Research and order delicious food from the up-to-date
Et Voila! Menu : Appetizers |
| Saumon Gravlax | $13.50 | salmon gravlax, potato waffle, mache salad, mustard vinaigrette. |
| Soupe A L’oignon | $9.50 | french onion soup, baked gruyère cheese. |
| Soupe De Marche | $8.00 | seasonal vegetables soup – inquire with your server. |
| Salade De Betteraves Rouges | $9.95 | (*). red heirloom beets, crumbled blue cheese, toasted pecan nuts. |
| Salade D’endives Belge | $9.95 | (*). belgian endive salad, bleu & chimay cheese, pecans, sliced gala apples. |
| Croustillant De Chevre Chaud | $9.95 | warm goat cheese, toasted olive & tomato brioche, mesclun, basil oil. |
| Salade “Cesar” | $9.95 | romaine lettuce “caesar style” boqueron anchovies, parmesan, toasted country bread. |
| Quiche Aux Poireaux | $9.50 | leeks quiche, mixed greens. |
| Tartare De Bar | $12.50 | bass tartar, mache salad, sesame seeds tuile, andalouse sauce. tomato & red pepper sauce. |
| Croustillant De Chevre Chaud | $9.95 | warm goat cheese, toasted olive & tomato brioche, mesclun, basil oil. |
| Salade D’endives Belge | $9.95 | (*). belgian endive salad, bleu & chimay cheese, pecans, sliced gala apples. |
| Salade De Betteraves Rouges | $9.95 | red heirloom beets, crumbled blue cheese, toasted pecan nuts. |
| Salade “Cesar” | $9.95 | romaine lettuce “caesar style”, boqueron anchovies, parmesan, toasted country bread. |
| Pate De Campagne | $9.50 | (*). country pate, pickled cauliflower, green salad, country bread. |
| Assiette De Fromages, Salade Et Gougeres | $14.90 | cheese platter, mixed greens, cheese puffs. |
| Tartare De Bar | $12.50 | bass tartar, mache salad, sesame seeds tuile, andalouse sauce. |
| Chicon Au Gratin | $9.95 | baked ham Рwrapped belgian endive, gruyere, b̩chamel sauce. |
| Saumon Gravalax | $13.50 | salmon gravlax, potato waffle, mache, mustard vinaigrette. |
| Moules Gratinees | $9.95 | baked mussels, garlic butter, toasted bread. |
| Escargots Au Beurre D’ail | $10.95 | baked snails, garlic butter, toasted bread. |
| Soupe A L’oignon | $9.50 | french onion soup, baked gruyère cheese. |
| Soupe Du Marche | $8.00 | seasonal vegetables soup. |
| Salade D’endives Belge | $9.95 | (*). belgian endive salad, bleu & chimay cheese, pecans, sliced gala apples. |
| Salade De Betteraves Rouges | $9.95 | (*). red heirloom beets, crumbled blue cheese, toasted pecan nuts. |
| Salade “Cesar” | $9.95 | romaine lettuce “caesar style”, boqueron anchovies, parmesan, toasted country bread. |
| Tartare De Bar | $12.50 | bass tartar, arugula salad, sesame seeds tuile, andalouse sauce. |
| Soupe A L’oignon | $9.50 | french onion soup, baked gruyère cheese. |
Et Voila! Menu : Main Courses |
| Pave De Saumon Grille | $23.95 | grilled salmon, lentils, dijon mustard sauce. |
| Truite Grillee | $24.95 | grilled trout, green beans & almonds, shiitake mushroom champagne sauce. |
| Casserole De Moules Marinieres, Pommes Frites | $19.75 | steamed mussels, garlic white wine sauce, belgian frites. |
| Casserole De Moules Diable, Pommes Frites | $19.75 | steamed mussels, tomatoes, shallots, lobster bisque, belgian frites. |
| Casserole De Moule Au Pastis | $21.50 | steamed mussels. origin: blue bay, served with belgian fries. pastis mussels with tomatoes, shallots, garlic, saffron, ricard liquor. |
| Omelette Fromage Aux Champignons Ou Jambon | $12.00 | cheese omelet, ham or mushrooms, belgian frites, mixed greens. |
| Merguez | $16.00 | spicy lamb sausage, belgian frites, mixed greens. |
| Onglet De Boeuf, Sauce Au Poivre Vert | $24.95 | hanger steak, green peppercorn sauce, belgian frites, mixed greens. |
| Carbonnade A La Flamande | $22.95 | flemish beef stew, dark beer, belgian frites. |
| Filet Du Loup De Mer | $25.95 | pan seared branzini, faro risotto, green cabbage, mussel beignet, lobster cream sauce. |
| Waterzooi | $24.95 | pan seared branzini, faro risotto, green cabbage, mussel beignet, lobster cream sauce. |
| Poelee De Gnoochi | $22.50 | pan seared branzini, faro risotto, green cabbage, mussel beignet, lobster cream sauce. |
| Coquilles St Jacques Poelee | $26.00 | pan seared sea scallops, cauliflower mousse, braised endives, citrus sauce. |
| Pave De Saumon Grille | $23.95 | grilled salmon, lentils du puy, dijon mustard sauce. |
| Truite Grillee | $24.95 | grilled trout, green beans & almonds, shiitake mushroom champagne sauce. |
| Burger De Moules | $15.95 | mussels burger, sweet potatoes fries, aioli sauce. |
| Casserole De Moule De L’annee, Pommes Frites | $23.00 | voted “best mussels of the year” by the washington post in 2011. steamed mussels, cream of endives, dry vermouth, sweet potato confit. |
| Casserole De Moules Marinieres | $19.75 | steamed mussels. origin: blue bay, served with belgian fries. moules marinières with a garlic white wine sauce. |
| Casserole De Moules De L’annee, Pommes Frites | $23.00 | steamed mussels, cream of endives, dry vermouth, sweet potato confit. voted best mussels of the year by washington post in 2011. |
| Casserole De Moules Diable, Pommes Frites | $21.00 | steamed mussels, tomatoes, shallots, lobster bisque, belgian frites. |
| Casserole De Moules Au Pastis | $21.50 | steamed mussels. origin: blue bay, served with belgian fries. pastis mussels with tomatoes, shallots, garlic, saffron, ricard liquor. |
| Carbonnade A La Flamande | $22.95 | flemish beef stew, dark beer, belgian frites. |
| Entrecote Beurre Maitre D’hotel | $29.50 | rib eye steak. origin: pintade hill farm, “beurre maitre d’hôtel” butter sauce, belgian fries, green salad. |
| Onglet De Boeuf Au Poivre Vert | $24.95 | hanger steak. origin: vintage farm, wi, green peppercorn sauce, belgian fries, green salad. |
| Cuisse De Canard Confit | $26.00 | duck leg confit, olive mashed potato, green salad, red wine sauce. |
| Lapin A La Biere | $26.00 | duck leg confit, olive mashed potato, green salad, red wine sauce. |
| Et Voila ! Burger | $16.95 | ” meyer ground beef”, chimay cheese, bacon, confit tomato and onions, green salad, belgian fries. |
| Beef Filet Tartare | $25.00 | minced beef, seasoned, green salad, belgian fries. |
| Vegetable Dish Of The Day | $15.75 | composition of the day. |
| Quiche Aux Poireaux | $9.50 | leeks quiche, mixed greens. |
| Oeufs Benedicte Saumon Fume Ou Jambon | $10.95 | eggs benedict, smoked salmon or ham, mixed greens. |
| Sandwich Aux Oeufs Et Gruyere | $10.95 | egg sandwich, toasted muffin, fried egg, confit onions, bacon, gruyere cheese, mixed greens. |
| Omelette Fromage Aux Champignons Ou Jambon | $11.50 | cheese omelet, ham or mushrooms, belgian frites, mixed greens. |
| Croque Monsieur Or Madame | $8.50 | croque monsieur or madame, mixed greens. |
| Crepe Au Sarrasin, Jambon Et Oeuf Au Plat | $13.95 | buckwheat crêpe, spinach, ham, gruyere cheese, tomato, fried egg. |
| Crepe Au Sarrasin, Saumon Et Oeuf Au Plat | $14.50 | buckwheat crêpe, spinach, salmon, gruyere cheese, tomato, fried egg . |
| Merguez | $16.00 | spicy lamb sausage, belgian frites, mixed greens. |
| Steak Sauce Bordelaise | $19.00 | steak and eggs, bordelaise sauce, mixed greens, belgian fries. |
| Et Voila ! Burger | $16.95 | “meyer ground beef”, chimay cheese, bacon, confit tomato and onions, green salad, belgian fries. |
| Pave De Saumon Grille | $23.95 | grilled salmon, lentils du puy, dijon mustard sauce. |
| Truite Grillee | $24.95 | grilled trout, green beans, corn, shiitake mushroom, white wine sauce. |
| Burger De Moules | $15.95 | mussels burger, sweet potatoes fries, aioli sauce. |
| Casserole De Moules Marinieres | $19.75 | steamed mussels, origin: blue bay, served with belgian fries. moules marinières with a garlic white wine sauce.. |
| Casserole De Moules Au Pastis | $21.50 | steamed mussels. origin: blue bay, served with belgian fries. pastis mussels with tomatoes, shallots, garlic, saffron, ricard liquor. |
Et Voila! Menu : Panini |
| The Belgo Panini | $12.50 | spicy lamb sausage, tomatoes, fries and garlic mayonnaise served with green salad. |
| The Frenchy Panini | $12.50 | ham, gruyere cheese, brie, dijon mustard served with green salad. |
| The Italo Panini | $12.50 | (v). tomatoes, mozzarella and pesto sauce served with green salad. |
Et Voila! Menu : Side Dishes $6.25 |
| Frites Belges | belgian fries. | |
| Epinards | baby spinach. | |
| Haricots Verts Aux Echalotes | green beans with shallots. | |
| Choux De Bruxelles | sautéed brussels sprouts. | |
| Puree De Patates Douces Maison | homemade sweet potatoes puree. |
Et Voila! Menu : Kids $7 |
| Pates Fraiches Au Parmesan | fresh pasta served with parmesan cheese. | |
| Batonnets De Poulet Et Frites | chicken fingers and fries. |
Et Voila! Menu : Desserts $8 |
| Gaufre De Bruxelles | brussels waffle topped with fruits or chocolate and whipped cream. | |
| La Mousse Au Chocolat De Ma Maman | mama’s chocolate mousse. | |
| Ile Flottante | meringue floating on a vanilla custard cream. | |
| Glace A La Vanille | vanilla ice cream with chocolate sauce topped with whipped cream. | |
| Crepe Suzette | suzette crepe | |
| Crepe Nutella | nutella crepe. | |
| Profiterole, Glace Vanille Sauce Chocolat | profiterole vanilla ice cream and warm chocolate sauce. | |
| Profiterole, Glace Vanille Sauce Chocolat | profiterole vanilla ice cream and warm chocolate sauce. | |
| La Mousse Au Chocolat De Ma Maman | mama’s chocolate mousse. | |
| Ile Flottante | meringue floating on a vanilla custard cream. | |
| Gaufre De Bruxelles A La Compote De Myrtille Et Chantilly | brussels waffle blueberry compote and chantilly cream. | |
| Tarte Au Poires Et Noix De Pecan | warm pear and pecan tart, pear mousse. | |
| Dame Blanche | vanilla ice cream, chocolate sauce, whipped cream, sliced almonds. | |
| Trio De Sorbets | trio of homemade sorbets | |
| Banana Creme Brulee With Brownie | banana crème brulee with a layer of brownie on the bottom. | |
| Trio De Glaces Belges | nutella ice cream, black currant beer ice cream, speculoos ice cream . | |
| Assiette De Fromages | $10.00 | selection of 3 cheeses served with dried fruits and green salad. |
| Gateau D’alex | layered dark chocolate and chocolate milk mousse cake, dark chocolate sauce. | |
| Merveileux Belgian Meringue | mound of baked meringue & vanilla chantilly coated with flakes of chocolate . |
Et Voila! Menu : Cocktails $9 |
| Bellini | bellini champagne, peach or raspberry puree. | |
| “Et Voila” Mimosa | champagne, chambord, orange juice. | |
| B&p | blanche de bruxelle beer, peach puree. | |
| Bloody Lobster | vodka, lobster bisque, tomato juice. | |
| Raspberry Delight | champagne, raspberry puree, vodka, lime juice. |
Et Voila! Menu : Beers |
| Rodenbach Original, Roeselare | $7.00 | dark red ale, crisp, plum aftertaste. |
| Leffe Brune, Dinant | $7.00 | semi-opaque color, caramel aroma, dark fruit, spices. |
| Hoegaarden, Hoegaarden | $8.00 | white, fresh and spicy aromas. |
| Maredsous Brune, Abbaye-Abdij | $9.00 | brown, caramel bouquet. |
| Blanche De Bruxelles, Quenast | $8.00 | pale, white, harmonious taste of malt, wheat and orange. |
| Gouden Carolus Classic, Mechelen Het Anker | $10.00 | ruby red, high density beer. |
| Stella Artois, Leuven | $6.00 | blonde, fresh with fine bitterness. |
| Gouden Carolus Classic, Mechelen Het Anker | $20.00 | ruby red, high density beer. |
| Grimbergen, Grimbergen And Jumet | $8.00 | ale, well balanced beer- weet, sour and hoppy. |
| Kasteel Donker, Ingelmunster | $10.00 | chestnut brown, strong beer, caramel after taste. |
| Leffe Blonde, Dinant | $8.00 | blonde, smooth, full and spicy taste. |
| Chimay Red, Abbaye De Scourmont | $12.00 | red copper, smooth aroma, apricot-like flavor. |
| Maredsous Blonde, Abbaye-Abdij | $9.00 | blond, refreshing with fruit flavors. |
| Chimay Blue, Abbaye De Scourmont | $12.50 | dark brown, powerful and complex, spices bouquet. |
| Duvel, Breendonk-Puurs | $10.00 | golden blond , slightly malty taste. |
| Orval, Villlers-Devant-Orval | $12.50 | brown, yeast and hoppy aromas. |
| Lucifer Golden Ale, Het Anker | $10.00 | dirty blond, yeasty nose and fruit bouquet. |
| Kasteel Rouge, Ingelmunster | $10.00 | dark red color, cherry taste. |
| Delirium Tremens, Melle | $11.00 | blond clear, malty with bitter tones. |
| Lindemans Lambic Kriek, Vlezenbeek, Vlezenbeek | $12.50 | pink, sweet cherry taste, light sourness. |
| La Chouffe, Achouffe | $12.00 | golden blond, sparkling, fruity, spicy beer. |
| Lindemans Lambic Framboise, Vlezenbeek | $12.50 | pink, delicate palates of raspberry aromas. |
| Chimay White, Abbaye De Scourmont | $12.50 | golden color, hoppy smell, fruit taste. |
| Lindemans Lambic Peach, Vlezenbeek | $12.50 | golden color, crisp and refreshing. |
| Palm, Steenhuffel | $6.00 | amber, strong malty and hoppy character. |
| Maredsous Triple, Abbaye-Abdij | $9.00 | deep blond color, harmonious taste of sweet, sour and bitter. |
| Kwak, Bosteels | $12.00 | amber, spicy, yeasty with honey taste. |
| Deus, Brut De Flandres, Buggenhout | $59.00 | ginger, hops, malt, fresh apples aromas. |
Et Voila! Menu : White Wine |
| Elisabetta Pinot Grigio 2011 | $8.00 | 12. elisabetta, isonzo del friuli, italy, 2011, pinot grigio. |
| Hess Select Chardonnay 2010 | $8.00 | 13. hess select, monterey, usa, 2010, chardonnay. |
| Cotes De Gascogne 2012 | $8.00 | 10. domaine de tariquet, cotes de gascogne, 2012, sauvignon blanc. |
| Sancerre Loire Valley 2012 | $11.00 | 18. sancerre, “reserve durand”, loire valley, 2012, sauvignon blanc vouvray, dom. de la croix des vainqueurs, “le bouchet”, loire valley, 2012, chenin blanc. |
Et Voila! Menu : Rose Wine |
| Cotes De Provence, 2012 | $8.00 | 1. chateau montaud, cotes de provence, 2012, grenache, cinsault. |
| Sancerre 2012 Pinot Noir | $11.00 | 2. sancerre rose, “moulins des vrilleres”, loire valley, 2012, pinot noir. |
Et Voila! Menu : Red Wine |
| Cotes Du Rhone 2010 | $8.00 | 34. cotes du rhone, andre brunel, 2010, grenache, syrah. |
| Chateau Les Arromans, Bordeaux 2012 | $8.00 | 32. chateau les arromans, bordeaux, 2012, merlot. |
| Haut Medoc Cru Bourgeois, Bordeaux 2007 | $11.00 | 42 – chateau larose trintaudon, haut medoc, cru bourgeois, bordeaux, 2007, cabernet sauvignon. |
| Chateauneuf Du Pape, Rhone Valley 2012 | $13.00 | 48. chateauneuf du pape, domaine berthet-rayne, rhone valley, 2012, grenache. |
| Colores Del Sol, Argentina 2011 | $8.00 | 33. colores del sol, mendoza, argentina, 2011, malbec. |
Et Voila! Menu : Champagne, Sparkling Wine |
| Cava, Segura Viudas Brut Reserve, Spain | $9.00 | |
| Piper Heidsieck Champagne | $14.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.