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F Scott’s Restaurant Jazz Bar Menu : Appetizers |
| Market Soup | $10.00 | |
| Market Flatbread | $12.50 | |
| Creamy Onion Soup | $10.00 | Boghosian raisin and duck confit fritter, kale and brazil nut pesto. |
| Smoked Quail Breast | $15.00 | House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus. |
| Ham | $12.00 | Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus. |
| Razor Clam | $16.50 | Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam. |
| Squash Cake | $11.00 | Red cabbage puree, swiss chard broth, pickled chard stems. |
| Pastrami Cured Scottish Salmon Ravioli | $16.00 | Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe. |
F Scott’s Restaurant Jazz Bar Menu : Salads |
| Crispy bonnie blue farms goat cheese additional $5.50 |
| Baby Greens | $7.50 | Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette. |
| Rocket Salad | $12.00 | House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico. |
| Warm Spinach And Lentil Salad | $9.00 | Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies. |
F Scott’s Restaurant Jazz Bar Menu : Mains |
| Vegetarian Entree | $22.50 | With farmers market vegetables. |
| Linguine Alla Bolognese | $24.00 | |
| Pancetta Wrapped Monkfish | $29.00 | Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas. |
| Olive Oil Poached Sturgeon | $30.00 | Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil. |
| Cold Smoked Crispy Scallops, | $32.00 | Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette. |
| Chicken Scaloppini | $29.00 | House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale. |
| Pan Roasted Saddle Of Rabbit | $32.00 | Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme. |
| Braised Lamb Shank | $34.00 | Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce. |
F Scott’s Restaurant Jazz Bar Menu : Fresh Local Hereford Beef Off The Grill |
| 6 Oz, 12 oz, 4 oz, 10 oz, 14 oz, 8 oz. |
| NY Strip Club Cut | $18.00 – $36.00 | |
| Beef Tenderloin (4) | $18.00 – $45.00 | |
| Dry Aged Ribeye (14) | $52.00 | |
| Flank Steak | $17.00 | |
| Bordelaise Sauce | $4.00 | |
| House-Made Steak Sauce | $3.00 | |
| Foie Gras Butter | $4.00 | |
| Blue Cheese Butter | $3.00 | |
| Bone Marrow Butter | $4.00 |
F Scott’s Restaurant Jazz Bar Menu : Sides |
| Sauteed Spinach And Kale | $7.50 | |
| Mac-N-Cheese | $7.50 | With duck confit and buttermilk white cheddar. |
| Sauteed Spaghetti Squash And Arugula | $7.50 | |
| White Truffle Parmesan Pommes Frites | $7.50 | |
| Cauliflower Gratin | $7.50 | |
| Sweet Potato Fries | $7.50 | With rosemary salt and spicy aioli. |
| Celery Root And Yukon Gold Mashed Potatoes | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.