Research and order delicious food from the up-to-date
Fish Market Menu : Hot Appetizers |
| Scallop And Sea Urchin* | $6.00 | with japanese basil and yuzu dressing |
| Truffling Tuna* | $6.50 | tuna and black flying fish roe swimming in truffle butter |
| Avocado Ball* | $12.00 | with tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing |
| Kobe Beef Carpaccio* | $12.00 | sliced kobe beef topped with homemade salsa |
| Agi Dashi Tofu | $5.00 | fried tofu served in a light shoyu broth with scallions |
| Black Cod With Sweet Miso | $10.00 | 20 min to prepare |
| Edamame | $4.50 | broiled soybeans, lightly salted |
| Grilled Hamachi Kama | $7.00 | grilled yellowtail neck with ponzu sauce, 20 min to prepare |
| Gyoza | $6.00 | pork and vegetable dumpling served steamed or pan-fried |
| Hotate Or Ika Hokkaiyaki | $8.50 | baked scallop or squid on a half shell with spicy mayo, 20 min to prepare |
| Kobe Shumai | $6.00 | pork and shrimp dumpling served fried only |
| Shrimp And Vegetable Tempura | $8.00 | shrimp, broccoli, eggplant, sweet potato, zucchini |
| Shrimp Tempura | $9.00 | |
| Shumai | $5.50 | shrimp dumpling served steamed or fried |
| Vegetable Tempura | $7.00 | broccoli, eggplant, sweet potato, zucchini |
Fish Market Menu : Cold Appetizers |
| Hamachi Tata | $12.00 | fine chopped yellowtail mixed with truffle salt, olive oil, wasabi ponzu |
| Jalapeno Hamachi* | $11.50 | with ponzu, olive oil, spicy radish, sea salt |
| Salmon* | $9.50 | with avocado salad dress with lemony mayo dressing |
| Suzuki Carpaccio* | $10.00 | with tobiko & ponzu |
Fish Market Menu : Soup |
| Miso Soup | $2.00 | |
| Spicy Seafood Miso Soup | $4.00 |
Fish Market Menu : Salads |
| House Salad | $3.00 | |
| Salmon Salad* | $9.00 | mixed greens with salmon in a lemony mayo dressing |
| Sashimi Salad* | $11.00 | mixed greens with assorted seafood in a lemony mayo dressing |
| Seaweed Salad | $6.00 | |
| Spicy Avocado Salad* | $6.00 | avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo |
| Tuna Salad* | $11.00 | mixed greens with tuna in a lemony mayo dressing |
Fish Market Menu : Entrees From Sushi Bar |
| Maki Combo I* | $15.00 | california maki, spicy salmon maki, unagi maki |
| Maki Combo II* | $20.00 | california maki, philadelphia maki, spicy tuna maki, shrimp tempura maki |
| Sushi Deluxe* | $20.00 | chef’s choice of 8 sushi, spicy tuna maki |
| Sushi For Two* | $38.00 | chef’s choice of 8 pairs of sushi, california maki, shrimp tempura maki |
| Sushi Sashimi Combo* | $24.00 | chef’s choice of 5 sushi, 6 sashimi, tuna maki |
| Sashimi Deluxe* | $24.00 | chef’s choice of assorted sashimi served with a bowl of sushi rice |
| Chirashi* | $16.00 | chef’s choice of assorted sashimi over a bed of sushi rice |
| Vegetarian Combo | $12.00 | fried tofu wrapper, enoki & shiitake mushroom sushi, vegetable tempura maki, mini futo maki |
Fish Market Menu : Entrees From Kitchen |
| Served With Miso Soup, Fresh Salad & Rice |
| Beef Teriyaki | $16.00 | |
| Chicken Katsu | $14.00 | deep fried chicken cutlets in bread crumb batter |
| Chicken Teriyaki | $14.00 | |
| Salmon Teriyaki | $14.00 | |
| Tuna Teriyaki | $16.00 | |
| Una-Ju | $14.00 | broiled or tempura fresh water eel served over a bed of rice |
Fish Market Menu : Ishi Yaki |
| Stone Grilled Plate-Grilled To Your Own Perfection Served With Stir-Fried Vegetable & Rice |
| Salmon | $16.00 | |
| Tenderloin Steak | $18.00 | |
| Tuna | $18.00 |
Fish Market Menu : Udon |
| Beef Udon | $13.00 | udon noodle in soup with vegetable & beef |
| Chicken Udon | $12.00 | udon noodle in soup with vegetable & chicken |
| Nabeyaki Udon | $12.00 | udon noodle in soup with vegetable, shrimp tempura & topped with an egg |
| Seafood Udon | $12.00 | udon noodle in soup with shrimp, scallop, fish cake & vegetable |
| Spicy Seafood Udon | $13.00 | udon noodle in spicy chicken broth with shrimp, scallop, fish cake & vegetable |
| Tempura Udon | $12.00 | udon noodle in soup with shrimp & vegetable tempura |
| Vegetable Udon | $9.00 | udon noodle in soup with vegetable & fried tofu wrapper |
| Yaki Udon With Beef | $12.00 | stir-fired udon noodle |
| Yaki Udon With Chicken | $12.00 | stir-fired udon noodle |
| Yaki Udon With Seafood | $13.00 | stir-fired udon noodle |
Fish Market Menu : Handroll |
| California | $4.50 | |
| Eel | $5.25 | |
| Salmon* | $4.75 | |
| Spicy Sake Salad In Cucumber Wrap* | $6.50 | |
| Spicy Scallop* | $5.00 | |
| Spicy Tuna* | $5.00 | |
| Spicy Tuna Salad In Cucumber Wrap* | $7.00 | |
| Yellowtail* | $5.00 |
Fish Market Menu : Seaweed-Outside Maki |
| Avocado Maki | $3.75 | |
| Crazy Maki | $6.50 | shrimp tempura, flying fish roe, cucumber, avocado, spicy mayo, eel sauce |
| Cucumber Maki | $3.75 | kappa |
| Futo Maki | $5.00 | crabstick, cucumber, avocado, sweet egg, pickles |
| Japanese Pickles Maki | $3.75 | oshinko |
| Salmon Maki* | $4.50 | with cucumber or scallion |
| Shiitake Mushroom Tempura Maki | $5.50 | |
| Tuna Maki* | $4.75 | tekka |
| Vegetable Tempura Maki | $4.75 | sweet potato tempura |
| Yellowtail Maki* | $4.75 | with cucumber or scallion |
Fish Market Menu : Inside-Out Maki |
| Alaskan Maki | $5.50 | cooked salmon, cucumber, avocado |
| California Maki | $5.25 | crabstick, cucumber, avocado |
| California Maki With Roe* | $5.50 | |
| Eel Maki | $6.00 | eel, cucumber, avocado, eel sauce |
| Philadelphia Maki* | $5.75 | salmon, cream cheese, cucumber, avocado |
| Salmon Skin Maki | $5.00 | salmon skin, cream cheese, cucumber |
| Shrimp Tempura Maki | $6.00 | |
| Spicy Salmon Maki* | $5.50 | salmon, cucumber, spicy mayo |
| Spicy Scallop Maki | $5.75 | scallop, cucumber, spicy mayo, eel sauce |
| Spicy Tuna Maki* | $5.75 | tuna, cucumber, spicy mayo |
Fish Market Menu : Fish Market Special Maki |
| Crazy Eggplant Maki* | $9.00 | mixed green salads, crabstick, flying fish roe topped with eggplant tempura, shredded sweet potato and chives |
| Crispy Unagi Maki* | $10.00 | fresh water eel, cream cheese, flying fish roe, avocado melted together with tempura |
| Flaming Maki* | $7.00 | mixed green salads with ginger sauce, mayo, cucumber,sweet potato, sweet egg, infused with shredded sweet potato |
| Jalapeno Twister* | $9.50 | cucumber, avocado, flying fish roe, topped with salmon, with jalapeno & jalapeno dressing |
Fish Market Menu : Sushi Or Sashimi |
| Sushi 1 Piece / Sashimi 2 Pieces |
| Crabstick | $3.00 – $1.50 | kanikama |
| Enoki Mushroom | $3.50 – $1.75 | |
| Fluke* | $2.00 – $4.00 | hirame |
| Flying Fish Roe* | $2.25 – $4.50 | tobiko |
| Flying Fish Roe* | $0.50 – $1.00 | add quail egg |
| Foie Gras With Truffle | $12.00 – $6.00 | |
| Fresh Water Eel | $2.50 – $5.00 | unagi |
| Fried Tofu Wrapper | $1.50 – $3.00 | inali |
| Kobe Beef | $10.00 – $5.00 | |
| Large Sweet Shrimp* | $6.00 – $3.00 | botan ebi |
| Mackerel* | $4.00 – $2.00 | saba |
| Octopus* | $4.00 – $2.00 | tako |
| Salmon* | $4.50 – $2.25 | sake |
| Salmon Roe* | $5.00 – $2.50 | ikura |
| Salmon Roe* | $0.50 – $1.00 | add quail egg |
| Salt Water Eel | $5.50 – $2.75 | anago |
| Sea Bass* | $2.00 – $4.00 | suzuki |
| Sea Scallop* | $2.50 – $5.00 | kaibashira |
| Sea Urchin* | $6.00 – $3.00 | uni |
| Sea Urchin* | $1.00 – $0.50 | add quail egg |
| Shitake Mushroom | $3.50 – $1.75 | |
| Shrimp* | $4.00 – $2.00 | ebi |
| Squid* | $4.00 – $2.00 | ika |
| Super White Tuna* | $5.00 – $2.50 | mutzu |
| Surf Clam | $4.00 – $2.00 | hokigai |
| Sweet Egg Omelet | $1.75 – $3.50 | tamago |
| Toro With Tempura Flakes* | $3.50 – $7.00 | |
| Tuna* | $2.75 – $5.50 | maguro |
| Yellowtail* | $2.75 – $5.50 | hamachi |
Fish Market Menu : Special Maki |
| Alligator Maki* | $11.00 | shrimp tempura topped with eel, flying fish roe, avocado, scallion, eel sauce |
| B52 | $8.00 | yellowtail, crabstick, flying fish roe, cucumber, avocado in a double layers tempura roll dressed with spicy mayo & eel sauce |
| Baked Spicy Scallop Maki* | $9.00 | scallop, crabstick, scallion mixed with spicy mayo on top of an avocado maki |
| Caterpillar Maki* | $9.50 | eel, flying fish roe, cucumber topped with avocado |
| Dragon Eye Maki* | $8.00 | salmon, wasabi flying fish roe, japanese basil wrapped with cucumber & squid dressed in ponzu sauce |
| Kappa Sashimi Maki* | $8.00 | tuna, salmon, yellowtail wrapped in cucumber dressed in ponzu sauce |
| Kobe Beef Maki | $15.00 | grill enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, chives |
| Rainbow Maki* | $10.00 | sweet egg, cucumber, avocado topped with salmon, tuna, fluke, avocado, flying fish roe, chives |
| Route 66 | $8.00 | salmon, crabstick, cream cheese, cucumber, avocado in a double layers tempura roll dressed with spicy mayo & eel sauce |
| Scorpion Maki* | $9.50 | eel, flying fish roe, cucumber topped with shrimp |
| Seared Mutzu Maki* | $15.00 | cucumber, asparagus, bonito flakes, spicy mayo topped with white tuna, sweet ginger sauce, chives, jalapeno, chives |
| Seared Salmon Maki* | $12.00 | flying fish roe, tempura flakes, cucumber, spicy mayo topped with seared salmon, eel sauce, mayo |
| Seared Tuna Maki* | $13.00 | flying fish roe, tempura flakes, cucumber, spicy mayo topped with seared tuna, eel sauce, tabasco, spicy radish, chives |
| Seared Yellowtail Maki* | $13.00 | flying fish roe, tempura flakes, cucumber, spicy mayo topped with seared yellowtail, sweet miso sauce, black flying fish roe |
| Soft Shell Crab Maki* | $9.50 | soft shell crab, sweet egg, flying fish roe, cucumber, avocado wrapped in daikon radish |
| Spicy Crispy Tuna Maki* | $11.00 | flying fish roe, tempura flakes, cucumber, spicy mayo topped with tuna |
| Tako Salad Maki* | $8.50 | octopus, crabstick, flying fish roe mixed with spicy mayo on top of a cucumber avocado maki |
| White Tiger Maki | $9.00 | tuna, flying fish roe, cucumber, avocado rolled with white seaweed |
| Yellowtail Truffle Maki* | $16.00 | shrimp tempura, cucumber, spicy mayo topped with yellowtail, truffle salt, truffle peelings, chives |
Fish Market Menu : Dessert |
| Fried Ice Cream | $4.00 | red bean, green tea, vanilla, sesame |
| Green Tea Ice Cream | $2.00 | |
| Mochi | $1.50 | red bean, green tea, vanilla, mango, strawberry |
| Red Bean Ice Cream | $2.00 | |
| Sesame Ice Cream | $2.00 |
Fish Market Menu : Lunch |
| Served Tuesday-Friday: 11:30am-3:00pm. All Lunches Served With Miso Soup & House Salad * Consuming Raw Or Undercooked Fish, Seafood, Or Meat May Increase Risk Of Foodborne Illness. |
| Sushi Lunch* | $10.50 | chef’s choice of 5 sushi & california maki |
| Sashimi Lunch* | $11.50 | chef’s choice of 8 of sashimi |
| Sushi Sashimi Lunch* | $11.00 | salmon & tuna sashimi with chef’s choice of 3 sushi |
| Maki Lunch* | $9.50 | maki combo: choose 2 maki below |
| Sushi Maki Lunch* | $9.50 | chef’s choice of 3 sushi: choose 1 maki below |
| Sushi And Maki Deluxe Set | $12.50 | chef’s choice of 3 sushi, vegetable tempura & shumai: choose 1 maki below |
| Choice Of Maki | salmon maki, spicy salmon maki, tuna maki, spicy tuna maki, yellowtail maki, philadelphia maki, cucumber maki, alaskan maki, avocado maki, california maki, japanese pickles maki, eel maki, vegetable | |
| Chicken Katsu Deluxe Set | $12.50 | |
| Beef Teriyaki | $11.00 | |
| Chicken Teriyaki | $9.50 | |
| Una-Ju | $10.50 | broiled & tempura fresh water eel served over a bed of rice |
Menu Also Available on Fish Market Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.