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Esca Menu : Ostriche |
| minimum 6 oysters per order |
| Northern Lights Oysters | $3.00 | (P.E.I, CAN) |
| Weskeag Oysters | $3.00 | (Weskeag River, ME) |
| Weskeag Oysters | $3.00 | (Weskeag River, ME) |
Esca Menu : Crudo |
| Live Scottish Scampi | $22.00 | With meyer lemon pressed olive oil |
| Halibut Belly | $21.00 | With extra virgin sunflower oil |
| Madai – Japanese Black Snapper | $20.00 | With red clay salt |
| Fluke | $21.00 | With sea beans and radish |
| Black Sea Bass | $21.00 | With sea salt from Trapani |
| Blackfish | $21.00 | With mugliolo – Pine bud syrup |
| House Cured Salmon Roe | $22.00 | With sardinian olive oil and lemon |
| Wild Alaskan Ivory King Salmon | $22.00 | With extra virgin mustard seed oil |
| Wild Alaskan Sockeye Salmon | $22.00 | Simply natural |
| Wild Washington State Coho Salmon | $22.00 | With pickled radishes |
| Pumpkin Swordfish | $21.00 | With crushed almonds |
| Wahoo | $21.00 | With preserved lemon |
| Mahi Mahi | $20.00 | With husk tomatoes |
| Yellowfin Tuna | $22.00 | Carpaccio with olio verde and chives |
| Hamachi | $21.00 | With pickled jalapeno |
| Bigeye Toro | $22.00 | Seared au poivre |
| Skipjack | $21.00 | With caperberries |
| Longfin Tuna | $21.00 | With olive oil from Chianti |
| Ceviche | $20.00 | Bluefish, osyters, local clams, cucumber and thai chilis |
| Razor Clams | $22.00 | Two minute ceviche with chilis, scallion and mint |
| Crudo Tasting | $30.00 | Six unique tastes of our raw seafood in two flights |
| Halibut Belly | $21.00 | With extra virgin sunflower oil |
| Fluke | $21.00 | With sea beans and radish |
| Black Sea Bass | $21.00 | With chervil |
| Blackfish | $21.00 | With mugliolo – Pine bud syrup |
| House Cured Salmon Roe | $22.00 | With sardinian olive oil and lemon |
| Wild Alaskan Ivory King Salmon | $22.00 | With extra virgin mustard seed oil |
| Wild Alaskan Sockeye Salmon | $22.00 | With its own crackling |
| Wild Washington State Coho Salmon | $20.00 | With pickled young fennel |
| Pumpkin Swordfish | $21.00 | With crushed almonds |
| Wahoo | $21.00 | With preserved lemon |
| Yellowfin Tuna | $22.00 | Carpaccio with olio verde and chives |
| Bigeye Toro | $22.00 | Seared au poivre |
| Skipjack | $21.00 | With caperberries |
| Longfin Tuna | $21.00 | With olive oil from Chianti |
| Ceviche | $20.00 | Bluefish, oysters, local clams, cucumber and thai chilis |
| Razor Clams | $22.00 | Two minute ceviche with chilis, scallion and mint |
| Crudo Tasting | Three unique tastes of our raw seafood in one flight – $16 Six unique tastes of our raw seafood in two flights – $30 |
Esca Menu : Altro |
| Insalata Di Granoturco | $23.00 | Salad of roasted corn, chanterelles, walnuts and aged goat cheese |
| Fiore Di Zucca | $21.00 | Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad |
| BLT | $23.00 | Sand shark bacon, heirloom tomato and basil aioli |
| Granchio | $25.00 | Local Jonah crab with sugar baby watermelon and summer weeds |
| Cannolicchi | $22.00 | Roasted local razor clams with chared tomatoes and thai basil |
| Moscardino | $20.00 | Grilled baby octopus with roasted cipollino and summer greens |
| Insalata Di Melanzane | $20.00 | Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette |
| Verdi Di Primavera | $19.00 | Salad of summer greens and aged merlot vinaigrette |
| Verdura Mista | $18.00 | Organic salad of early spring vegetables, sheep’s milk ricotta and herb garden vinaigrette |
| Calamari Alla Galicia | $20.00 | Local squid, pimenton and toasted breadcrumbs |
| Fritti | $20.00 | Crispy monkfish cheeks, local steamers, young zucchini and basil |
| Burrata | $22.00 | Soft cheese from Puglia with roasted olives salad |
| Insalata Di Pomodoro | $21.00 | Tim’s heirloom tomatoes, baked ricotta salata and aged balsamic |
| Vongole | $20.00 | Local clams baked with “nduja” spicy Calabrian sausage, garden peas and a medley spring onions |
| Polipo | $19.00 | Grilled octopus with giant corona beans and preserved sorrento lemon |
| Zuppa Di Pesce Amalfitana | $17.00 | Fish soup in the style of amalfi with tomato chili bruschetta |
| Pesce Azzurri | $9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn |
Esca Menu : Primi |
| Spaghetti | $32.00 | With one pound lobster, chilis and mint |
| Trofie | $29.00 | House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese |
| Linguine | $26.00 | With a medley of briny clams, hot red pepper and pancetta |
| Maccheroni Alla Chitarra | $30.00 | House made guitar cut spaghetti with sea urchin and crabmeat |
| Spaghetti Neri | $26.00 | Squid ink spaghetti with seppia, green chilis and scallion |
| Gnocchi Di Ricotta | $27.00 | Old chatham sheep’s milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella |
| Spaghetti | $32.00 | With a one pound lobster, chilis and mint |
| Maccheroni Alla Chitarra | $28.00 | House made guitar cut spaghetti with sea urchin and crabmeat |
| Perciatelli | $23.00 | House made whole wheat fat spaghetti with sardines, walnuts and fennel compote |
| Linguine | $24.00 | With a medley of briny clams, hot red pepper and pancetta |
| Spaghetti Neri | $26.00 | House made squid ink spaghetti with seppia, scallion and green chili |
Esca Menu : Secondi |
| Pesce Intero |
| Branzino Per Due O Tre | $72.00 | Whole Mediterranean sea bass for two or three cooked in sea salt |
| Sogliola | $39.00 | Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon |
| Spigola Nera | $38.00 | Whole roasted local black bass for one or two with caperberries and olives |
| Pesce Sera | $38.00 | Whole grilled local bluefish with San Marzano tomatoes |
| Salmone Selvaggio | $40.00 | Wild Alaskan Sockeye Salmon with tiny tomatoes and corn |
| Palamita | $39.00 | Grilled bonita with wild mushrooms and young fennel |
| Tonno | $40.00 | Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts |
| Zuppa Di Pesce | $35.00 | Sicilian style fish stew |
| Fritto Misto Amalfitano | $35.00 | Crispy mixed seafood |
| Pollo | $34.00 | Four story hills farm chicken with primo olives, fregula and lemon |
| Contorni | Selection of italian style vegetables any one $9 any three $15 all five $19 | |
| Branzino | $60.00 | Grilled whole Mediterranean sea bass for two with sicilian olive oil |
| Sogliola | $29.00 | Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon |
| Spigola Nera | $29.00 | Whole baked local black bass caperberries and olives |
| Salmone Selvaggio | $30.00 | Wild Alaskan sockeye salmon with California figs, purslane and saba |
| Palamita | $29.00 | Grilled bonita with beans and greens |
| Tonno | $30.00 | Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil |
| Polipo | $27.00 | Grilled octopus with giant corona beans and preserved sorrento lemon |
| Zuppa Di Pesce | $25.00 | Sicilian style fish stew |
| Fritto Misto Amalfitano | $26.00 | Crispy mixed seafood |
| Pollo | $26.00 | Four story hills farm chicken with primo olives, fregula and lemon |
| Contorni | Italian style vegetables…three $15, five $19 | |
| Spumoni | Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce | |
| Capesante | Seared sea scallops, heirloom squash, cerignola olives and opal basil | |
| Pesce Sera | Whole grilled local bluefish with salsa verde | |
| La Mozza “I Perazzi” Morellino Di Scansano 2014 Toscana |
Esca Menu : Antipasti |
| Calamari Fritti | $20.00 | Crispy local squid with cherry bomb peppers and scallion |
| BLT | $20.00 | Sand shark bacon, heirloom tomato and basil aioli |
| Bresaola Di Tonno | $20.00 | Tuna prosciutto with heirloom melon |
| Insalata Di Granoturco | $21.00 | Salad of roasted corn, chanterelles, walnuts and aged goat cheese |
| Verdura Mista | $18.00 | Organic salad of early spring vegetables, sheep’s milk ricotta and herb garden vinaigrette |
| Insalata Di Pomodoro | $20.00 | Tim’s heirloom tomatoes, baked ricotta salata and aged balsamic |
| Insalata Mista | $16.00 | Salad of local greens and herbs with cold pressed pistachio oil |
| Caprese | $18.00 | Bufala mozzarella with wild arugula and oven dried tomatoes |
| Insalata Di Melanzane | $20.00 | Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette |
| Verdi Di Primavera | $18.00 | Salad of early spring greens and aged merlot vinaigrette |
| Cannolicchi | $22.00 | Roasted local razor clams with cared tomatoes and basil |
| Fritti | $20.00 | Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli |
| Vongole | $20.00 | Local clams baked with ‘nduja” spicy calabrian sausage, garden peas and a medley of spring onions |
| Zuppa Di Pesce Amalfitana | $16.00 | Fish soup in the style of amalfi with tomato chili bruschetta |
| Pesce Azzurri | $9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna | |
| Crudo Del Mercato | A selection from today’s raw seafood | |
| Insalata Mista | Salad of local greens and herbs with cold pressed pistachio oil | |
| Calamari | Grilled local squid with radishes and blood orange | |
| Zuppa Di Pesce Amalfitana | Fish soup in the style of amalfi with tomato and chili bruschetta | |
| Bastianich “Adriatico” Friulano 2013 Friuli |
Esca Menu : Menu is representative and certain items may change based on availability |
| A “crudo” tasting supplement is available for $25.00 per person |
| Crudo Del Mercato | Selection from today’s raw seafood FLOR Prosecco NV Veneto | |
| Five Extra “Crudo” Tasting Supplement | $25.00 per person I Borboni Asprino NV Campania | |
| BLT | Tuna bacon, heirloom tomato and basil aioli | |
| Cannolicchi | Roasted local razor clams, chared tomatoes and thai basil | |
| Fettucine | House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes | |
| Tonno | Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts | |
| Dolci | A tasting of our favorite desserts brandini moscato d’asti 2014 (piemonte) |
Esca Menu : Dolci |
| Palline Di Cioccolato | $12.00 | Warm chocolate truffles sicilian pistachio, candied meyer lemon |
| Vanilla White Chocolate Mousse | $12.00 | Blood orange and beet sorbeto |
| Coconut Panna Cotta | $12.00 | Marinated pineapple and mango-passion fruit sorbetto |
| Sorrento Lemon Cake | Sorrento lemon sorbetto and meringue | |
| Poppy Seed Angel Food Cake | $12.00 | Pomelo and pink grapefruit-campari sorbetto |
| Affogato Di Caffe | Espresso gelato, bourbon caramel and tortino di cioccolato | |
| Gelati | $12.00 | House made traditional flavors |
| Sorbetti | $12.00 | House made seasonal flavors |
| Formaggi | $13.00 | Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura |
| Italian Plum Crisp | Walnut streusel and basil gelato | |
| Semisfera Di Cioccolato | Amaretto – caramel and praline croguantine | |
| Brandini Moscato D’Asti 2014 Piemonte |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.