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Ethiopian Cottage Restaurant Menu : Appetizers |
| Beef Sambusa | $3.50 | Two thin shells hand-wrapped and stuffed with a blend of minced beef or vegetables (2 pieces per order) |
| Whole Lentil Sambusa | $3.50 | 2 pieces per order |
| Kategna | $4.50 | 2 pieces of fresh warm Injera spread with kibe, garlic and spicy sauce rolled into finger food |
| Lentil Soup with Ethiopian spices | $2.50 – $3.50 |
Ethiopian Cottage Restaurant Menu : Salads |
| Timamtim Fitfit | $5.50 | Fresh tomatoes, peppers and onions, seasoned with spices, mixed with Injera and house dressing |
| Ethiopian Tomato Salad | $5.50 | Finely chopped tomatoes, onions and jalapeno peppers combined with ethiopian spices |
Ethiopian Cottage Restaurant Menu : Entrees – Beef |
| All entrees served with injera |
| Key Wat | $11.95 | Lean, chopped beef simmered in niter kibe, berbere, onion and combination of spices |
| Alicha Wat | $11.95 | Lean, chopped beef simmered in a mild sauce of onions, garlic and ginger |
| Tibs | $12.95 | Tender pieces of marinated beef sauteed with onions, garlic and peppers |
| Tibs Wat | $12.95 | Tibs simmered in spicy sauce |
| Tibs Alicha | $12.95 | Tibs simmered in mild sauce |
| Kitfo | $13.99 | Ethiopian steak tartare seasoned with niter kike and mitmita (red pepper blend) served rare, medium or well done |
Ethiopian Cottage Restaurant Menu : Entrees – Chicken |
| All entrees served with injera |
| Doro Wat | $11.50 | Exquisitely flavorful and spicy chicken slowly simmered in berbere sauce, served with chicken drumstick and hard-boiled egg |
| Doro Alicha | $11.50 | Chicken drumsticks and a hard-boiled egg, simmered in mild and flavorful onions, ginger root and a pinch of cardamom |
| Combo of Doro Wat (07) and Doro Alicha (08) | $14.50 |
Ethiopian Cottage Restaurant Menu : Entrees – Lamb |
| All entrees served with injera |
| Ybeg Key Wat | $13.99 | Tender and flavorful lamb meat (bone-in) cooked in berbere sauce and other exotic spices |
| Ybeg Alicha | $13.99 | Cubed tender lamb (bone-in) meat cooked in mild onions, ginger, garlic and niter kibe |
| Ybeg Tibs | $14.75 | Marinated pieces of lamb meat sauteed with onions, garlic, pepper, and a touch of rosemary |
| Ybeg Tibs Wat | $14.75 | Ybeg tibs simmered in spicy sauce |
| Ybeg Tibs Alicha | $14.75 | Ybeg tibs simmered in mild sauce |
Ethiopian Cottage Restaurant Menu : Entrees – Seafood |
| All entrees served with injera |
| Shrimp Wat | $13.50 | Shrimp simmered in spicy homemade sauce |
| Shrimp Tibs | $13.50 | Shrimp marinated in fresh lemon juice, garlic and green pepper |
| Assa Wat | $14.50 | Tilapia fish cooked in spicy home-made sauce |
| Assa Tibs | $13.50 | Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers |
Ethiopian Cottage Restaurant Menu : Entrees – Vegetarian |
| All entrees served with injera |
| Yemisir Wat | $10.50 | Red lentils simmered in spicy onion and home-made sauce |
| Diffin Yemisir Wat | $10.50 | Similar to yemisir wat but in whole lentils for a different flavor |
| Kick Alicha | $10.50 | Split peas cooked in mild sauce of onions, garlic and ginger |
| Shero | $10.50 | Seasoned chick pea flour cooked in mild sauce |
| Gomen | $10.50 | Chopped collard greens simmered in a mild sauce of onions and garlic |
| Tikel Gomen | $10.50 | Lightly spiced cabbage, carrots and onions cooked in a mild sauce |
| Dinch Alicha | $10.50 | Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and other spices |
| Atkilt Wat | $10.50 | Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions |
| Combo of Yemisir Wat (19) | $13.50 | |
| Kick Alicha (21) | $13.50 | |
| Gomen (23) | $13.50 | |
| Dinch Alicha (25) | $13.50 |
Ethiopian Cottage Restaurant Menu : A Taste of Cottage Samplers |
| Beef, Chicken, Lamb and Veggie | $17.75 – $32.50 | Doro wat (07), key wat (01), ybeg alicha (11), atkilt wat (26) |
| Beef, Chicken, Lamb and Veggie – Ybeg Key Wat (10) | $17.75 – $34.00 | Doro wat (07), alicha wat (02), yemisir wat (19), atkilt wat (26) |
| Beef, Chicken, Lamb and Veggie – Yemisir Wat (19) | $14.99 – $25.50 | Kick alicha (21), gomen (23), diffin misir(20), dinich alicha (25), atkilt wat(26) |
Ethiopian Cottage Restaurant Menu : Desserts |
| Vanilla, Chocolate, Mango Ice Cream | $1.99 | One scoop |
| Baklaba | $2.00 |
Ethiopian Cottage Restaurant Menu : Soft Drinks |
| Coke, Diet Coke, Sprite | $1.50 | |
| Mango Drink | $2.50 | |
| Bottled Water | $1.50 | |
| Perrier | $2.25 |
Ethiopian Cottage Restaurant Menu : Hot Beverages |
| Tea | $2.99 | Ethiopian tea in a tea pot |
| Buna | $4.00 – $10.00 | Ethiopian coffee, roasted in-house, served in a traditional clay jebbena pot |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.