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Flour + Water Menu : Antipasti |
| Kale Salad | $12.00 | with walnut, nepitella, pecorino sardo & buddhas hand vinaigrette |
| Halibut Brandade | $13.00 | with watermelon radish, turnip & rye lavosh |
| Carne Cruda | $16.00 | with crème fraiche, coriander blossom & pine nut cracker |
| Salumi Board | $18.00 | with pear mostarda & ciabatta. duck liver mousse, lonza, duck rillettes, hen terrine |
Flour + Water Menu : Pasta |
| Cauliflower Mezzaluna | $18.00 | with taggiasca olive & black garlic |
| Whole Wheat Bigoli | $18.00 | with sardine, green garlic & breadcrumbs |
| Carrot Pici | $19.00 | with braised guinea hen, molasses & escarole |
| Aleppo Cavatelli | $20.00 | with beef bolognese |
| Duck Casonsei | $21.00 | with brown butter livers & cured duck egg |
| Toasted Wheat Sedanini | $20.00 | with braised pork & spigarello |
| Kale & Short Rib Agnolotti | $35.00 | with perigord truffle |
Flour + Water Menu : Pizza |
| Margherita | $15.00 | san marzano, basil, fior di latte & extra virgin olive oil |
| Bianco Verde | $18.00 | cauliflower, ricotta, garlic & nettle pesto |
| Maiale | $20.00 | coppa, crescenza, spigarello & aceto balsamico |
| Cozze | $19.00 | san marzano, mussels, capers, garlic & calabrian chili aioli |
Flour + Water Menu : Secondi |
| Seared Swordfish | $28.00 | with lacinato kale, sunchoke, castelvetrano olive, lemon & chili |
| Duck Breast | $26.00 | with chanterelle mushroom & chestnut |
| Roasted Ribeye | $75.00 | with parsnip & salsa verde |
Flour + Water Menu : Contorni $8 |
| Roasted Cauliflower | with sultana, pine nut & parmigiano | |
| Charred Delicata Squash | with currant & rosemary | |
| Roasted Baby Carrots | with calabrian chili & carrot top pesto |
Flour + Water Menu : Winter Pasta Tasting $70 Per Person |
| Spuntini | ||
| Spuntini | nv saetti, lambrusco frizzante, emilia romagna | |
| Brussels Sprout Tortelli | with pancetta, red onion & apple butter | |
| Brussels Sprout Tortelli | 2013 rovellotti, erbaluce, innominabile, colline novaresi doc, piemonte | |
| Halibut & Squid Ink Tortelletti | with dungeness crab & chili | |
| Halibut & Squid Ink Tortelletti | 2013 praie, pigato, il canneto, colline genovesato doc, liguria | |
| Black Trumpet Maccheroncelli | with braised duck, fava leaves & foie gras butter | |
| Black Trumpet Maccheroncelli | 2013 mamette provestini, nebbiolo, boto nero, lombardia | |
| Agnolotti Dal Plin | ||
| Agnolotti Dal Plin | 2008 tenunta sella, nebbiolo, bramaterra doc, piemonte | |
| Anchocress Farfalle | with beef polpettini, brown butter & bearss lime | |
| Anchocress Farfalle | 2012 cantina bolzano, lagrein, perl, sudtirol doc | |
| Orange Bergamot Gelato | ||
| Orange Bergamot Gelato | 2012 la caudrina, moscato dÂasti docg, piemonte |
Flour + Water Menu : Dolci |
| Chocolate Budino | $10.00 | with espresso cream & sea salt |
| Zeppole | $9.00 | with blood lime curd |
| Sweet Potato Cake | $9.00 | with molasses toffee, walnut & marshmallow |
| Affogato | $9.00 | with fior di latte gelato |
Flour + Water Menu : Caffe |
| Espresso | $3.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| French Press | $10.00 – $3.00 |
Flour + Water Menu : Te $5 |
| Bergamot Black | ||
| Zai’rai Sencha | ||
| Pacific Peppermint | herbal |
Flour + Water Menu : Aperitivo |
| Mauro Vergano | $10.00 | americano rosso, piemonte |
Flour + Water Menu : Beer On Draft |
| Hen House | $6.00 | saison, petlauma, ca |
| Moonlight Brewing | $7.00 | lunatic lager, santa rosa, ca |
| Fort Point | $6.00 | ipa, san francisco, ca |
Flour + Water Menu : Beer In Bottle |
| Santa Clara | $14.00 | peralta porter, santa clara, ca |
Flour + Water Menu : Spumante |
| NV Deltetto | $15.00 | nebbiolo, brut rose, piemonte |
| NV San Giovanni | $14.00 | turbiana, lugana brut doc, lombardia |
| 2013 Saetti | $10.00 | lambrusco, emilia romagna |
Flour + Water Menu : Rosato |
| 2013 Boniperti | $11.00 | nebbiolo, costa della sesia doc, piemonte |
Flour + Water Menu : Bianco |
| 2012 Ermese Pavese | $15.00 | blanc de morgex, valle d’aosta doc, valle d’aosta |
| 2012 I.A.R | $13.00 | malvoise, valle d’ aosta doc, valle d’ aosta |
| 2013 Rovellotti | $15.00 | erbaluce, innominabile, colline novaresi doc, piemonte |
| 2010 Ettore Germano | $13.00 | nascetta, langhe doc, piemonte |
| 2012 Roagna | $12.00 | chardonnay, langhe doc, piemonte |
| 2013 Cascina Praie | $11.00 | pigato, il canneto, colline genovesato doc, liguria |
Flour + Water Menu : Rosso |
| 2013 Mamette Prevostini | $12.00 | nebbiolo, boto nero, lombardia |
| 2012 Montalbera | $12.00 | ruche di castagnole monferrato docg, piemonte |
| 2008 Tenunta Sella | $18.00 | nebbiolo, bramaterra doc, piemonte |
| 2012 Forteto Della Luja | $13.00 | barbera d’asti docg, monross, piemonte |
| 2010 Mascarello | $15.00 | freisa, totetto, langhe doc, piemonte |
| 2012 Principiano | $12.00 | dolcetto d’ abla doc, sant anna, piemonte |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.