Mojito | $9.95 | charbay green tea vodka, fresh lime juice, mint leaves and white cranberry juice; rocks |
| The Spyglass | $11.95 | grey goose pear vodka, cocchi americano, ginger beer and tonic; rocks, with an orange chip |
| Cucumber Martini | $9.95 | crop organic cucumber vodka and dolin blanc vermouth; up, with a slice of cucumber |
| Ginger-Lemon Martini | $10.95 | citrus vodka, canton ginger cognac and fresh lemon; up |
Elephant Walk Menu : On Tap |
| Mayflower IPA | $6.25 | plymouth, ma |
| Weihenstephan Hefeweisen Dunkel | $7.50 | germany |
| Wormtown Hoppy IPA | $6.25 | worcester ma |
| Fisherman’s Brew Amber Ale | $6.25 | gloucester, ma |
| Rapscallion Honey | $5.95 | new hampshire |
| Pretty Things Jack D’Or Saison | $6.25 | somerville |
| Berkshire Brewing Harvest Wheat “River Ale” | $6.25 | ma |
| Long Trail Amber Ale | $6.25 | vermont |
Elephant Walk Menu : Bottle |
| Singha | $4.95 | thailand |
| Tsingtao | $4.95 | china |
| Duvel Belgian Golden Ale | $9.95 | belgium |
| Corsendonk Monk’s Brown Ale | $9.95 | belgium |
| Chimay Rouge Trappist Ale | $11.50 | belgium |
| Sam Adams Boston Lager | $4.95 | massachusetts |
| Heineken Lager | $4.95 | holland |
| Sam Adams Light Lager | $4.95 | massachusetts |
| Amstel Light | $4.95 | holland |
Elephant Walk Menu : Gluten-Free $4.95 |
| Bard’s Tale “Dragon’s Gold” | new york | |
| Woodchuck Pear Cider | vermont | |
| Original Sin Apple Cider | new york |
Elephant Walk Menu : Non-Alcoholic |
| Clausthaler | $4.25 | germany |
Elephant Walk Menu : Red |
| Nero D’Avola | $8.00 | fondo antico 2011 palermo, sicily. from a small family winery, this native grape variety cherry, berry and pepper notes with a velvety, graceful texture persisting on the palate |
| Mencia | $10.00 | el pajaro rojo 2011 bierzo, spain. organic farmed, with rich texture and fully-developed dark fruit accnted by gentle spice flavors and a touch of oak. |
Elephant Walk Menu : Red – Unusual Wines |
| Unusual Wines Are Often The Best Values, If You Know Where To Look. Here Are Our Current Favorites. |
| Langhe Rosso, Cascina Ballarin “Cino” 2009 | $9.00 | piedmonte, italy. the wine comes from old vines (up to 40 years old), yielding lush fruit and a clean style that refreshes white retaining nuance and complexity |
| Bourgogne Rouge, Stephane Brocard 2010 | $9.00 | burgundy, france. a sleek, elegant pinot noir from vineyards near the village of alisiers |
| Monastrell, Olivares “Altos De La Hoya” 2009 | $8.00 | jumilla, spain. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish. |
| Zweigelt, Winzer Krems “Kremser” Trocken 2010 | $10.00 | niederosterreich, austria. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish |
| Mourvedre, Cline “Ancient Vines” 2011 | $9.00 | contra costa, california. california climate and a mediterranean grape varietal combine to give dense, dark plum and chocolate flavors. |
| Bonarda, La Posta “Estella Armando Vyd” 2010 | $9.00 | mendoza, argentina. old vines and high elevation give flavors of freshly-crushed raspberries. |
Elephant Walk Menu : Red – Familiar Wines |
| Pinot Noir, Left Coast Cellars “Cali’s Cuvee” 2008 | $11.50 | willamette valley, oregon. pinot with red berry flavor, intensity and touch of forest. |
| Cabernet Franc, Domaine Laroque | $8.00 | cite de carcassone, languedoc-rousillon, france. a generous, concentrated wine with rich raspberry, leather and spicy flavors, and elegant, silky tannins. |
| Cabernet Sauvignon, Rodney Strong 2009 | $10.00 | sonoma, california. a dry and balanced blend of cabernet and merlot |
| Rioja, Gran Familia 2010 | rioja, spain. round, red currant and dusty raspberry flavors with fine tannin | |
| Malbec, Los Agueros 2007 | $9.00 | (organic). mendoza, argentina. dark fruit flavors and a smooth, full finish. |
Elephant Walk Menu : White $8 |
| Aligote Closerie Des Alisiers 2011 | burgundy, france. fresh, clean minerality and crisp, delineated fruit creat and exceptional white burgundy. | |
| Weiber Burgunder | w. schweinhardt 2008, nahe, germany. this ancient white varietal ripens fairly late, giving crisp structure to its full, peach and pear flavors |
Elephant Walk Menu : White – Unusual Wines |
| Picpoul De Pinet, Domaine Felines Jourdan 2011 | $9.00 | montpellier, france. this organic white is grown within sight of the mediterranean with balanced mineral notes, broad texture and pleasing honied undertow |
| Colombard Et Terret, Le Montalus 2011 | $8.00 | pomerols, languedoc. a “local” blend that is vibrant and fresh with citrus and floral aromas |
| Muscat/Viognier, Domaine Cazes “Le Canon” 2011 | $9.00 | cotes catalanes, france. this biodynamic wine is dry, with the flowery, fragrant, grapy character of muscat pairing well with spicy asian flavors. |
| Grecanico/Inzolia, Fondo Antico “I Versi” 2011 | $8.00 | palermo, sicily. true to the flavors of the ancient grape varieties, it reveals notes of lemon zest, cut grass, almond skin and crushed brimstone. |
| Riesling Trocken, Schweinhardt “Lohrer Burg” 2008 | $8.00 | nahe, germany. this dry riesling is grown on terraces of course gravel, yielding delicate fruit and citrus notes. the family has been making wine for 350 years |
| Falanghina, Aia Dei Colombi 2011 | $9.00 | guardia sanframondi, italy. full-bodied and juicy, with flavors of white peaches, minerals, and golden pears; nice acidity and a hint of green apple |
Elephant Walk Menu : White – Familiar Wines |
| Riesling Kabinett, T. Losen “Wittlicher Lay” 2010 | $8.00 | mosel, germany. slightly sweet, with a perfect balance of fruit and tart mineral |
| Sancerre, Blondeau “Moulins Bales” 2010 | $11.50 | loire valley, france. classic sauvignon blanc as only the french can make it. |
| Sauvignon Blanc, The Loop 2011 | $8.00 | marlborough, new zealand. passion fruit and gooseberry flavors are balanced by crisp, citrus notes |
| Pinot Grigio, Villa San Martino 2011 | $8.00 | venezia giulia, italy. clean, blanced pinot grigio |
| Chardonnay, Domaine Talmard 2010 | $8.00 | burgundy, france. ripe, flavorful fruit and a touch of mineral |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.