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Emerald Restaurant Menu : Cold Appetizers |
| 1. Smoked Fish Platter | $19.95 | |
| 2. Lox | $11.95 | |
| 3. Smoked Turbot | $10.00 | |
| 4. Smoked Baby Salmon | $10.00 | |
| 5. Smoked Butter Fish | $11.95 | |
| 6. Cat Fish | $17.00 | |
| 7. Red Caviar | $11.95 | |
| 8. Shrimp Cocktail | $7.95 | |
| 9. Herring | $7.95 | w/ boiled potatoes |
| 10. Cold Cut Platter | $17.95 | |
| 11. Roasted Pork | $10.00 | |
| 12. Dried Cured Beef | $10.00 | |
| 13. Beef Tongue | $11.95 | |
| 14. “Salo” | $8.00 | w/ garlic, pork bacon |
| 15. Beef Aspic | $10.00 |
Emerald Restaurant Menu : Hot Appetizers |
| 1. Small Mushroom Casserole | $5.00 | |
| 2. Hinkali | $9.95 | |
| 3. Dolma | $9.95 | |
| 4. Spicy Chicken Wings | $9.95 | |
| 5. Meat Turnover | $2.50 | |
| 6. Pan-Fried Potatoes | $11.95 | w/ mush. |
| 7. Fried Calamari | $10.00 | |
| 8. Blintzes | $2.50 | w/ meat |
| 9. Blintzes | $2.50 | w/ cabbage & mush |
Emerald Restaurant Menu : Salads |
| 1. Kani Salad | $7.95 | |
| 2. Seafood Salad | $6.95 | |
| 3. Grilled Chicken Salad | $8.95 | |
| 4. Cod Liver Salad | $6.95 | |
| 5. “Olivie” Salad | $6.00 | |
| 6. Assorted Pickled Vegetables | $7.95 | |
| 7. Tomatoes | $7.95 | w/ feta cheese |
| 8. Eel Salad | $12.00 | |
| 9. Greek Salad | $8.00 | |
| 10. Fresh Garden Salad | $6.95 | |
| 11. Duck Salad | $15.00 | |
| 12. Eggplant Salad | $5.00 | babaganush |
| 13. Marinated Eggplants | $6.00 | |
| 13. Marinated Mushrooms | $6.00 | |
| 14. Eggplant Roll | $8.00 |
Emerald Restaurant Menu : Soups |
| 1. Borsht | $4.00 | |
| 2. Harcho | $4.00 | |
| 3. Solyanka | $5.00 |
Emerald Restaurant Menu : Shish – Kebab |
| 1. Sea Bass Kebab | $19.95 | |
| 2. Salmon Kebab | $14.95 | |
| 3. Chicken Kebab | $13.95 | white meat |
| 4. Chicken Kebab | $13.95 | dark meat |
| 5. Lamb Kebab | $14.95 | |
| 6. Pork Kebab | $13.95 | |
| 7. Lyulya Kebab | $12.95 | ground lamb |
| 8. Beef Kebab | $14.95 |
Emerald Restaurant Menu : Seafood |
| 1. Broiled Salmon In Garlic Sauce | $14.95 | |
| 2. Broiled Salmon Teriyaki | $14.95 | |
| 3. Trout | $14.95 | fried or broiled |
| 4. Flounder | $14.95 | fried or broiled |
| 5. Tilapia | $14.95 | fried or broiled |
| 6. Sea Bass | $19.95 | |
| 7. Fried Shrimp | $14.95 | w/ cocktail sauce |
| 8. Shrimp In Garlic Butter Sauce | $14.95 | |
| 9. Shrimp Scampi In Garlic Sauce | $14.95 | |
| 10. Mussels In Garlic Sauce | $14.95 | |
| 11. Stuffed Lobster | $25.00 | |
| 12. Lobster Tail | $21.95 |
Emerald Restaurant Menu : Main Course |
| 1. Pan-Fried Cornish Hen | $14.95 | |
| 2. Grilled Chicken Breast | $11.95 | |
| 3. Chicken Cutlet | $12.95 | |
| 4. Chicken “Kiev” | $14.95 | |
| 5. Chicken Breast In Champagne Sauce | $14.95 | |
| 6. Lamb Chops | $19.95 | |
| 7. Prime Rib Steak | $19.95 | |
| 8. Beef Cutlet | $13.95 | deep fried |
| 9. Beef Cutlet | $13.95 | pan fried |
| 10. Beef Stroganoff | $14.95 | |
| 11. Pork Loin Baked In Mayo | $14.95 | w/ mush. |
| 12. Pork Chop | $13.95 | |
| 13. Escallop | $14.95 | grilled pork chop |
| 14. BBQ Pork Ribs | $14.95 | |
| 15. Leg Of Lamb | $14.95 | |
| 16. Foie Gras | $21.95 |
Emerald Restaurant Menu : Side Dishes |
| A Side Dish Of Your Choice Is Included With Every Fish Or Meat Dish |
| 1. French Fries | $5.00 | |
| 2. Mashed Potatoes | $6.00 | |
| 3. Home-Fried Potatoes | $6.00 | |
| 4. Rice | $4.00 | |
| 5. Vegetables | $5.00 | |
| 6. Buckwheat “Kasha” | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.