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Fonda Menu : Appetizers |
| Guacamole | $11.00 | guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa |
| Sopa De Tortilla | $7.00 | roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema |
| Pozole Verde | $9.00 | acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes |
| Flautas De Pollo | $8.00 | two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema |
| Tlacoyo Con Hongos | $8.00 | black bean masa “boat” spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema |
| Taco De Pescado | $8.00 | northern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish |
| Melted Cheese With Grilled Chorizo | $12.00 | mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas |
| Duck Zarape | $11.00 | soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce |
| Fish Salpicon | $11.00 | chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas |
Fonda Menu : Taquitos $8 |
| Carne Asada | grilled marinated skirt steak with onions, cilantro and chile de arbol salsa | |
| De Pollo | pulled crispy guajillo chicken with onions, cilantro and salsa verde | |
| Al Pastor | chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce |
Fonda Menu : Salads |
| Jicama Botana | $7.00 | jicama, cucumber, carrots and orange with lime juice and chile de arbol |
| Betabeles | $7.00 | roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing |
| Ensalada De Aguacate Y Zanahorias | $8.00 | avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta |
| Fonda Salad | $8.00 | arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette |
Fonda Menu : Entrees |
| Enchiladas Suizas | $17.00 | pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses |
| Enchiladas De Mole Negro Oaxaqueño | $18.00 | soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds |
| Vegetarian Enchiladas | $16.00 | soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran |
| Pollo Norteño | $19.00 | boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos “toreados” and cured red onions, side of charro beans and warm hand p |
| Carne Asada Con Hongos | $22.00 | grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche |
| Pork Adobo | $17.00 | ancho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas |
| Pescado En Salsa Verde | $21.00 | fillet of cod baked in a tomatillo mushroom sauce, topped with tortilla sand and chorizo |
| Camarones Adobados | $20.00 | yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce (not available for brunch) |
| Shrimp And Scallops | $21.00 | pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives |
| Guisado Con Rajas | $20.00 | old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips |
| Pechuga Rellena | $19.00 | chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo tomato sauce |
| Chile Relleno De Espinacas | $17.00 | roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese |
Fonda Menu : Sides $6 |
| Nopalitos | sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice | |
| Esquites | corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise | |
| Espinaca Con Hongos | sautéed spinach and mixed mushrooms | |
| Platanos Fritos | sweet plantains with cream and queso fresco |
Fonda Menu : Brunch Entrees $25 |
| Choice Of An Entree Listed Below And Free Refills For 1 Hour! Entree Items Also Available A La Carte $12. Frozen Hibiscus Rosalita, Classic Margarita, Mimosa, Bloody Mary, House Beers. All Our Egg Entrees Are Made With Organic Eggsenjoy Responsibly. |
| Pan Frances | banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side | |
| Huevos Rancheros | two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema | |
| Huevos Divorciados | two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema | |
| Huevos A La Mexicana | scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips | |
| Huevos Con Nopales | two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers | |
| Chilaquiles Rojos | crispy tortillas tossed in roasted tomato-habanero sauce. | |
| Chilaquiles Rojos | $3.00 | add your choice of: scrambled eggs, shredded chicken or grilled skirt steak |
| Omelet De Espinaca | open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce | |
| Burrito Texano | texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce | |
| Torta De Pollo | ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad |
Fonda Menu : Desserts $6 |
| Morenitas | bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream | |
| Tres Leches | citrus three milk soaked sponge cake served with chantilly cream and fresh berries |
Fonda Menu : Helados Y Sorbetes |
| Helados | vanilla, dark chocolate, salted caramel | |
| Sorbetes | $2.50 | pineapple, lemon, pomegranate |
| Sorbetes | $7.00 | trio de helados |
| Sundaisito | $12.00 | chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle andchocolate cupcake crumbles |
Fonda Menu : Hot Drinks |
| Café De Olla | $5.00 | coffee, orange cinnamon piloncillo syrup |
| Café Mexicano | $9.00 | coffee, kalhua and whipped cream, topped with cajeta sauce |
Fonda Menu : Botanas $6 |
| Guacamole | (for two). fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa. | |
| Flautas De Pollo | two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema. | |
| Sopes | two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce | |
| Quesadillas | corn tortillas filled with melted chihuahua and oaxaca cheeses with you choice of mushrooms or chorizo, served with chile de arbol salsa. | |
| Taquitos San Andres | corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce. | |
| Albondigas | mini meat balls served with avocado mayo dipping sauce |
Fonda Menu : Drinks |
| Beer | $4.00 | |
| Wine | $5.00 | |
| Sangria | $6.00 | |
| Classic Margaritas | $6.00 | |
| Frozen Rosalita | $6.00 |
Fonda Menu : Margaritas & Cocktails |
| Rosalita | $9.00 | our signature hibiscus margarita! silver tequila, hibiscus, orange liquor & lime juice with our own hibiscus rim. (available frozen) |
| Tamarindo | $11.00 | silver tequila, tamarind nectar, orange liquor & fresh lime juice with our own pasilla rim |
| Clasica | $10.00 | silver tequila, fresh lime juice & orange liquor |
| Piña | $10.00 | chipotle infused tequila, pineapple puree, lime juice & orange liquor with our own guajillo rim |
| Paloma | $10.00 | cazadores blanco tequila, lime juice & grapefruit soda served over ice |
| Paloma De Mezcal Con Maracuya | $12.00 | mezcal with passion fruit puree & grapefruit soda with our own guajillo rim |
| Mojito | $10.00 | don q rum, muddled with mint and limes |
| Mojito | $11.00 | with mango |
| Michelada | $8.00 | your choice of beer, mixed with lime juice & special spicy sauce with our own guajillo rim |
Fonda Menu : Cervezas |
| Corona | $6.00 | |
| Corona Light | $6.00 | |
| Tecate | $6.00 | |
| Sol | $6.00 | |
| Pacifico Dos Equis Lager | $6.00 | |
| Dos Equis Amber | $6.00 | |
| Modelo Especial | $6.00 | |
| Negra Modelo | $6.00 | |
| Bohemia | $6.00 | |
| Non Alcoholic Beer | $5.00 |
Fonda Menu : Boing And Jarritos $4 |
| Mango Or Guava Juice | ||
| Grapefruit Or Tamarind Soda |
Fonda Menu : White |
| Sauvigñon Blanc, Hache | $9.00 | 2012, chile. |
| Chardonnay, Echeverria | $8.00 | 2011, chile. |
| Torrontes, Jelu San Juan | $8.00 | 2011, argentina. |
| Wycliff, Sparkling Wine | $8.00 | california. |
Fonda Menu : Rose |
| Rioja, Luis Alegre | $9.00 | 2011, spain |
Fonda Menu : Red |
| Rioja, Ermitas San Felices | $8.00 | 2007, spain. |
| Malbec, Alhambra | $9.00 | 2010, argentina. |
| Pinot Noir, Jelu Neuquen | $9.00 | 2009, argentina. |
| Cabernet Sauvignon, Casa Julia | $10.00 | 2008, chile. |
| Rioja, Koden, Luis Alegre | $12.00 | 2009, spain. |
| Red Or White Sangria | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.