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F.H Riley’s Menu : Beginnings |
| Onion Soup Au Gratin | $6.50 | Focaccia croutons, swiss provolone cap. |
| House Soup Of The Day | Always made on premise. (P/a). | |
| Crunchy Chicken Spring Rolls | $8.00 | Buffalo chicken, sonoma cheddar, scallion, salsa picante, blue cheese dip. |
| Crackling Calamari | $9.00 | Tempura battered tossed w- cilantro szechwan soy, lime, side sesame ginger remoulade. |
| Hot Three Cheese Spinach Dip | $9.50 | Pecorino romano crust, grilled pita bread, crisp tortilla scoops, salsa cruda. |
| Chick Pea Hummus | $8.00 | (Our original recipe) grilled pita, everything crusted flat bread, vegetable garnish. |
| Fresh Mozzarella Tower | $9.00 | Baby arugula, grilled vegetables, warm roasted tomato vinaigrette. |
| Classic Crispy Wings | $8.50 | Mild, med, hot or sesame szechwan soy bbq. |
| Prince Edward Island Mussels | $8.50 | Scampi, filetto di’ pomodoro,or tomato fra diablo, crispy zucchini fritz, side horseradish aioli. |
| RileyÂs Chicken Gumbo | $8.50 | (Contains shellfish stock) creole seasoned, dark roux, poultry, grilled andouille, braised veg, okra, rice. |
| Steamed Edamame | $7.00 | (Healthy choice) green soy beans, sprinkle of kosher salt. |
F.H Riley’s Menu : Signature Sandwiches |
| Choice of cheese, saute mushrooms, saute onions, smoked bacon add $1.30 per. |
| 10 Oz Bistro Burger | $10.00 | (Real black angus) grilled plain brioche or multi grain, lettuce, tomato, onion, pickle, potato fingerling chips. |
| Turkey Burger | $12.00 | Grilled plain brioche or multi grain, lettuce, tomato, onion, pickle, potato fingerling chips. |
| Open-Faced Meat Loaf | $10.00 | (Veal, pork & sirloin) rustic club roll, cheddar capped, chili basting sauce, tabasco onion fritz. |
| Sliced Steak Sandwich | $12.50 | (Marinated) rustic club roll, sauteed mushrooms, onions, provolone, horseradish spread, fingerling chips, side au-jus. |
| Chicken Sandwich | $9.00 | (Grilled or blackened) grilled plain brioche or multi grain, lettuce, tomato, onion, honey mustard, fingerling chips. |
| Blackened Chicken Quesadilla | $12.00 | (Fork & knife style) sauteed peppers & onions, spinach, provolone, cheddar, side salsa picante & sour cream. |
| Buffalo Chicken | $10.00 | Cajun breading, cheddar, blue cheese, salsa picante, celery, lettuce, tomato, onion, peppercorn ranch, fingerling chips. |
| Cali Chicken Club | $12.00 | (Honey basted chicken) swiss, apple smoked bacon, avocado, lettuce, tomato, herbed aioli spread, sweet potato styx. |
| BBQ Chicken Melt | $10.00 | Grilled brioche, hickory bbq basted chicken, apple smoked bacon, grilled portobello mushrooms, jack & cheddar cheese, sweet potato styx. |
| Chicken Caesar Wrap | $10.00 | (Grilled or blackened). Crisp romaine, traditional dressing, fresh mozzarella, chopped tomatoes, side fingerling chips. |
| Sliced Turkey Wrap | $12.00 | (Hickory smoked) mixed greens, cranberry chutney, brie, honey mustard, side gravy & sweet potato styx. |
| Grilled Shrimp & Lobster BLT Wrap | $15.00 | Mixed greens, apple smoked bacon, roma tomatoes, celery, lemon herbed aioli, sweet potato styx. |
| Lump Crab Cake Po-Boy | $14.00 | Grilled plain brioche, pan seared golden, lettuce, salsa cruda, southern cajun remoulade. |
| Salmon Pita | $13.00 | (Grilled or blackened) arugula, roma tomatoes, red onion, goat cheese, herbed aioli spread, sweet potato styx. |
| Fresh Mozzarella Panini | $10.00 | (Grilled bruschetta) grilled club roll, fresh mozzarella, pesto, sliced tomato, arugula, balsamic basil vinaigrette, zucchini styx. |
| Grilled Portobello Wrap | $10.00 | Fresh spinach, jack cheese, chick pea hummus, tomatoes, side zucchini fritz. |
F.H Riley’s Menu : Specialty Chopped Salads |
| Our house-made dressings: balsamic basil vinaigrette, blue cheese, 3 peppercorn ranch, roasted tomato cilantro vinaigrette, dijon honey mustard, lite raspberry vinaigrette, 1000 island. Add to any salad: grilled or blackened: chicken $4, shrimp $6, salmon |
| Traditional Caesar | $7.00 – $11.00 | Crisp romaine hearts, diced tomato, shaved pecorino-romano, house-made croutons. |
| House Salad | $7.00 – $11.00 | Mixed greens, garden vegetables, choice of house made dressing. |
| Iceberg Wedge | $9.50 | Roma tomatoes, apple smoked bacon, red onion, crumbled blue cheese, balsamic basil vinaigrette. |
| Autumn Harvest | $8.00 – $13.00 | Mixed greens, pinot poached pears, crunchy walnuts, dried cranberries roasted beets, crumbled blue, sweet potato croutons, toasted cider vinaigrette. |
| RileyÂs Cobb | $10.00 – $13.00 | Mixed greens, diced tomato, cucumber, red onion, egg, apple smoked bacon cheddar, crumbled blue cheese, choice of house made dressing. |
| Baby Arugula & Berries | $10.00 – $13.00 | Toasted pecans, roma tomatoes, red onions, asparagus points, crumbled goat cheese, blueberries, strawberries, lite honey raspberry vinaigrette. |
| Grecian Salad | $10.00 – $13.00 | Mixed greens, fire roasted peppers, feta, sun-dried tomatoes, kalamata olives, cucumber, red onion, balsamic basil vinaigrette. |
| California Crunch | $10.00 – $13.00 | Mixed greens, crisp romaine, golden raisins, toasted pecans, goat cheese, shaved apples, pears, endive points, tossed with peppercorn cream, side light raspberry vinaigrette. |
| Baja Salad | $10.00 – $13.00 | Mixed greens, romaine, black beans, roasted corn, crispy tortilla strips salsa cruda, red onion, cheddar & jack cheese, tomato cilantro vinaigrette. |
| Asian Crunch Salad | $10.00 – $13.00 | Romaine, spinach, cabbage, edamame, crispy wonton strips, toasted almonds florida oranges, cucumber, shaved carrots, citrus sesame soy dressing. |
| Grilled Veggie Salad | $11.00 – $14.00 | Crisp romaine, grilled- zucchini, asparagus, eggplant, sweet corn, roasted peppers sun-dried tomatoes, crumbled goat cheese, choice of house made dressing. |
| Salmon Nicoise | $16.00 | (Blackened or grilled) baby arugula, green beans, parm roasted potato, egg, diced tomato, olives, capers, warm stone mustard vinaigrette. |
F.H Riley’s Menu : Lunch Entrees |
| English Fish & Chips | $15.00 | Ale battered filet, chips, cucumber summer slaw, malt aioli. |
| Elmo’s Blue Claw Gumbo | $14.00 – $17.00 | Creole seasoned, dark roux, seafood, poultry, grilled andouille, braised veg, okra, rice. |
| Lemon Tilapia Francaise | $16.00 | Asparagus milanese, parmesan potatoes, lemon scampi evoo. |
| Saute Chicken Scampi | $15.00 | (Milanese) roma tomatoes, fresh mozzarella, basil, jasmine pilaf, baby arugula, lemon caper scampi evoo. |
| Dbl Chicken Breast | $13.00 | Char-grilled or blackened, vegetable, jasmine pilaf, honey dijon mustard. |
| Skirt Steak | $17.00 | (Marinated & grilled) fingerling chips, grilled portobello, onions, horseradish cranberry steak sauce. |
| Mac & Cheese | $12.00 | Aged sonoma cheddar, apple smoked bacon, roma tomatoes, crunchy bread crumbs. |
| 7 Grain Pasta Lobster & Shrimp | $15.00 | Grape tomatoes, cremini mushrooms, spinach, lobster demi glace. |
| Fusilli Tuscano | $13.00 | Grilled chicken, roma tomatoes, roasted shallots, toasted pine nuts mushrooms, leaf spinach, fresh mozzarella, lemon chardonnay evoo. |
| Parpadelle Bolognese | $14.00 | Ground sirloin, pancetta, caramelized red onion, herbed ricotta, flat leaf parsley, tomato cream sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.