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EP Delta Kitchen & Bar Menu : Beginnings |
| Lagniappe of the Day | to denote a little bonus that a friendly shopkeeper might add to a purchase | |
| Shrimp Mousse Terrine | $7.00 | with mango relish, shrimp and sour cream |
| Barbecued Duck Spring Roll | $9.00 | prickly pear jalapeno glaze |
| Spinach and Andoujille Souffle | $7.00 | a savory take on a dessert staple |
| Grilled Oysters on the Half Shell | $10.00 | with herbed garlic butter |
| Crabmeat Stuffed Frog Legs Piquant | $10.00 | a cajun sauce of bell peppers, tomatoes and jalepenos |
| Stuffed Portabella Mushroom Duxcelle | $9.00 | shrimp, spinach and caramelized onions |
| Crawfish Cakes | $8.00 | red and yellow bell pepper coulis |
| House-Made Sausage and Cheese Platter | $6.00 | a serving of 2 chef’s choice sausages and 3 select cheeses |
| Shrimp and Oyster Pie | $9.00 | served in a traditional creole tomato sauce |
| Fried Green Tomatoes | $7.00 | tomatilla sauce and pear compote |
| Boudin Balls | $6.00 | wilted greens and horseradish dipping sauce |
| Southern Style Bruschetta | $9.00 | calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread |
EP Delta Kitchen & Bar Menu : Soups |
| Smoked Duck Seafood Gumbo | $7.00 | a new orleans original |
| Soup of the Day | $6.00 | chef Michael’s daily creation |
EP Delta Kitchen & Bar Menu : Salads |
| Mardi Gras Salad | $5.00 | red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette |
| Southern Fried Seasar Salad | $13.00 | parmesan encrusted heart of romaine with blackened tilapia |
| Sweet Potato and Roasted Parsnip Salad | $8.00 | tossed in an orange ginger cane syrup dressing |
EP Delta Kitchen & Bar Menu : Entrees |
| Jambon a’la Yaya | $16.00 | smoked chicken, crawfish and andoujille sausage over dirty rice |
| Lobster Etouffe | $28.00 | saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail |
| Stuffed Chicken Bayou Lafourche | $18.00 | tasso cream sauce and hopping John peas |
| Back-Eyed Pea Tempura Battered Shrimp | $26.00 | cajun tomato vinaigrette and potato pancakes |
| Pork Loin Stuffed with House-Made Sausage | $24.00 | with sweet corn bread pudding and creole mustard demi glace |
| Southern Lasagna | $16.00 | sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce |
| Pan Seared Mississippi Farm Raised Catfish | $17.00 | oyster cream sauce green tomato casserole |
| Seared and Pecan Encrusted Rack of Lamb | $27.00 | cajun ham demi glace and sweet potato flan |
| Grilled Filet Mignon | $28.00 | crawfish Hollandaise sauce and lobster mashed potatoes |
| Alligatoar Scaloppini | $24.00 | lemon burre blanche and cheddar grits |
EP Delta Kitchen & Bar Menu : Dessert |
| Fried Peanut Butter Cheesecake | $7.00 | with Belgium chocolate ice-cream |
| Apple and Golden Raisin Cobbler | $7.00 | custard vanilla bean ice cream |
| Banana Bread Pudding | $8.00 | brandy stewed bananas and candled walnuts |
| Flourless Chocolate Torte | $7.00 | chambord chantilly cream, fresh raspberries |
| Cognac Creme Brulee | $7.00 | toasted almond brittle |
| Fresh Fruit Sorbet and House Made Ice Cream | $3.00 | by the scoop |
EP Delta Kitchen & Bar Menu : After Dinner Menu |
| available only after 11PM |
| Shrimp Mousse Terrine | $7.00 | with mango relish, shrimp and sour cream |
| Barbecued Duck Spring Roll | $9.00 | prickly pear jalapeno glaze |
| Spinach and Andoujille Souffle | $7.00 | a savory take on a dessert staple |
| Grilled Oysters on the Half Shell | $10.00 | with herbed garlic butter |
| Crabmeat Stuffed Frog Legs Piquant | $10.00 | a cajun sauce of bell peppers, tomatoes and jalapenos |
| Stuffed Portabella Mushroom Duxcelle | $9.00 | shrimp, spinach and caramelized onions |
| Crawfish Cakes | $8.00 | red and yellow bell pepper coulis |
| House-Made Sausage and Cheese Platter | $6.00 | a serving of 2 chef’s choice sausage and 3 select cheeses |
| Shrimp and Oyster Pie | $9.00 | served in a traditional creole tomato sauce |
| Fried Green Tomatoes | $7.00 | tomatilla sauce and pear compote |
| Boudin Bells | $6.00 | wilted greens and horseradish dipping sauce |
| Southern Style Bruschetta | $9.00 | calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread |
| Not-Yo Crawfish | $8.00 | piled high on sweet potato chips with pepper Jack cheese sauce |
| Shrimp Cocktail | $8.00 | the traditional with the twist of smoked chipotle cocktail sauce |
| Lobster Pronto Pup | $9.00 | river road white remouolade sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.