Research and order delicious food from the up-to-date
Enolo Wine Bar Menu : Small Bites |
Mediterranean Olives | $5.00 | marinated with herbs and citrus juices |
Fresh Oysters | $16.00 | featuring oyster of the day- accompanied by a champagne and tomato mignonette |
Mixed Nuts | $5.00 | marinated with fresh herbs and spices |
Enolo’s Cheese Board | $16.00 | chef’s selection of 3 cheeses- served along with seasonally pickled vegetables, fig jam and fresh fruit |
Braised Artichoke And Leek Dip | $8.00 | with crispy pancetta |
Enolo’s Charcuterie Board | $16.00 | 3 meats, pate and homemade mustard |
Crispy Baguette Wedges | $9.00 | served with a drizzled melted gorgonzola, and sparkling jalapeno sauce |
Our Twist On A Caprese Salad | $9.00 | fresh mozzarella, olives, heirloom tomatoes, sundried tomatoes, fresh basil and romesco sauce |
Enolo Wine Bar Menu : Bruschettas |
Brie | apples, fig spread, marinated green grapes and topped with lavender honey. | |
White Bean | puree, roasted bell peppers, raising tapenade, parsley and basil oil. | |
Fresh Mozzarella | heirloom tomatoes, fresh basil, almond romesco, olives and sun dried tomatoes | |
Ricotta Cheese | steeped golden raisin, toasted pistachios and thinly sliced strawberries. | |
Braised Artichoke | with sauvignon blanc, leeks, pancetta and ricotta cheese. | |
Bacon Jam | torched burrata, arugula and squash salad. | |
Prosciutto And Sliced Candied Figs | with mascarpone cheese and topped with micro carrot greens. | |
Shrimp | sauteed in tomato sauce, pesto, arugula, lemon and parmesan cheese. | |
Salmon | cured in pesto and red beets. topped with shallots, fried capers, dill creme freiche and lemon zest. | |
Olive Tapenade | salami, micro beet greens |
Enolo Wine Bar Menu : Salads |
Spinach Salad | $12.00 | spinach, arugula, watercress, fresh fig, served with crispy shallot and warm bacon vin |
Green Salad | $12.00 | kale, avocado, poached egg, asparagus, feta, garlic croutons, served with balsamic and fresh herb dressing |
Roasted Chicken Salad | $14.00 | roasted chicken, candied pecans, grapes, spinach, gorgonzola, served with rasp vin |
Beet Salad | $12.00 | mixed greens, toasted hazelnuts, citrus vinaigrette, goat cheese |
Enolo Wine Bar Menu : Panini’s |
Tuscan White Albacore Tuna | $12.00 | served with melted swiss cheese and topped with spinach |
Herb Balsamic Marinated Vegetables | $10.00 | |
Prosciutto Di Parma | $15.00 | creamy brie, fig jam and fresh arugula |
Cured Roast American Wagyu Shoulder | $12.00 | horseradish cream, lettuce and provolone cheese |
Enolo Wine Bar Menu : Chef’s Pasta? |
Spring Pea Ravioli | $12.00 | with roasted heirloom carrots, brown lemon butter sauce and crispy sage |
Little Neck Clams With Shrimp | $18.00 | white wine pancetta and rock chives |
Zucchini, Squash, Mushrooms, Angel Hair | $12.00 | with light cream sauce. topped with stuffed zucchini blossoms |
Enolo Wine Bar Menu : Specialty Cocktails $10 |
“When Life Gives You Lemons” | beefeater 24, lemonade, sparkling wine, fee bros cranberry bitters | |
“North Vs South” | makers mark bourbon, montenegro amaro, dolin rouge vermouth | |
“Iced Margarita” | maestro dobel tequila, ice wine, lime juice | |
Sangria | house made sangria made from your choice of a white or red wine |
Enolo Wine Bar Menu : Taps Draft Beer |
Metropolitan Flywheel Lager | $6.00 | chicago, il |
Stone IPA | $8.00 | san diego, ca |
Allagash Saison | $8.00 | portland, or |
Two Brothers Domaine Dupage | $7.00 | chicago, il |
Enolo Wine Bar Menu : Bottles – American $8 |
Three Floyds Rotating | munster, in | |
Lagunitas Daytime | chicago, il | |
Tyranena Rocky’s | madison, wi | |
Green Flash Hop Head Red | san diego, ca | |
Left Hand Milk Stout Nitro | longmont, co |
Enolo Wine Bar Menu : Bottles – Cider & Sour Ales $12 |
Aspall Dry Apple Cider | england | |
Bockor Cuvee Des Jacobins Rouge | belgium | |
Timmermans Kriek Lambic | belgium |
Enolo Wine Bar Menu : Bottles – European |
Krombacher | $5.00 | germany |
Erdinger Hefeweizen | $5.00 | germany |
Bosteels Pauwel Kwak | $13.00 | belgium |
Seef Bier | $11.00 | belgium |
Bom Brewery Triporteur Heaven | $12.00 | belgium |
Krombacher Weizen N/A | $5.00 | germany |
Enolo Wine Bar Menu : Sparkling |
Brunori | $13.00 | spumante brut, 2013, marches, italy |
Domaine Collin | $10.00 | brut, nv, languedoc, france |
Drappier | $15.00 | brut, nv, champagne, france |
Enolo Wine Bar Menu : White |
Aveleda | $8.00 | alvarinho , 2012, minho, portugal |
Marco Felluga | $10.00 | pinot grigio, 2013, friulivenezia giulia, italy |
Guelaria | $13.00 | txakall , 2012, alavan, spain |
Dopff Au Moulin | $11.00 | pinot blanc, 2011, alsace, france |
Tiki | $9.00 | sauvignon blanc, 2013, marlborough, zealand |
Domaine Sigalas | $12.00 | assyrtiko, athiri, 2013, santorini, greece |
Chateau La Freynelle | $10.00 | white blend, 2011, bordeaux, france |
Louis Jadot “Steel” | $13.00 | chardonnay, 2011, burgundy, france |
Huber | $11.00 | gruner veltliner, 2012, niederosterreich, austria |
Weingut Max Ferd Richter | $12.00 | riesling, 2011, mosel, germany |
Calera | $11.00 | chardonnay, 2012, central coast, california |
Zaca Mesa | $13.00 | white blend, 2011, santa ynez valley, california |
Enolo Wine Bar Menu : Rose |
Cha^ Teau Routas | $9.00 | rose´, 2013, provence, france |
Enolo Wine Bar Menu : Red |
Domaine Des Terres Falmet | $9.00 | cinsault, 2011, languedoc, france |
Sottimano | $11.00 | dolcetto, 2012, piedmont, italy |
Chateau De La Maltroye | $13.00 | pinot noir, 2009, burgundy, france |
Altano | $8.00 | touriga franca, 2011, douro, portugal |
Ontanon | $12.00 | tempranillo, 2004, rioja, spain |
Paolo Scavino | $11.00 | nebbiolo, 2011, langhe, italy |
Jeanlouis Chave | $12.00 | gsm blend, 2011, rhone, france |
Wine Guerrilla | $11.00 | zinfandel, 2011, sonoma county, california |
Coulydutheil | $14.00 | cabernet franc, 2011, loire, france |
Domain Des Ouches | $13.00 | cabernet franc, 2011, liore, france |
Birillo | $12.00 | cabernet merlot, 2010, tuscany, italy |
Zorzal | $10.00 | malbec, 2012, mendoza, argentina |
Routestock Cellars | $13.00 | cabernet sauvignon, 2010, n valley, ca |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.